What is Corner Bakery Cafe's health inspection score?

Corner Bakery Cafe has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Corner Bakery Cafe last inspected?

Corner Bakery Cafe was last inspected on August 2, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Corner Bakery Cafe have?

Corner Bakery Cafe has 54 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Corner Bakery Cafe safe to eat at?

Corner Bakery Cafe has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Corner Bakery Cafe

Name: Corner Bakery Cafe
Address: 11700 PRESTON RD #880, Dallas, 75230
Rating: 64

11700 PRESTON RD #880, Dallas

Data may be outdated — inspected 8/2/2022

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0Fair

North Dallas

Ranked #215 of 566 in North Dallas

Unknown

8 inspections

Last: Aug 2, 2022

low confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

47 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11700 PRESTON RD #880, Dallas, TX 75230

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

4 basic

Jan

Jul 2019

1 inspections

2 intermediate

4 basic

Feb 2020

1 inspections

1 intermediate

4 basic

Feb

Aug 2020

1 inspections

1 intermediate

4 basic

Jan 2021

1 inspections

1 intermediate

3 basic

Jan

Jul 2021

1 inspections

4 intermediate

3 basic

Jan 2022

1 inspections

4 intermediate

9 basic

Jan

Aug 2022

1 inspections

1 intermediate

8 basic

Inspection History

8 records on file

8 Routine

Aug 22

Routine InspectionLatestScore: 85

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5

Basic (8)

−16 pts

DAL-2*28 Original cont. of RTE/PHF/Day1= day of opening−2
DAL-3*22 Accredited food handler certificate - 60 days−2
DAL-4*31 Handwashing lavatory - accessible−2
DAL-5*44 Trash can provided for papertowel waste−2
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
Food stored on the floor in Freezer
DAL-7*45 Premises shall be maintained in good repair−2
Ceiling vents
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
Floor of Freezer
DAL-9*21 RFSM - Not On Site−2
Register food manager certificate with the city of Dallas

Base deductions−21 pts

Jan 22

Routine InspectionScore: 76

4 Med9 Basic

13 total

62/100inspection score

−38 pts

Intermediate (4)

−20 pts

DAL-1*10 Clean Sight and Touch−5
Clean ice machine
DAL-3*03 Food products not maintained at 135øF or above−5
Broccoli and cheese soup temperature must be maintained at 135 F or higher
DAL-10*19 No Hot Water / Water heater 50 gallon min.−5
No hot water at hand sink
DAL-13*20 Grease Trap Tickets−5
No grease trap ticket

Basic (9)

−18 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
No eating or drinking in the kitchen
DAL-4*44 Trash can provided for papertowel waste−2
Trash must be provided at all hand sinks
DAL-5*31 Handwashing lavatory - accessible−2
Remove trash can in front of hand sink
DAL-6*45 Premises shall be maintained in good repair−2
Repair damaged AC vent
DAL-7*41 Food storage containers, identified with common name of food.−2
Label food in storage area with common name
DAL-8*21 RFSM - Not On Site−2
RFSM not on site
DAL-9*28 Original cont. of RTE/PHF/Day1= day of opening−2
DAL-11*36 Cloths in-use for wiping between uses stored−2
Wiping cloths must be stored in sanitizer bucket between use
DAL-12*43 Light - 10 foot : Walk-in, Dry storage−2
Walk in Freezer

Base deductions−38 pts

Jul 21

Routine InspectionScore: 84

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-4*20 Grease Trap Tickets−5
DAL-5*19 Water & Plumbing in good repair- per code−5
Repair faucet leak at hand sink
DAL-6*07 Food safe, good condition, unadulterated, and honestly presented−5
Discard dented cans
DAL-7*10 Clean Sight and Touch−5
Clean Interior of ice maker

Basic (3)

−6 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
fix cover of reach in cooler
DAL-2*47 Handler-Certificate Not on site−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−26 pts

Jan 21

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5

Basic (3)

−6 pts

DAL-1*31 Handwashing lavatory - accessible−2
DAL-2*44 Trash can provided for papertowel waste−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−11 pts

Aug 20

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
inside microwave

Basic (4)

−8 pts

DAL-2*42 Ventilation hood systems−2
gaps observed in filters
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
Inside cooler
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-6*21 RFSM - Not On Site−2

Base deductions−13 pts

Feb 20

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5

Basic (4)

−8 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*29 Cold/hot hold unit thermometer easily viewable−2
DAL-4*22 Handlers-Certificate Not On Site−2
DAL-5*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2

Base deductions−13 pts

Jul 19

Routine InspectionScore: 86

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
DAL-5*14 When to wash hands before donning new gloves−5

Basic (4)

−8 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-2*31 Handwashing lavatory - accessible−2
DAL-4*29 Cold/hot hold unit thermometer easily viewable−2
DAL-6*21 RFSM - Not On Site−2

Base deductions−18 pts

Jan 19

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-4*21 RFSM - Not On Site−2
DAL-5*36 Cloths in-use for wiping between uses stored−2

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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