What is Corrientes 348's health inspection score?

Corrientes 348 has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Corrientes 348 last inspected?

Corrientes 348 was last inspected on February 9, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Corrientes 348 have?

Corrientes 348 has 47 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Corrientes 348 safe to eat at?

Corrientes 348 has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Corrientes 348

Name: Corrientes 348
Address: 1807 ROSS AVE #200, Dallas, 75201
Rating: 78

1807 ROSS AVE #200, Dallas

Data may be outdated — inspected 2/9/2023

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

Downtown

Ranked #851 of 1000 in Downtown

Unknown

8 inspections

Last: Feb 9, 2023

low confidence

Directions Order

Inspections

13%

Clean Rate

5.9

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

17x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

1807 ROSS AVE #200, Dallas, TX 75201

Open in Maps

View Menu Order Online

Violation Timeline

Jan 2019

1 inspections

Jan

Aug 2019

1 inspections

1 intermediate

2 basic

Feb 2020

1 inspections

6 basic

Feb

Sep 2020

1 inspections

3 intermediate

6 basic

Mar 2021

1 inspections

2 intermediate

9 basic

Mar

Sep 2021

1 inspections

2 intermediate

6 basic

Mar 2022

1 inspections

2 intermediate

6 basic

Mar

Feb 2023

1 inspections

1 intermediate

1 basic

Inspection History

8 records on file

8 Routine

Feb 23

Routine InspectionLatestScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
dirty drink gun

Basic (1)

−2 pts

DAL-2*33 Mech. warewash, hot water sanitizing, other machines−2
DISHWASHER NOT SANITIZING DISHES

Base deductions−7 pts

Mar 22

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN INTERIOR OF ICE MACHINE ALONG THE TOP PANEL
DAL-2*19 Water & Plumbing in good repair- per code−5
REPAIR LEAK AT 3 COMPARTMENT SINK ACROSS FROM DISH MACHINE

Basic (6)

−12 pts

DAL-3*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FLIES WERE PRESENT
DAL-4*32 Damaged Equipment−2
DAMAGED DOOR GASKETS
DAL-5*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
IN WALK IN COOLER ELEVATE BOXES
DAL-7*39 Soda nozzles and ice bin clean as specified−2
IN BAR AREA
DAL-8*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVERS IN WALK IN COOLERS

Base deductions−22 pts

Sep 21

Routine InspectionScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
ICE MACHINE BY WIC NEEDS CLEANING
DAL-2*19 Water & Plumbing in good repair- per code−5
LEAK AT 3CS, LEAKS WHEN PRESSED DOWN

Basic (6)

−12 pts

DAL-3*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
gnats in the bar area
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
ON THE FLOOR IN THE BACK OF THE KITCHEN
DAL-5*42 Dirty nonfood contact surfaces−2
CLEAN RIC IN GRILL AREA
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2
AT FRY STATION BULB IS BLOWN OUT IN GRILL AREA
DAL-7*45Physical Facilities Floors,Walls,Ceilings−2
CLEAN WALLS
DAL-8*47 Other Violations−2
LABEL 3CS: WASH, RINSE, SANITIZE

Base deductions−22 pts

Mar 21

Routine InspectionScore: 84

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
leak at the bottom of the prep sink;m
DAL-4*10 Clean Sight and Touch−5
ICE MACHINE NEEDS TO BE CLEANED, PINK BIOFILM

Basic (9)

−18 pts

DAL-1*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
must be 6 inches off the ground
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
ALL VENT HOODS
DAL-5*45Floor, wall, ceiling - Exposed material−2
BY BACK ICE MACHINE
DAL-6*42 Dirty nonfood contact surfaces−2
FAN COVERS
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
WIF
DAL-8*32 Damaged Equipment−2
DOOR GASKETS ON GRILL AREA NEED TO BE REPLACED
DAL-9*39 Store equipment & utensils in a clean, dry place−2
ON GRILL LINE CANT BE STORED BETWEEN EQUIPMENT, FOUND THEM VERY DIRTY
DAL-10*39 Soda nozzles and ice bin clean to remove soil−2
NEED TO BE CLEANED IN BAR AREA
DAL-11*47 Handwashing signage−2
NEEDED AT THE BAR

Base deductions−28 pts

Sep 20

Routine InspectionScore: 84

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
MOLDY BLUEBERRIES
DAL-3*10 Clean Sight and Touch−5
BLACK SPORES FOUND IN ICE MACHINE (CORRECTED ON SITE)
DAL-6*20 Grease Trap Tickets−5
NOT CURRENT: 01/03/2020

Basic (6)

−12 pts

DAL-1*31 Handwashing lavatory - accessible−2
MISSING TRASH CAN AT THE HAND SINK, PAPER TOWEL IS CLOGGING THE SINK.
DAL-4*46 A ware washing sink not used for hand washing or dumping mop water−2
DUMP MOP WATER OUT ONCE COMPLETED
DAL-5*45 Ceiling easily cleanable and light in color−2
VERY DIRTY IN KITCHEN AREA MISALIGNED TILE
DAL-7*47 RFSM Certificate - Not Display−2
REGISTER WITH CITY OF DALLAS
DAL-8*39 Soda nozzles and ice bin clean to remove soil−2
CLEAN GUNS IN BAR AREA
DAL-9*34 Pest control-routine inspections for−2
FRUIT FLIES

Base deductions−27 pts

Feb 20

Routine InspectionScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
NO DUMPING ALLOWED IN SINK MISSING PAPER TOWELS
DAL-2*33 Manual ware washing, sink compartment requirement−2
FAUCET HEAD AND KNOBS ARE NOT SECURED TO THE SINK, PLEASE REPAIR
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD PRODUCTS MUST BE OFF THE GROUND IN THE RIF
DAL-4*36 Cloths in-use for wiping food spills used for no other purpose−2
NO TOWELS UNDERNEATH THE CUTTING BOARD
DAL-5*46 Covered waste receptacle for women's restroom−2
LID NEEDED ON TRASH CAN
DAL-6*47 Handwashing signage−2
NEEDED

Base deductions−12 pts

Aug 19

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*10 Equipment and Utensils Cleaning-contamination−5
front RI cooler units dirty with blood spills, food debris grease and mold around frame doors must be clean to avoid contamination bar cooler units dirty must be clean all spills inside and outside cooler units

Basic (2)

−4 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marks on food containers in different areas must be have proper date marks on all food containers
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
floors behind and under equipment dirty with soils and dust accumulations must be clean to avoid contamination walls and ceiling inside kitchen area with spills and grease accumulations must be clean to avoid contamination

Base deductions−9 pts

Jan 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants