What is Corner Market's health inspection score?

Corner Market has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Corner Market last inspected?

Corner Market was last inspected on March 20, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Corner Market have?

Corner Market has 35 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Corner Market safe to eat at?

Corner Market has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Corner Market

Name: Corner Market
Address: 500 S HAMPTON RD, Dallas, 75208
Rating: 71

500 S HAMPTON RD, Dallas

Data may be outdated — inspected 3/20/2023

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0Good

Oak Cliff

Ranked #44 of 400 in Oak Cliff

Unknown

5 inspections

Last: Mar 20, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

500 S HAMPTON RD, Dallas, TX 75208

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Violation Timeline

Dec 2019

1 inspections

1 intermediate

5 basic

Dec

May 2020

1 inspections

1 intermediate

5 basic

Dec 2020

1 inspections

2 intermediate

6 basic

Dec

Nov 2021

1 inspections

2 intermediate

6 basic

Mar 2023

1 inspections

7 basic

Mar

Inspection History

5 records on file

5 Routine

Mar 23

Routine InspectionLatestScore: 89

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST CONSUMER HEALTH SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DAL-2*28 Do not exceed manuf. use by date−2
OBSERVED DONDELI COOKIES PAST EXP DATE OF 03-11-23. DISPOSE.
DAL-3*39 Soda nozzles and ice bin clean to remove soil−2
GRIME BUILD UP ON ICE SHOOT OF COKE MACHINE, CLEAN .
DAL-4*42 Dirty nonfood contact surfaces−2
CLEAN THREE COMP SINK, CLEAN SYRUP BUILD UP ON FLOOR. CLEAN FANS OF WALK IN COOLER.
DAL-5*22 Accredited food handler certificate - 60 days−2
PROVIDE TEXAS FOOD HANDLER CARDS FOR ALL EMPLOYEES.
DAL-6*29 Sanitizing solutions, testing devices−2
PROVIDE CHLORINE TEST STRIPS.
DAL-7*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
PROVIDE PEST CONTROL RECEIPTS.

Base deductions−14 pts

Nov 21

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
chicken sandwich at 85.4F, chicken sandwich
DAL-5*10 A chemical sanitizer used: contact times criteria−5
chemical sanitizer not available.

Basic (6)

−12 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
post sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DAL-2*31 Individual, disposable towels−2
missing paper towels at hand sink.
DAL-3*39 Equipment & utensils cleaned before restocking−2
hot hold equipment building up grime, clean before restocking.
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
grime on floors.
DAL-7*45 Premises shall be maintained in good repair−2
water damaged ceiling tile, replace.
DAL-8*22 Accredited food handler certificate - 60 days−2
once drinks and ice is being sold employees must get texas food handler cards. currently selling coffee.

Base deductions−22 pts

Dec 20

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c−5
observed grime residue on hot chocolate nozzles. clean and sanitize.
DAL-2*10 Quaternary ammonium temperature requirement−5
using sanitizer that was observed at 0PPM, quat sanitizer not set up.

Basic (6)

−12 pts

DAL-3*22 Accredited food handler certificate - 60 days−2
employees could not produce Texas Food handler cards, provide by next inspection.
DAL-4*31 No soap at handsink−2
DAL-5*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
mold on ceiling of WIC, clean.
DAL-6*39 Soda nozzles and ice bin clean to remove soil−2
clean and sanitize nozzles of cappuccino machine.
DAL-7*42 Dirty nonfood contact surfaces−2
dust on fans of WIC, clean.
DAL-8*47 Handwashing signage−2
provide hand wash sign at all hand sinks.

Base deductions−22 pts

May 20

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
black mold like substance eon nozzles of cappuccino machine. clean and sanitize.

Basic (5)

−10 pts

DAL-2*39 Soda nozzles and ice bin clean to remove soil−2
clean nozzles of all dispensers.
DAL-3*28 Date marking commercially prepared RTE/ TCS food−2
missing date marks on prepackaged sandwiches. properly date mark containers of sandwiches when arrive.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
dust on fans of walk in cooler, clean.
DAL-5*47 Conditions of Permit-in use of food equipment−2
provide.
DAL-6*31 Handwashing lavatory - used for other purpose−2
items in hand sink, clean out.

Base deductions−15 pts

Dec 19

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-5*10 Clean Sight and Touch−5
grime build up on ice shoot. clean and sanitize.

Basic (5)

−10 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DAL-2*21 RFSM - Not On Site−2
RFSM paper work not onsite. provide and post.
DAL-3*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
tornados and opened packages of hot dogs need to be date marked.
DAL-4*38 Frozen food. Stored frozen foods shall be maintained frozen−2
keep frozen food on wic, not clarified that it is thawing.
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
clean back storage room floor.

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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