What is Cotton Candy Donuts's health inspection score?

Cotton Candy Donuts has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cotton Candy Donuts last inspected?

Cotton Candy Donuts was last inspected on August 3, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cotton Candy Donuts have?

Cotton Candy Donuts has 25 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cotton Candy Donuts safe to eat at?

Cotton Candy Donuts has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Cotton Candy Donuts

Name: Cotton Candy Donuts
Address: 7134 CAMPBELL RD #B, Dallas, 75248
Rating: 50

7134 CAMPBELL RD #B, Dallas

Data may be outdated — inspected 8/3/2023

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0Fair

Far North Dallas

Ranked #349 of 441 in Far North Dallas

Unknown

4 inspections

Last: Aug 3, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-20 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7134 CAMPBELL RD #B, Dallas, TX 75248

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Violation Timeline

Mar 2019

1 inspections

3 intermediate

3 basic

Mar

Oct 2020

1 inspections

2 intermediate

3 basic

Nov 2021

1 inspections

1 intermediate

2 basic

Nov

Aug 2023

1 inspections

1 intermediate

10 basic

Inspection History

4 records on file

4 Routine

Aug 23

Routine InspectionLatestScore: 84

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
Do not store soap/chemicals near food

Basic (10)

−20 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
Date and label all food in RIC
DAL-3*32 Equipment & Utensils smooth easily cleanable−2
Do not use cardboard or newspaper as a liner, remove film on oven legs
DAL-4*31 No soap at handsink−2
Keep hand sinks stocked
DAL-5*34 Outer openings:closing holes, gaps−2
Repair gap in back door
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Keep personal food and belongings separate from food and food prep areas
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
Do not store food on floor
DAL-8*39 Equipment in good repair and proper adjustment.−2
Repair or restock paper towel dispenser
DAL-9*41 Food Labeling - Bulk food for self dispensing−2
Label all spray bottles
DAL-10*42 Dirty nonfood contact surfaces−2
Clean RIC edges and oven
DAL-11*47 Other Violations−2
Provide Bodily Fluid Spill Instructions/kit, Provide Consumer Health sign

Base deductions−25 pts

Nov 21

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*19 One Inch Air Gap−5

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
DAL-3*32 CIP-Cleanability−2
Remove linings

Base deductions−9 pts

Oct 20

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-4*6 Discard PHF is exceeds time/temp combinations−5
DAL-5*10 Sanitization after Cleaning−5

Basic (3)

−6 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*47 Conditions of Permit-in use of food equipment−2
DAL-3*21 RFSM - Not On Site−2

Base deductions−16 pts

Mar 19

Routine InspectionScore: 85

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-3*20 Grease Trap Tickets−5
DAL-5*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages−5
DAL-6*14 Gloves single use−5

Basic (3)

−6 pts

DAL-1*24 Food Labeling- with common name of the food−2
DAL-2*22 Handlers-Certificate Not On Site−2
DAL-4*21 RFSM - Not On Site−2

Base deductions−21 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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