What is Crazy Coco's health inspection score?

Crazy Coco has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Crazy Coco last inspected?

Crazy Coco was last inspected on March 15, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Crazy Coco have?

Crazy Coco has 53 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Crazy Coco safe to eat at?

Crazy Coco has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Crazy Coco serve?

Crazy Coco serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Crazy Coco

Name: Crazy Coco
Address: 9625 WEBB CHAPEL RD #100, Dallas, 75220
Rating: 61

9625 WEBB CHAPEL RD #100, Dallas

Data may be outdated — inspected 3/15/2023

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0Fair

American•Northwest Dallas

Ranked #169 of 430 in Northwest DallasBetter than 17% of american restaurants

Unknown

6 inspections

Last: Mar 15, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.8

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9625 WEBB CHAPEL RD #100, Dallas, TX 75220

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

4 basic

Nov

Mar 2020

1 inspections

6 intermediate

7 basic

Apr 2020

1 inspections

2 intermediate

5 basic

Apr

Apr 2021

1 inspections

3 intermediate

8 basic

Mar 2022

1 inspections

1 intermediate

7 basic

Mar

Mar 2023

1 inspections

2 intermediate

7 basic

Inspection History

6 records on file

6 Routine

Mar 23

Routine InspectionLatestScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*05 Rapidly reheat 165øF for hot holding−5
Corn @ 50 F
DAL-2*10 Clean Sight and Touch−5
Clean mold from inside ice machine and clean inside RIC (dirty shelves, base panel, gaskets)

Basic (7)

−14 pts

DAL-3*21 Responding correctly to the inspector#s questions as they relate to the specific food operation.−2
employee answered question about wash/rinse/sanitize procedure incorrectly
DAL-4*22 No unnecessary personnel allowed in food prep area−2
family with kids
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
provide covers for food containers in RIC/RIF; observed ice build-up on food product
DAL-6*39 Utensils, single serve items 6 inches off - floor−2
keep cup lids 6 inch off floor
DAL-7*43 Light bulbs, light shields provided−2
Repair ceiling light in back room
DAL-8*45 Premises shall be maintained in good repair−2
Repair damaged ceilings tiles
DAL-9*42 Dirty nonfood contact surfaces−2
dirty storage shelves, provide plastic or non-absorbent shelve pad

Base deductions−24 pts

Mar 22

Routine InspectionScore: 89

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty ice machine.

Basic (7)

−14 pts

DAL-2*31 Individual, disposable towels−2
Observed no paper towels in restroom.
DAL-3*36 Cloths in-use for wiping between uses stored−2
Observed wet towels stored on cutting board.
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed bag of sugar stored on the floor.
DAL-5*39 Utensils, single serve items 6 inches off - floor−2
Observed equipment stored on the floor.
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty floor in dry storage.
DAL-7*44 Frequency. Refuse, recyclables/returnables removed−2
Observed a lot of trash stored by the back door.
DAL-8*45 Premises shall be maintained in good repair−2
Observed broken soap dispenser.

Base deductions−19 pts

Apr 21

Routine InspectionScore: 82

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-2*10 Clean Sight and Touch−5
Observed dirty inside microwave and display cooler
DAL-3*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw shelled eggs over RTE foods
DAL-4*14 When to wash hands after handling soiled equip/utensil−5
Observed not washing hands after handling soiled dishes, trash, personal items, or going outside.

Basic (8)

−16 pts

DAL-1*31 No soap at handsink−2
Provide soap at hand sink
DAL-5*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
Observed bucket of rotting fruit and containers of discarded chocolate on dry storage shelf with other foods.
DAL-6*34 Pest Control−2
Observed fruit flies
DAL-7*40 Reuse of single service articles−2
Observed re-using single-use food containers
DAL-8*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed ice cream scoops in standing water
DAL-9*46 Enclosed toilet room w/self closing doors−2
Observed restroom door left open
DAL-10*44 Frequency. Refuse, recyclables/returnables removed−2
Observed excessive trash piled up by back door.
DAL-11*45 Drying Mops-air dry−2
Dump mop water and allow air dry

Base deductions−31 pts

Apr 20

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty condiments nozzles and lids
DAL-2*18 Chemical sanitizer generated onsite, chemical criteria−5
Observed sanitizer bucket >200 ppm Chlorine.

Basic (5)

−10 pts

DAL-3*28 Date marking combined ingredients for RTE/ TCS food−2
Date mark with prep date and use by date, not just day of the week.
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed cup used as scoops, scoop handle in sugar.
DAL-5*41 Food storage containers, identified with common name of food.−2
Label dry ingredients
DAL-6*42 Dirty nonfood contact surfaces−2
Observed tables dirty
DAL-7*46 Covered waste receptacle for women's restroom−2
Observed no covered trash in restroom

Base deductions−20 pts

Mar 20

Routine InspectionScore: 72

6 Med7 Basic

13 total

56/100inspection score

−44 pts

Intermediate (6)

−30 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Observed nacho cheese 113 degrees F
DAL-2*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw shelled eggs over RTE food
DAL-3*10 Clean Sight and Touch−5
Dirty inside microwave.
DAL-4*14 When to wash hands before donning new gloves−5
Wash hands before donning gloves
DAL-5*15 Bare hands contact with ready-to-eat foods−5
Do not touch RTE foods w/ bare hands.
DAL-6*20 Grease Trap Tickets−5
Service grease trap every 90 days

Basic (7)

−14 pts

DAL-7*21 RFSM - Not On Site−2
Register Food Manager Cert w/ City of Dallas and have at least 1 person w/ RFSM on site all operating hours.
DAL-8*28 Date marking combined ingredients for RTE/ TCS food−2
Date mark prepared foods and cut fruit for 7 days, counting prep date as day 1. Observed no date marking.
DAL-9*31 Individual, disposable towels−2
Observed no paper towels at hand sink
DAL-10*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover food in cooler and in hot hold
DAL-11*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed using cup as scoop for dry ingredients. scoop must have handle.
DAL-12*40 Reuse of single service articles−2
Observed using cans to store food. After opening, transfer food to container and discard can.
DAL-13*42 Dirty nonfood contact surfaces−2
Clean bottom of RIC

Base deductions−44 pts

Nov 18

Routine InspectionScore: 89

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*18 Toxic items labeling-non original container−5

Basic (4)

−8 pts

DAL-1*28 Date marking commercially prepared RTE/ TCS food−2
DAL-2*32 Approved Food Contact Equip.−2
residential freezer used; needs to be commercial
DAL-3*21 RFSM - Not On Site−2
register with the City of Dallas as a Registered Food Service Manager
DAL-4*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
chlorine test strips needed

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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