What is Craft Boba Tea's health inspection score?

Craft Boba Tea has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Craft Boba Tea last inspected?

Craft Boba Tea was last inspected on June 23, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Craft Boba Tea have?

Craft Boba Tea has 20 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Craft Boba Tea safe to eat at?

Craft Boba Tea has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Craft Boba Tea serve?

Craft Boba Tea serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Craft Boba Tea

Name: Craft Boba Tea
Address: 408 N BISHOP AVE #104, Dallas, 75208
Rating: 69

408 N BISHOP AVE #104, Dallas

Data may be outdated — inspected 6/23/2023

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

American•Oak Cliff

Better than 17% of american restaurants

Unknown

3 inspections

Last: Jun 23, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.7

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

408 N BISHOP AVE #104, Dallas, TX 75208

Open in Maps

View Menu Order Online

Violation Timeline

Nov 2020

1 inspections

2 intermediate

6 basic

Nov

Dec 2021

1 inspections

2 intermediate

7 basic

Jun 2023

1 inspections

3 basic

Jun

Inspection History

3 records on file

3 Routine

Jun 23

Routine InspectionLatestScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*47 Handwashing signage−2
DAL-2*29 Sanitizing solutions, testing devices−2
DAL-3*32 Damaged Equipment−2

Base deductions−6 pts

Dec 21

Routine InspectionScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-2*19 One Inch Air Gap−5
PROVIDE FOR ICE MACHINE
DAL-6*10 Clean Sight and Touch−5
CLEAN ALL

Basic (7)

−14 pts

DAL-1*42 Dirty nonfood contact surfaces−2
CLEAN ALL DOOR GASKETS ON COOLERS
DAL-3*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED ON PREP TABLE
DAL-4*28 Date marking commercially prepared RTE/ TCS food−2
PROVIDE FOR DRINKS IN NON ORIGINAL CONTAINERS
DAL-5*32 Approved Food Contact Equip.−2
REMOVE CARDBOARD LINING IN DRY STORAGE AREA
DAL-7*21 RFSM - Not On Site−2
DAL-8*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN ALL
DAL-9*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
UTENSIL STORED IN STANDING WATER

Base deductions−24 pts

Nov 20

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-3*10 Clean Sight and Touch−5
CLEAN ALL
DAL-6*19 Hand sink water temperature below 110'F−5
HOT WATER AT HANDSINK AND 3 COMP SINK <110*F

Basic (6)

−12 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED ON PREP TABLE
DAL-2*35 Hair Restraints effective−2
PROVIDE FOR ALL
DAL-4*21 RFSM - Not On Site−2
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
UTENSIL STORED IN STANDING WATER
DAL-7*45 Lockers to be used to store personal items−2
PERSONAL ITEMS STORED IN PREP AREA
DAL-8*22 Nail polish, fake nails, criteria−2
PROVIDE FOR EMPLOYEES

Base deductions−22 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas American Restaurants Best in Dallas All Texas Restaurants