What is Country Burger's health inspection score?

Country Burger has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Country Burger last inspected?

Country Burger was last inspected on September 12, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Country Burger have?

Country Burger has 27 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Country Burger safe to eat at?

Country Burger has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Country Burger

Name: Country Burger
Address: 401 S HAMPTON RD, Dallas, 75208
Rating: 48

401 S HAMPTON RD, Dallas

Data may be outdated — inspected 9/12/2023

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0Poor

Oak Cliff

Ranked #289 of 400 in Oak Cliff

Stable

5 inspections

Last: Sep 12, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.4

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

14x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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401 S HAMPTON RD, Dallas, TX 75208

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Violation Timeline

May 2019

1 inspections

4 basic

May

Jun 2020

1 inspections

1 intermediate

1 basic

Sep 2021

1 inspections

2 intermediate

4 basic

Sep

Nov 2022

1 inspections

1 intermediate

7 basic

Sep 2023

1 inspections

2 intermediate

5 basic

Sep

Inspection History

5 records on file

5 Routine

Sep 23

Routine InspectionLatestScore: 89

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
observe grime build up inside larger ice machine. clean and sanitize
DAL-2*18 Use toxic according to manufacturer direction−5
observed Raid home use pesticide in kitchen, remove from premises.

Basic (5)

−10 pts

DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
provide tight seal for back exterior door
DAL-4*39 Soda nozzles and ice bin clean to remove soil−2
clean white ice guard in both ice machine
DAL-5*42 Dirty nonfood contact surfaces−2
clean grease off walls located in fryer area
DAL-6*45 Premises shall be maintained in good repair−2
repair exposed walls and ceilings
DAL-7*47 Handwashing signage−2
provide hand wash sign at mens restroom

Base deductions−20 pts

Nov 22

Routine InspectionScore: 89

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
observed pink/soil grime build up inside of large ice machine, clean and sanitize.

Basic (7)

−14 pts

DAL-2*22 Accredited food handler certificate - 60 days−2
texas food handler cards not available, obtain.
DAL-3*34 Controlling pests. Eliminating harborage conditions−2
observed grime on floors and dirty drains, clean.
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
cases of frozen fries on floor of WIF, mst be 6" off floor.
DAL-5*39 Soda nozzles and ice bin clean to remove soil−2
observed soils build up on lid of ice machine.
DAL-6*42 Dirty nonfood contact surfaces−2
CLEAN: grime on equipment, grime build up on wall drains, dust build up on fans, grime on floors, grease on walls and ceiling.
DAL-7*45 Premises shall be maintained in good repair−2
repair damaged cove base, no cardboard as mat.
DAL-8*47 Conditions of Permit-in use of food equipment−2
post signs that states: most recent health report is available upon request.

Base deductions−19 pts

Sep 21

Routine InspectionScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*18 Pesticides/ toxic tracking powder−5
observed tracking powder. tracking powder is prohibited. Inform pest control provide not to use.
DAL-6*10 Clean Sight and Touch−5
clean and sanitize grime build up on ice machine.

Basic (4)

−8 pts

DAL-2*42 Dirty nonfood contact surfaces−2
observed grime build up on surface of equipment(ice machine). black soot observed on dry storage shelves clean all surfaces.
DAL-3*39 Soda nozzles and ice bin clean to remove soil−2
grime build up on nozzle of strawberry drink. red grime observed on ice guard of ice machine. clean.
DAL-4*45 Premises shall be maintained in good repair−2
observed damaged cove base in dry storage room, repair.
DAL-5*47 Conditions of Permit-in use of food equipment−2
provide sign that states: most recent health report is available upon request.

Base deductions−18 pts

Jun 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw seasoned chicken stored above onions in walk in cooler. ARRANGE FOOD PROPERLY TO PREVENT CROSS CONTAMINATION.

Basic (1)

−2 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
dust on walls and on ceilings. grease on wall behind fryer. CLEAN.

Base deductions−7 pts

May 19

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*43 Light bulbs, light shields provided−2
broken shields on all areas must be replace or repair to proper condition
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
a/c units filter covers and vent covers dirty with soils accumulations must be clean to avoid contamination
DAL-3*43 Heating/ventilation: designed and installed−2
missing reflector vent hood under service fries area must be replace or repair to avoid cross contamination
DAL-4*45 Premises:Cleaning, frequency and restrictions−2
walls and ceiling dirty on all areas with soils accumulations and grease residues must be clean to avoid cross contamination shields dirty with dead pest and soils accumulations must be clean to avoid contamination

Base deductions−8 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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