What is Crickles And Co.'s health inspection score?

Crickles And Co. has a SafeDine safety score of 46 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Crickles And Co. last inspected?

Crickles And Co. was last inspected on June 23, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Crickles And Co. have?

Crickles And Co. has 58 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Crickles And Co. safe to eat at?

Crickles And Co. has a safety score of 46/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Crickles And Co. serve?

Crickles And Co. serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Crickles And Co.

Name: Crickles And Co.
Address: 4000 CEDAR SPRINGS RD #E, Dallas, 75219
Rating: 46

4000 CEDAR SPRINGS RD #E, Dallas

Data may be outdated — inspected 6/23/2023

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0Poor

American•Oak Lawn

Ranked #267 of 311 in Oak LawnBetter than 17% of american restaurants

Stable

9 inspections

Last: Jun 23, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.4

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-54

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4000 CEDAR SPRINGS RD #E, Dallas, TX 75219

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

4 basic

Mar

Sep 2019

1 inspections

3 intermediate

9 basic

Feb 2020

1 inspections

2 intermediate

4 basic

Feb

Nov 2020

1 inspections

1 intermediate

2 basic

Apr 2021

1 inspections

2 intermediate

1 basic

Apr

Oct 2021

1 inspections

6 basic

Jun 2022

1 inspections

2 intermediate

8 basic

Jun

Dec 2022

1 inspections

6 basic

Jun 2023

1 inspections

2 intermediate

5 basic

Jun

Inspection History

9 records on file

9 Routine

Jun 23

Routine InspectionLatestScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*20 Grease Trap Tickets−5
DAL-3*10 Clean Sight and Touch−5

Basic (5)

−10 pts

DAL-1*47 Handwashing signage−2
DAL-4*35 Hair Restraints effective−2
DAL-5*41 Food Labeling - Bulk Food w/ Card or Sign−2
DAL-6*32 Damaged Equipment−2
DAL-7*21 RFSM - Not On Site−2

Base deductions−20 pts

Dec 22

Routine InspectionScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*45 Lockers to be used to store personal items−2
DAL-2*34 Controlling pests. Eliminating harborage conditions−2
Door left open at exit
DAL-3*39 Store equipment & utensils in a clean, dry place−2
Pans on floor
DAL-4*21 RFSM - Not On Site−2
DAL-5*31 Handwashing lavatory - used for other purpose−2
DAL-6*36 Cloths in-use for wiping between uses stored−2

Base deductions−12 pts

Jun 22

Routine InspectionScore: 84

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages−5
Pooled eggs/egg whites observed without time stamps- grill area
DAL-2*18 Use toxic according to manufacturer direction−5
Hot Shot ant/roach spray- not approved for commercial use

Basic (8)

−16 pts

DAL-3*21 RFSM - Not On Site−2
Expired
DAL-4*24 Food packaged in a establishment, shall be labeled as specified in law−2
Label all food squeeze bottles at cook line
DAL-5*34 Pest Control−2
Observed flies throughout the bar/kitchen
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Food employees must eat/drink in a designated location- not in the kitchen
DAL-7*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
Remove dust build up on ceiling tiles throughout the kitchen area
DAL-8*39 Equipment in good repair and proper adjustment.−2
Cutting boards at make tables not in good repair. Observed in use containers- bulk ingredient
DAL-9*43 Light bulbs, light shields provided−2
Replace blown out light above ice machine
DAL-10*45 Walls easily cleanable and light in color−2
Ceiling observed peeling inside dish area

Base deductions−26 pts

Oct 21

Routine InspectionScore: 93

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
Must have a valid RFSM on site
DAL-2*36 Cloths in-use for wiping between uses stored−2
Wiping cloths must be in sanitizer bucket
DAL-3*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
Google home cannot be next to/ above food
DAL-4*42 Dirty nonfood contact surfaces−2
Soiled reach in freezer gaskets
DAL-5*45 Premises shall be maintained in good repair−2
Gap in back wall
DAL-6*47 Other Violations−2
Missing hand wash sign in rear hand wash sink

Base deductions−12 pts

Apr 21

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*19 One Inch Air Gap−5
DAL-3*10 Clean Sight and Touch−5
Maintain clean can opener

Basic (1)

−2 pts

DAL-2*42 Dirty nonfood contact surfaces−2
clean area around carbon dioxide machine

Base deductions−12 pts

Nov 20

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Can opener must be clean

Basic (2)

−4 pts

DAL-2*45 Premises shall be maintained in good repair−2
WIC needs to self close, in need of repair
DAL-3*21 RFSM - Not On Site−2
Obtain a current RFSM certificate and post for public view

Base deductions−9 pts

Feb 20

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
RAW SHELL EGGS 73
DAL-2*18 Toxic items labeling-non original container−5

Basic (4)

−8 pts

DAL-3*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-4*31 Handwashing lavatory - used for other purpose−2
DAL-5*44 Trash can provided for papertowel waste−2
DAL-6*47 RFSM Certificate - Not Display−2

Base deductions−18 pts

Sep 19

Routine InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Temps above 41
DAL-2*10 Clean Sight and Touch−5
Clean ice bin, there was a slimy black matter on the ice.
DAL-3*20 Grease Trap Tickets−5
Please get grease trap pumped

Basic (9)

−18 pts

DAL-4*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Clean interior of RIC where food makes contact
DAL-5*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
Obtain the guidance for cleanup
DAL-6*36 Cloths in-use for wiping food spills used for no other purpose−2
Cloths cannot be used under the cutting board
DAL-7*40 Reuse of single service articles−2
Single use containers cannot be used as scoops
DAL-8*41 Food storage containers, identified with common name of food.−2
Label all bulk items
DAL-9*42 Dirty nonfood contact surfaces−2
Clean fan covers in WIC
DAL-10*43 Clean vent syst:Intake/exhaust air ducts−2
Clean venthood
DAL-11*45Physical Facilities Floors,Walls,Ceilings−2
Clean ceiling, tiles, vents.
DAL-12*47 Handwashing signage−2
Obtain handwash signs

Base deductions−33 pts

Mar 19

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*12 A food employee shall comply with an exclusion or RESTRICTION−5

Basic (4)

−8 pts

DAL-1*34 Outer openings:closing holes, gaps−2
DAL-2*45Floor, wall, ceiling - Exposed material−2
DAL-4*21 RFSM - Not On Site−2
DAL-5*41 Food storage containers, identified with common name of food.−2

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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