What is Corner Bakery Cafe's health inspection score?

Corner Bakery Cafe has a SafeDine safety score of 43 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Corner Bakery Cafe last inspected?

Corner Bakery Cafe was last inspected on November 14, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Corner Bakery Cafe have?

Corner Bakery Cafe has 51 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Corner Bakery Cafe safe to eat at?

Corner Bakery Cafe has a safety score of 43/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Corner Bakery Cafe serve?

Corner Bakery Cafe serves Bakery cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Corner Bakery Cafe

Name: Corner Bakery Cafe
Address: 13340 DALLAS PKWY, Dallas, 75240
Rating: 43

13340 DALLAS PKWY, Dallas

Data may be outdated — inspected 11/14/2023

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0Poor

Bakery•Far North Dallas

Ranked #379 of 441 in Far North DallasBetter than 36% of bakery restaurants

Stable

10 inspections

Last: Nov 14, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.1

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

19x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-57

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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13340 DALLAS PKWY, Dallas, TX 75240

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

2 basic

Feb

Aug 2019

1 inspections

1 intermediate

4 basic

Mar 2020

1 inspections

2 intermediate

2 basic

Mar

Jul 2020

1 inspections

1 intermediate

Jan 2021

1 inspections

2 intermediate

2 basic

Jan

Aug 2021

1 inspections

1 intermediate

6 basic

Jan 2022

1 inspections

2 intermediate

4 basic

Jan

Aug 2022

1 inspections

2 intermediate

4 basic

Feb 2023

1 inspections

2 intermediate

5 basic

Feb

Nov 2023

1 inspections

2 intermediate

6 basic

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Clean and sanitize inside ice machine.
DAL-2*19 One Inch Air Gap−5
Provide One Inch air gap at all drains.

Basic (6)

−12 pts

DAL-3*22 Accredited food handler certificate - 60 days−2
Provide Food Handler Certificates for all employees.
DAL-4*39 Equipment in good repair and proper adjustment.−2
Repair WIF, heavy ice build up blocking door from closing.
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
Clean dust off lights and air vents.
DAL-6*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)−2
Provide trash for each hand sink.
DAL-7*45 Drying Mops-air dry−2
Store mops inverted.
DAL-8*45 Premises shall be maintained in good repair−2
Repair corners of coving.

Base deductions−22 pts

Feb 23

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below. Violations marked with * RIC 50* cheese 50*
DAL-4*10 Sanitization after Cleaning−5
no sanitizer in the 3 Comp Mixer

Basic (5)

−10 pts

DAL-2*42 Dirty nonfood contact surfaces−2
clean: exterior of ice machine, walk in cooler door and floor splash and build up on walls floors and equipment dust on ceiling and walls bottom of RIC clean gaskets on coolers
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
no eating or drinking in the production area
DAL-5*31 Handwashing lavatory - used for other purpose−2
hand sink used as a dump sink- Hand washing only
DAL-6*21 RFSM - Not On Site−2
Registered food service manager must be on site at all times when food is being prepared Must register food manager course with the City of Dallas
DAL-7*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
protect utensils from splash

Base deductions−20 pts

Aug 22

Routine InspectionScore: 87

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
DAL-6*10 Clean Sight and Touch−5
Can opener blade

Basic (4)

−8 pts

DAL-1*28 Original cont. of RTE/PHF/Day1= day of opening−2
DAL-2*27 Cooling, heating, and holding capacities. Equipment−2
Catering cooler
DAL-3*44 Trash can provided for papertowel waste−2
DAL-5*21 RFSM - Not On Site−2
Register food manager certificate with the City of Dallas.

Base deductions−18 pts

Jan 22

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Clean can opener
DAL-3*19 One Inch Air Gap−5

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
DAL-4*42 Dirty nonfood contact surfaces−2
Clean drains
DAL-5*47 Other Violations−2
DAL-6*45 Premises shall be maintained in good repair−2
Fix damaged base boards

Base deductions−18 pts

Aug 21

Routine InspectionScore: 87

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-6*20 Grease Trap Tickets−5
obtain copy of grease trap tickets.

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
no rfsm onsite during the inspection
DAL-2*42 Dirty nonfood contact surfaces−2
deep and detail clean all floor drains.
DAL-3*24 Food Labeling- with common name of the food−2
label lemonade container, service sink
DAL-4*36 Cloths in-use for wiping between uses stored−2
properly store wet towels.
DAL-5*23 No Water−2
no hot water at hand sink near bag n box area.
DAL-7*22 Accredited food handler certificate - 60 days−2
Food handler training required.

Base deductions−17 pts

Jan 21

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items labeling-non original container−5
DAL-2*20 Grease Trap Tickets−5

Basic (2)

−4 pts

DAL-3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-4*47 Conditions of Permit-in use of food equipment−2

Base deductions−14 pts

Jul 20

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
needed on site

Base deductions−5 pts

Mar 20

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty can opener.
DAL-2*20 Grease Trap Tickets−5
Grease trap tickets not available.

Basic (2)

−4 pts

DAL-3*31 Individual, disposable towels−2
No paper towels at handsink.
DAL-4*42 Dirty nonfood contact surfaces−2
Observed dirty ice machine [air]vents.

Base deductions−14 pts

Aug 19

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5
pink and black biofilm observed inside the ice machine; thoroughly clean the inside of the ice machine frequently as needed.

Basic (4)

−8 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
cloth towel stored underneath a cutting board
DAL-2*21 RFSM - Not On Site−2
A City of Dallas Registered Food Service Manager must be on site at all times.
DAL-4*28 Do not exceed manuf. use by date−2
3 32 oz containers of half and half with dates of 8/5/19
DAL-5*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
fruit flies observed inside the front kitchen area. Thoroughly clean the floor drains and any sticky residue that is present on equipment.

Base deductions−13 pts

Feb 19

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
leaking pipe under the sink

Basic (2)

−4 pts

DAL-2*35 Hair Restraints effective−2
DAL-3*42 Dirty nonfood contact surfaces−2
sticky residue inside the cabinets under the soda fountain machines

Base deductions−9 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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