What is Country Inn And Suites's health inspection score?

Country Inn And Suites has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Country Inn And Suites last inspected?

Country Inn And Suites was last inspected on August 27, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Country Inn And Suites have?

Country Inn And Suites has 63 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Country Inn And Suites safe to eat at?

Country Inn And Suites has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Country Inn And Suites serve?

Country Inn And Suites serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Country Inn And Suites

Name: Country Inn And Suites
Address: 2383 STEMMONS TRL, Dallas, 75220
Rating: 63

2383 STEMMONS TRL, Dallas

Data may be outdated — inspected 8/27/2021

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0Fair

American•Northwest Dallas

Ranked #147 of 430 in Northwest DallasBetter than 17% of american restaurants

Improving

8 inspections

Last: Aug 27, 2021

low confidence

Directions Order

Inspections

Clean Rate

7.9

Avg Violations

56 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Other violation

Regulatory compliance issue

13x

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+16 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 61/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (63/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2383 STEMMONS TRL, Dallas, TX 75220

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Violation Timeline

Jan 2019

1 inspections

2 intermediate

7 basic

Jan

Jul 2019

2 inspections

12 intermediate

13 basic

Aug 2019

1 inspections

1 intermediate

3 basic

Aug

Feb 2020

1 inspections

1 intermediate

7 basic

Aug 2020

1 inspections

4 intermediate

6 basic

Aug

Feb 2021

1 inspections

2 intermediate

3 basic

Aug 2021

1 inspections

2 basic

Aug

Inspection History

8 records on file

8 Routine

Aug 21

Routine InspectionLatestScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
DUSTY KITCHEN
DAL-2*47 OTHER VIOLATIONS−2
ESTABLISHMENT IS CURRENTLY CLOSED DUE TO CHANGE OF OWNERSHIP AND REMODELING. NO TCS FOOD OBSERVED FROM KITCHEN AND FRONT STORE. INSTRUCTED MANGER TO REMIND BUILDING DEPARTMENT THAT THEY DO HAVE A KITCHEN AND MUST OBTAIN A NEW FOOD ESTABLISHMENT PERMIT.

Base deductions−4 pts

Feb 21

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-3*10 Clean Sight and Touch−5
FOOD PREP. TABLES
DAL-5*06 Discard TCS if date marked exceeds temp & time−5
REMOVE EXPIRED TOMATOES SOUP AT ONCE, CORRECT ON SITE.

Basic (3)

−6 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-2*45 First Aid−2
DAL-4*47 OTHER VIOLATIONS−2
MAINTAIN PEST RECORD ON SITE

Base deductions−16 pts

Aug 20

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-2*06 Discard TCS if date marked exceeds temp & time−5
REMOVE ALL EXPIRED FOOD PRODUCTS AT ONCE.
DAL-3*10 Clean Sight and Touch−5
CLEAN COOLERS OF STANDING WATER AND FOOD DEBRIS
DAL-4*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta−5
NO HOME MADE FOOD FOR SALE ALLOWED. OBSERVED TWO PREPACKAGED PRODUCTS WITHOUT PROOF OF SOURCES. EMPLOYEE REMOVED PRODUCTS ON SITE.
DAL-7*20 Grease Trap Tickets−5

Basic (6)

−12 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-5*39 Keep utensils handles upright or protected−2
OR PROVIDE INDIVIDUALLY WRAPPED UTENSILS IN THE MARKET CENTER.
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
KITCHEN
DAL-8*31 No soap at handsink−2
DAL-9*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request".
DAL-10*45 Lockers to be used to store personal items−2
STORE EMPLOYEE FOOD AWAY FROM FOOD PRODUCTS. OBSERVED TWO CONTAINERS OF EMPLOYEE FOOD FROM COOLER

Base deductions−32 pts

Feb 20

Routine InspectionScore: 86

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*19 One Inch Air Gap−5
KEEP DRAIN PIPE OF THREE COMPARTMENT SINK ONE INCH ABOVE FLOOR DRAIN

Basic (7)

−14 pts

DAL-2*45 First Aid−2
DAL-3*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-4*22 Handlers-Certificate Not On Site−2
DAL-5*47 Handwashing signage−2
DAL-6*31 No soap at handsink−2
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO EATING OR DRINKING IN KITCHEN AREA ALLOWED
DAL-8*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return−2

Base deductions−19 pts

Aug 19

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c−5
Utensils need to be stored inside the food

Basic (3)

−6 pts

DAL-2*47 RFSM Certificate - Not Display−2
DAL-3*31 Individual, disposable towels−2
Front hand sink
DAL-4*21 RFSM - Not On Site−2
Need to registered the food service manager with the City of Dallas (214) 670-8083 for hour and fees

Base deductions−11 pts

Jul 19

Routine InspectionScore: 70

6 Med8 Basic

14 total

54/100inspection score

−46 pts

Intermediate (6)

−30 pts

DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
Expired fluid milk
DAL-3*11 Food not re-served after being served or sold to consumer−5
Cream cheese
DAL-6*20 Grease Trap Tickets−5
DAL-7*10 Chlorine sanitizer concentration, minimum temp.−5
Lack of a sanitizing solution for clean dishes
DAL-10*03 Food products not maintained at 135øF or above−5
Pre-cooked eggs reheated and held on the counter at 99.2 degrees (Repeat)
DAL-11*09 Food on display shall be protected from contamination−5

Basic (8)

−16 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-4*22 Handlers-Certificate Not On Site−2
Rpeat
DAL-5*31 Individual, disposable towels−2
Total lack of hand towes Repeat
DAL-8*21 PIC ensures employees are properly sanitizing equi−2
Repeat
DAL-9*39 Air-drying required after cleaning & sanitiziing−2
Using cloth towels to dry non sanitized dishes
DAL-12*43 Light - 50 foot : Food and utensils area−2
DAL-13*47 RFSM Certificate - Not Display−2
DAL-14*21 RFSM - Not On Site−2
Triple repeat

Base deductions−46 pts

Jul 19

Routine InspectionScore: 73

6 Med5 Basic

11 total

60/100inspection score

−40 pts

Intermediate (6)

−30 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Pre cooekd scrambled eggs held at 87.2 degrees
DAL-2*11 Food not re-served after being served or sold to consumer−5
Cream cheese
DAL-4*14 Hands wash procedures-without soap−5
DAL-6*02 Cold Hold (41øF/45øF or below)−5
Precooked scrambled eggs held at 61.1 degrees - on the ocunter
DAL-7*09 Food on display shall be protected from contamination−5
Lack of sneeze guards
DAL-11*07 Food safe, good condition, unadulterated, and honestly presented−5
Milk dated o7-09-2019

Basic (5)

−10 pts

DAL-3*47 RFSM Certificate - Not Display−2
DAL-5*21 RFSM - Not On Site−2
DAL-8*22 Handlers-Certificate Not On Site−2
DAL-9*31 No soap at handsink−2
All hand sinks were missing soap
DAL-10*28 Date marking > 24 hrs,on site,temp 41F−2
Lack of date marking

Base deductions−40 pts

Jan 19

Routine InspectionScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-5*19 Hand sink water temperature below 110'F−5
DAL-7*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c−5
Missing sneeze guard over fruit

Basic (7)

−14 pts

DAL-1*31 Individual, disposable towels−2
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-3*21 RFSM - Not On Site−2
DAL-4*24 Food Labeling- with common name of the food−2
DAL-6*47 RFSM Certificate - Not Display−2
Not registered with the City of Dallas
DAL-8*39 Utensils, single serve items 6 inches off - floor−2
DAL-9*45 Floor contruction requirements−2
Drain cover missing

Base deductions−24 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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