What is Courtyard Dallas Medical/market Center's health inspection score?

Courtyard Dallas Medical/market Center has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Courtyard Dallas Medical/market Center last inspected?

Courtyard Dallas Medical/market Center was last inspected on September 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Courtyard Dallas Medical/market Center have?

Courtyard Dallas Medical/market Center has 32 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Courtyard Dallas Medical/market Center safe to eat at?

Courtyard Dallas Medical/market Center has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Courtyard Dallas Medical/market Center

Name: Courtyard Dallas Medical/market Center
Address: 2150 MARKET CENTER BLVD, Dallas, 75207
Rating: 64

2150 MARKET CENTER BLVD, Dallas

Data may be outdated — inspected 9/27/2023

▲Improving

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0Fair

Design District

Ranked #222 of 422 in Design District

Improving

10 inspections

Last: Sep 27, 2023

low confidence

Directions Order

Inspections

30%

Clean Rate

3.2

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2150 MARKET CENTER BLVD, Dallas, TX 75207

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Violation Timeline

Jan 2019

1 inspections

6 basic

Jan

Jul 2019

1 inspections

1 intermediate

6 basic

Dec 2019

1 inspections

2 intermediate

3 basic

Dec

Jun 2020

1 inspections

Dec 2020

1 inspections

Dec

Jul 2021

1 inspections

Jan 2022

1 inspections

2 intermediate

2 basic

Jan

Jul 2022

1 inspections

2 intermediate

3 basic

Mar 2023

1 inspections

2 intermediate

1 basic

Mar

Sep 2023

1 inspections

2 basic

Inspection History

10 records on file

10 Routine

Sep 23

Routine InspectionLatestScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Maintain in Good Repair−2
CLEAN GASKETS FROM REACH IN COOLER BY GRILL
DAL-2*47 Other Violations−2
DISPLAY LATEST INSPECTION REPORT TO PUBLIC OR HAVE SIGN STATING ITS AVAILABLE

Base deductions−4 pts

Mar 23

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
DAL-2*19 One Inch Air Gap−5

Basic (1)

−2 pts

DAL-3*42 Dirty nonfood contact surfaces−2

Base deductions−12 pts

Jul 22

Routine InspectionScore: 88

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
Provide cleaning for the ice machine, all coolers
DAL-4*02 Cold Hold (41øF/45øF or below)−5
fruit: 54'f beef sandwich: 54'f

Basic (3)

−6 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all foods in coolers
DAL-3*31 Handwashing lavatory - used for other purpose−2
Observed fruit in the hand sink and the employee washes the knife at the hand sink
DAL-5*21 RFSM - Not On Site−2

Base deductions−16 pts

Jan 22

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
Provide cleaning for the cooler, can opener
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs store above and next to RTE foods

Basic (2)

−4 pts

DAL-1*47 Handler-Certificate Not on site−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all the foods in the cooler

Base deductions−14 pts

Jul 21

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Dec 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jun 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Dec 19

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
lettuce 48'f
DAL-2*10 Q.A. PPM - follow manufacturer's direction−5
0 ppm quat

Basic (3)

−6 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
all food in wic
DAL-4*31 Handwashing lavatory - used for other purpose−2
observed sanitizer bucket in the hand sink
DAL-5*36 Cloths in-use for wiping between uses stored−2

Base deductions−16 pts

Jul 19

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
Liquid eggs must be maintained at 41'F or below

Basic (6)

−12 pts

DAL-4*31 Individual, disposable towels−2
DAL-5*34 Pest control-routine inspections for−2
Flies observed
DAL-6*47 Handwashing signage−2
DAL-7*32 Maintain in Good Repair−2
Repair cooler causing condensation which may contaminate other food items
DAL-1*44 Trash can provided for papertowel waste−2
DAL-2*45 Premises shall be maintained in good repair−2
replace missing ceiling tiles

Base deductions−17 pts

Jan 19

Routine InspectionScore: 94

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*34 Exterior walls:protection−2
DAL-2*40 Single use articel wrapped or dispensed−2
DAL-3*39 Keep utensils handles upright or protected−2
DAL-4*45 Premises shall be maintained in good repair−2
DAL-5*44 Covering receptacles if not in continuous use−2
DAL-6*41 Food storage containers, identified with common name of food.−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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