What is Crispy Chicken And Rice's health inspection score?

Crispy Chicken And Rice has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Crispy Chicken And Rice last inspected?

Crispy Chicken And Rice was last inspected on October 24, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Crispy Chicken And Rice have?

Crispy Chicken And Rice has 58 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Crispy Chicken And Rice safe to eat at?

Crispy Chicken And Rice has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Crispy Chicken And Rice

Name: Crispy Chicken And Rice
Address: 3446 WEBB CHAPEL EXT, Dallas, 75220
Rating: 61

3446 WEBB CHAPEL EXT, Dallas

Data may be outdated — inspected 10/24/2023

▲Improving

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0Fair

Northwest Dallas

Ranked #158 of 430 in Northwest Dallas

Improving

9 inspections

Last: Oct 24, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.4

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3446 WEBB CHAPEL EXT, Dallas, TX 75220

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Violation Timeline

Mar 2019

1 inspections

3 intermediate

1 basic

Mar

Sep 2019

1 inspections

2 intermediate

10 basic

Mar 2020

1 inspections

6 basic

Mar

Oct 2020

1 inspections

2 intermediate

5 basic

Apr 2021

1 inspections

2 intermediate

3 basic

Apr

Oct 2021

1 inspections

2 intermediate

5 basic

Mar 2022

1 inspections

2 intermediate

7 basic

Mar

Feb 2023

1 inspections

2 intermediate

3 basic

Oct 2023

1 inspections

1 intermediate

2 basic

Oct

Inspection History

9 records on file

9 Routine

Oct 23

Routine InspectionLatestScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
THAWING SHRIMP NEXT TO CHLORINE IN SINK

Basic (2)

−4 pts

DAL-2*22 Accredited food handler certificate - 60 days−2
PREP EMPLOYEE DOES NOT HAVE FOOD HANDLER
DAL-3*47 Other Violations−2
CURRENT PEST CONTROL INVOICE NOT ON SITE DISPLAY INSPECTION REPORT OR SIGN STATING ITS AVAILABLE

Base deductions−9 pts

Feb 23

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Observed no sanitizer in 3-comp sink (0 ppm CL)
DAL-2*03 Food products not maintained at 135øF or above−5

Basic (3)

−6 pts

DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
Keep soy sauce buckets and food in WIF 6 inch off floor
DAL-4*42 Dirty nonfood contact surfaces−2
Clean venthood and moldy WIF gaskets
DAL-5*45 Premises shall be maintained in good repair−2
Repair leaking faucet @ 3-cop sink and hand wash sink in front area and baeboards

Base deductions−16 pts

Mar 22

Routine InspectionScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed eggs stored over cooked chicken in WIC.
DAL-2*10 Clean Sight and Touch−5
Observed dirty ice machine.

Basic (7)

−14 pts

DAL-3*21 RFSM - Not On Site−2
RFSM not on site.
DAL-4*31 Individual, disposable towels−2
Observed handwash sink without paper towels.
DAL-5*32 Equipment and Utensils Multiuse Materials durable−2
Observed cardboard used as a shelf liner.
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed boxes of food stored on the floor.
DAL-7*39 Utensils, single serve items 6 inches off - floor−2
Observed equipment stored on the floor.
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty floor in dry storage and WIC.
DAL-9*45 Lockers to be used to store personal items−2
Store all personal items in appropriate place.

Base deductions−24 pts

Oct 21

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items labeling-non original container−5
label chemical spray bottle with common name
DAL-7*10 Clean Sight and Touch−5
Remove heavy build up on shelves in walk in cooler

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
No RFSM on side during the inspection
DAL-3*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
Air vent observed with heavy dust build up
DAL-4*39 Store equipment & utensils - avoid contamination−2
Observed utensils in dirty water, change as often as needed.
DAL-5*45 Premises shall be maintained in good repair−2
Clean floor drains
DAL-6*43 Ventilation,mechanical−2
Replace blown out light under vent hood

Base deductions−20 pts

Apr 21

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed shrimp 49 degrees F, chicken 48.7 degrees F (RIC 54 degrees F)
DAL-2*18 Chemical sanitizer generated onsite, chemical criteria−5
Observed sanitizer bucket >200 ppm Cl

Basic (3)

−6 pts

DAL-3*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
Observed phone on prep table, rubber cleaning gloves on shelf with food items
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed utensils in standing water <135 degrees F
DAL-5*42 Dirty nonfood contact surfaces−2
Observed dirty floor and pipe under/behind cooking equipment

Base deductions−16 pts

Oct 20

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty inside microwave, dirty food containers
DAL-3*20 Grease Trap Tickets−5
Service grease trap every 90 days

Basic (5)

−10 pts

DAL-2*29 Food thermometers--small diameter probe−2
Provide probe thermometer for food
DAL-4*31 Individual, disposable towels−2
Observed no paper towels at hand sink.
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed uncovered chicken in floor in WIC
DAL-6*42 Dirty nonfood contact surfaces−2
Observed dirty throughout kitchen (walls, floor, WIF door, containers)
DAL-7*45 Drying Mops-air dry−2
Hang mop to allow air dry

Base deductions−20 pts

Mar 20

Routine InspectionScore: 94

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*39 Utensils, single serve items 6 inches off - floor−2
Observed food on floor
DAL-2*39 Equipment in good repair and proper adjustment.−2
Repair WIC gasket
DAL-3*41 Food storage containers, identified with common name of food.−2
Label flour container
DAL-4*42 Dirty nonfood contact surfaces−2
Clean WIC door, WIF door, floor under/behind equipment, WIC floor
DAL-5*43 Light bulbs, light shields provided−2
Repair lighting in WIC
DAL-6*46 Enclosed toilet room w/self closing doors−2
Keep restroom door closed

Base deductions−12 pts

Sep 19

Routine InspectionScore: 82

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty interior ice machine panel. Dirty inside microwave.
DAL-2*18 Chemical sanitizer generated onsite, chemical criteria−5
Observed sanitizer in bucket >200 ppm chlorine

Basic (10)

−20 pts

DAL-3*22 Handlers-Certificate Not On Site−2
Provide food handler cards for all food handlers who do not have food manager cert.
DAL-4*28 Date marking combined ingredients for RTE/ TCS food−2
Observed no date marking
DAL-5*34 Pest Control−2
Observed adult live roach
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover food in WIC
DAL-7*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed handle of flour scoop on its side in product.
DAL-8*41 Food storage containers, identified with common name of food.−2
Label dry bulk food containers.
DAL-9*42 Dirty nonfood contact surfaces−2
Observed dirty walls throughout kitchen, splatter on ceiling, grease buildup on vent hood, dirty floors along walls and under shelves.
DAL-10*43 Light bulbs, light shields provided−2
Replace light bulbs that do not work near back door
DAL-11*45 Premises shall be maintained in good repair−2
Observed damaged ceiling tiles.
DAL-12*46 Physical Facilities Premises-closing toilet room doors−2
Do not keep bathroom door open

Base deductions−30 pts

Mar 19

Routine InspectionScore: 90

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Ensure food in walk-in-cooler is covered.
DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
Ensure sanitizer is at or greater than 150 ppm.
DAL-3*18 Toxic items labeling-non original container−5
Label chemical spray bottles.

Basic (1)

−2 pts

DAL-4*45 Premises shall be maintained in good repair−2
Fix gap on bottom of back door.

Base deductions−17 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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