What is Creamistry's health inspection score?

Creamistry has a SafeDine safety score of 40 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Creamistry last inspected?

Creamistry was last inspected on April 29, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Creamistry have?

Creamistry has 52 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Creamistry safe to eat at?

Creamistry has a safety score of 40/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Creamistry serve?

Creamistry serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Creamistry

Name: Creamistry
Address: 1929 GREENVILLE AVE, Dallas, 75206
Rating: 40

1929 GREENVILLE AVE, Dallas

Data may be outdated — inspected 4/29/2022

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0Poor

American•Greenville

Better than 17% of american restaurants

Unknown

5 inspections

Last: Apr 29, 2022

low confidence

Directions Order

Inspections

Clean Rate

10.4

Avg Violations

48 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-60

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-25 pts

Potential hazards • 5 pts each

Basic

-20 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1929 GREENVILLE AVE, Dallas, TX 75206

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Violation Timeline

Feb 2019

1 inspections

5 basic

Feb

Aug 2020

1 inspections

4 intermediate

5 basic

Aug 2021

1 inspections

4 intermediate

6 basic

Aug

Dec 2021

1 inspections

5 intermediate

8 basic

Apr 2022

1 inspections

5 intermediate

10 basic

Apr

Inspection History

5 records on file

5 Routine

Apr 22

Routine InspectionLatestScore: 73

5 Med10 Basic

15 total

55/100inspection score

−45 pts

Intermediate (5)

−25 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
CROSS CONTAMINATION BY ARRANGEMENT R. EGGS STORED ABOVE RTE FOOD
DAL-2*10 Clean Sight and Touch−5
UNSANITARY CONDITIONS - CLEAN RIC(S)
DAL-3*18 Toxic items storage adjacent to food/utensils−5
DAL-4*19 Water & Plumbing in good repair- per code−5
REPAIR ALL LEAKS
DAL-5*20 Conveying Sewage−5
CONVEYING SEWAGE

Basic (10)

−20 pts

DAL-6*21 RFSM - Not On Site−2
NO RFSM ONSITE
DAL-7*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FRUIT FLIES
DAL-8*34 Outer door: solid,selfclosing,tightfitting−2
RESEAL AROUND DOOR
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINKS STORED THROUGH-OUT PREP AREA
DAL-10*39 Utensils, single serve items 6 inches off - floor−2
SINGLE SERVICE ITEMS IMPROPERLY STORED ON FLOOR
DAL-11*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS & GASKETS
DAL-12*45 Premises shall be maintained in good repair−2
RESURFACE FLOORS
DAL-13*47 Conditions of Permit-in use of food equipment−2
POST SIGN" CURRENT HEALTH INSPECTION REPORT IS AVAILABLE UPON REQUEST
DAL-14*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-15*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD IMPROPERLY STORED ON FLOOR

Base deductions−45 pts

Dec 21

Routine InspectionScore: 74

5 Med8 Basic

13 total

59/100inspection score

−41 pts

Intermediate (5)

−25 pts

DAL-7*18 Toxic items storage adjacent to food/utensils−5
TOXICS STORED WITH FOOD EQUIPMENT
DAL-8*10 Clean Sight and Touch−5
UNSANITARY CONDITION- DEEP CLEAN EVERYTHING
DAL-10*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
DAL-11*20 Grease Trap Tickets−5
PROVIDE CURRENT GREASE TRAP RECORDS
DAL-12*19 Water & Plumbing in good repair- per code−5
REPAIR PIPES AND REMOVE GREY TAPE FROM PIPES

Basic (8)

−16 pts

DAL-1*21 RFSM - Not On Site−2
NO RFSM ON DUTY
DAL-2*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS
DAL-3*24 Food packaged in a establishment, shall be labeled as specified in law−2
LABEL S. BOTTLES
DAL-4*47 Conditions of Permit-in use of food equipment−2
POST SIGN " CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST"
DAL-5*39 Cutting surfaces.−2
RESURFACE CUTTING BOARDS
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS
DAL-9*45 Premises shall be maintained in good repair−2
RESURFACE FLOORS
DAL-13*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FRUIT FLIES

Base deductions−41 pts

Aug 21

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
CROSS CONTAMINATION BY ARRANGEMENT R.EGGS STORED ABOVE RTE FOODS ( STRAWBERRIES)
DAL-4*18 Toxic items stored above food/utensils−5
TOXICS STORED ABOVE PREP AREA
DAL-5*10 Clean Sight and Touch−5
UNSANITARY CONDITIONS- CLEAN ALL
DAL-10*19 Water & Plumbing in good repair- per code−5
REPAIR PLUMBING PROBLEMS

Basic (6)

−12 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN DRAINS & WALLS
DAL-3*45 Premises shall be maintained in good repair−2
RESURFACE FLOORS
DAL-6*21 RFSM - Not On Site−2
DAL-7*47 Conditions of Permit-in use of food equipment−2
POST SIGN " CURRENT HEALTH INSPECTION REPORT IS AVAILABLE UPON REQUEST"
DAL-8*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
FOOD STORED IN OPEN CANS IN RIC
DAL-9*31 Individual, disposable towels−2
PROVIDE PAPER TOWELS

Base deductions−32 pts

Aug 20

Routine InspectionScore: 81

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F WITHIN 20 SECONDS
DAL-4*10 Clean Sight and Touch−5
clean RIC(s)- inside
DAL-5*20 Grease Trap Tickets−5
PROVIDE CURRENT GREASE TRAP RECORDS
DAL-9*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
cross contamination by arrangements eggs stored above RTE foods

Basic (5)

−10 pts

DAL-2*45 Premises shall be maintained in good repair−2
RESURFACE FLOORS
DAL-3*21 RFSM - Not On Site−2
NO RFSM ONSITE
DAL-6*31 Individual, disposable towels−2
SUPPLY HAND SINK WITH PAPER TOWELS
DAL-7*34 Pest control-routine inspections for−2
PROVIDE CURRENT RECORDS- FRUIT FLIES
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED ABOVE CUSTOMER'S FOOD

Base deductions−30 pts

Feb 19

Routine InspectionScore: 91

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*22 Handlers-Certificate Not On Site−2
DAL-3*29 Sanitizing solutions, testing devices−2
PROVIDE CHEMICAL TEST STRIPS
DAL-4*30 Does Establishment have a current valid permit posted?−2
DISPLAY
DAL-5*47 Other Violations−2
HANG

Base deductions−10 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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