What is Craft Boba Tea's health inspection score?

Craft Boba Tea has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Craft Boba Tea last inspected?

Craft Boba Tea was last inspected on February 6, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Craft Boba Tea have?

Craft Boba Tea has 31 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Craft Boba Tea safe to eat at?

Craft Boba Tea has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Craft Boba Tea serve?

Craft Boba Tea serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Craft Boba Tea

Name: Craft Boba Tea
Address: 6105 GREENVILLE AVE, Dallas, 75206
Rating: 64

6105 GREENVILLE AVE, Dallas

Data may be outdated — inspected 2/6/2024

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0Fair

American•Greenville

Ranked #202 of 472 in GreenvilleBetter than 22% of american restaurants

Stable

7 inspections

Last: Feb 6, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.4

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6105 GREENVILLE AVE, Dallas, TX 75206

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Violation Timeline

Apr 2020

1 inspections

2 basic

Apr

Nov 2020

1 inspections

1 intermediate

3 basic

Dec 2021

1 inspections

1 intermediate

2 basic

Dec

Sep 2022

1 inspections

1 intermediate

11 basic

Mar 2023

2 inspections

2 intermediate

5 basic

Mar

Feb 2024

1 inspections

3 basic

Inspection History

7 records on file

7 Routine

Feb 24

Routine InspectionLatestScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*31 Handwashing lavatory - accessible−2
Hand sink blocked by some shelves , shall have easy access
DAL-2*45 Drying Mops-air dry−2
mop handle shall be inverted to dry
DAL-3*21 RFSM - Not On Site−2
RFSM not on site

Base deductions−6 pts

Mar 23

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below. Violations marked with * WIC 48*

Basic (1)

−2 pts

DAL-2*32 Wood & wood wicker can't used as food-contact surf−2
exposed wood in the production area- cover exposed areas

Base deductions−7 pts

Mar 23

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Observed kimchi @ 73.3 F and kimchi rice @ 103.8 F

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
last warning
DAL-3*22 Accredited food handler certificate - 60 days−2
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
provide scoops with handles in dr-ingredient bins
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
Clean floors under equipment

Base deductions−13 pts

Sep 22

Routine InspectionScore: 82

1 Med11 Basic

12 total

73/100inspection score

−27 pts

Intermediate (1)

−5 pts

DAL-12*14 When to wash−5
wash hands after touching nose/face

Basic (11)

−22 pts

DAL-1*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-2*39 Utensils, single serve items 6 inches off - floor−2
straws stored on floor
DAL-3*35 Hair Restraints effective−2
employees need cover hair while prepared food
DAL-4*47 Health permit posted−2
correct owner's name on health permit
DAL-5*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-6*45 Premises shall be maintained in good repair−2
repair floor tiles, cover holes
DAL-7*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide written procedures about vomiting/diarrhea event
DAL-8*32 Damaged Equipment−2
broken/damaged gray lin in ice machine
DAL-9*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
food stored under and around hand sink
DAL-10*22 Nail polish, fake nails, criteria−2
employee did not wear intact gloves-fake nail/nail polish
DAL-11*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors, coolers inside

Base deductions−27 pts

Dec 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
Clean ice machine

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean WIC fans
DAL-3*32 CIP-Cleanability−2
Remove lining in prep area

Base deductions−9 pts

Nov 20

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty can opener.

Basic (3)

−6 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Clean the floor and wall behind the 3-compartment sink.
DAL-3*43 Light - 10 foot : Walk-in, Dry storage−2
Light in walk-in-freezer is too dim.
DAL-4*47 Conditions of Permit-in use of food equipment−2
Need a sign about the inspection report.

Base deductions−11 pts

Apr 20

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean WIC fan.
DAL-2*45 Premises shall be maintained in good repair−2
Repair water leak at WIF.

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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