What is Creamistry's health inspection score?

Creamistry has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Creamistry last inspected?

Creamistry was last inspected on September 12, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Creamistry have?

Creamistry has 42 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Creamistry safe to eat at?

Creamistry has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Creamistry

Name: Creamistry
Address: 2301 N AKARD #260, Dallas, 75201
Rating: 52

2301 N AKARD #260, Dallas

Data may be outdated — inspected 9/12/2022

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0Fair

Downtown

Ranked #776 of 1000 in Downtown

Unknown

4 inspections

Last: Sep 12, 2022

low confidence

Directions Order

Inspections

Clean Rate

10.5

Avg Violations

46 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

19x

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2301 N AKARD #260, Dallas, TX 75201

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Violation Timeline

Aug 2019

1 inspections

3 intermediate

6 basic

Aug

Jul 2020

1 inspections

1 intermediate

8 basic

Jul 2021

1 inspections

1 intermediate

11 basic

Jul

Sep 2022

1 inspections

3 intermediate

9 basic

Inspection History

4 records on file

4 Routine

Sep 22

Routine InspectionLatestScore: 77

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
EXPIRED SILK MILK
DAL-2*10 Clean Sight and Touch−5
CLEAN DOOR GASKETS HAS MOLD PRESENT INSIDE, CLEAN RIC
DAL-3*20 Grease Trap Tickets−5
NO RECORDS

Basic (9)

−18 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*22 Accredited food handler certificate - 60 days−2
DAL-6*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FLIES/GNATS PRESENT
DAL-7*30 Food Establishment Permit−2
HEALTH PERMIT
DAL-8*32 Damaged Equipment−2
DAMAGED DOOR GASKETS AND DOOR
DAL-9*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL PRODUCTS
DAL-10*45Physical Facilities Floors,Walls,Ceilings−2
WALLS NEED REPAIRING
DAL-11*45Physical Facilities Floors,Walls,Ceilings−2
DAL-12*47 Handwashing signage−2

Base deductions−33 pts

Jul 21

Routine InspectionScore: 81

1 Med11 Basic

12 total

73/100inspection score

−27 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5
NOT AVAILABLE

Basic (11)

−22 pts

DAL-1*21 RFSM - Not On Site−2
DAL-3*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FLIES THROUGHOUT KITCHEN
DAL-4*30 Food Establishment Permit−2
NOT ON DISPLAY
DAL-5*31 Individual, disposable towels−2
NO PAPER TOWELS OR HAND SOAP
DAL-6*34 Pest control-routine inspections for−2
NO PEST CONTROL RECORDS
DAL-7*39 Keep utensils handles upright or protected−2
SPOONS FOR INDIVIDUAL TOPPINGS IN RIC
DAL-8*41 Food storage containers, identified with common name of food.−2
LABEL BULK CONTAINERS AND BOTTLES
DAL-9*42 Dirty nonfood contact surfaces−2
CLEAN INTERIOR OF RIC
DAL-10*45Physical Facilities−2
CLEAN FLOORS AND WALLS
DAL-11*47 Handwashing signage−2
DAL-12*32 Damaged Equipment−2
BROKEN CLEAR PLASTIC CONTAINERS

Base deductions−27 pts

Jul 20

Routine InspectionScore: 86

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-6*20 Grease Trap Tickets−5
NO COPY OF THE GREASE TRAP RECORDS

Basic (8)

−16 pts

DAL-1*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
HEAVY AMOUNT OF FLIES THROUGHOUT THE BUILDING AND IN THE KITCHEN AREA
DAL-2*47 Handwashing signage−2
NEED SIGNS IN THE KITCHEN AND BEHIND THE COUNTER TO IDENTIFY THE HAND SINKS
DAL-3*34 Pest Control−2
NO PEST CONTROL RECORDS ON FILE
DAL-4*21 RFSM - Not On Site−2
NOT ON SITE, EMPLOYEE DOESNT NOT HAVE THE MANAGER'S CERT
DAL-5*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
CANNOT HAVE FOOD PRODUCTS ON THE GROUND, FOUND THROUGHOUT THE KITCHEN
DAL-7*45 Walls easily cleanable and light in color−2
WALLS ARE DIRTY AND MUST BE CLEANED IMMEDIATELY
DAL-8*42 Dirty nonfood contact surfaces−2
CLEAN INTERIOR OF RICs CLEAN THE EQUIPMENT
DAL-9*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>−2
NEED COPY OF FOOD HANDLER CARDS FOR ALL EMPLOYEES

Base deductions−21 pts

Aug 19

Routine InspectionScore: 82

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items stored above food/utensils−5
DAL-6*20 Grease Trap Tickets−5
OPENED MAY 2019
DAL-9*10 Clean Sight and Touch−5
CLEAN INSIDE ALL RICS IN FRONT AREA

Basic (6)

−12 pts

DAL-2*31 No soap at handsink−2
BACK HAND SINK
DAL-3*29 Sanitizing solutions, testing devices−2
NEED TEST STRIPS FOR SANITIZER
DAL-4*47 Handwashing signage−2
AT ALL HAND SINKS
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DESIGNATE AREA FOR EMPLOYEE ITEMS IN COOLER
DAL-7*21 RFSM - Not On Site−2
A REGISTERED FOOD SERVICE MANAGER MUST BE ON SITE DURING ALL HOURS OF OPERATION
DAL-8*34 Controlling pests. Eliminating harborage conditions−2
GNATS IN THE KITCHEN AREA BY BACK HAND SINK

Base deductions−27 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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