What is Coolgreens's health inspection score?

Coolgreens has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Coolgreens last inspected?

Coolgreens was last inspected on March 3, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Coolgreens have?

Coolgreens has 45 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Coolgreens safe to eat at?

Coolgreens has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Coolgreens

Name: Coolgreens
Address: 5500 GREENVILLE AVE #505, Dallas, 75206
Rating: 68

5500 GREENVILLE AVE #505, Dallas

Data may be outdated — inspected 3/3/2023

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0Fair

Greenville

Ranked #150 of 472 in Greenville

Stable

6 inspections

Last: Mar 3, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.5

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5500 GREENVILLE AVE #505, Dallas, TX 75206

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Violation Timeline

May 2020

1 inspections

1 intermediate

7 basic

May

Jan 2021

1 inspections

2 intermediate

6 basic

Jul 2021

1 inspections

3 intermediate

7 basic

Jul

Jan 2022

1 inspections

4 intermediate

7 basic

Sep 2022

1 inspections

1 intermediate

3 basic

Sep

Mar 2023

1 inspections

2 intermediate

2 basic

Inspection History

6 records on file

6 Routine

Mar 23

Routine InspectionLatestScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*10 Sanitization after Cleaning−5
Observed dish machine sanitizer at 0 ppm Cl. Must use 3-compartment sink to sanitize.
DAL-2*20 Grease Trap Tickets−5
Grease trap must be serviced every 90 days and records kept on site 3 yrs.

Basic (2)

−4 pts

DAL-3*21 RFSM - Not On Site−2
RFSM not registered with City of Dallas. Register at dallascityhall.com.
DAL-4*42 Dirty nonfood contact surfaces−2
Observed dirty top of dish machine.

Base deductions−14 pts

Sep 22

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean inside RIF (dirty with food debris)

Basic (3)

−6 pts

DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed food boxes on floor in WIC. Keep 6 inch off floor
DAL-3*41 Food storage containers, identified with common name of food.−2
DAL-4*42 Dirty nonfood contact surfaces−2
Clean dirty gaskets on RICs and shelves in WIC

Base deductions−11 pts

Jan 22

Routine InspectionScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-1*14 When to wash hands before donning new gloves−5
LACK OF HAND WASHING / DONNING GLOVES WITHOUT WASHING HANDS
DAL-3*02 Cold Hold (41øF/45øF or below)−5
SALSA 45.8F
DAL-9*15 Bare hands contact with ready-to-eat foods−5
BARE HAND CONTACT ON RTE FOODS
DAL-11*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING ON PREPARED FOOD

Basic (7)

−14 pts

DAL-2*39 Store all equipment & utensil covered or inverted−2
INVERT / COVER DISHES
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
CLOSE ALL OUTER OPENINGS
DAL-5*45 Premises shall be maintained in good repair−2
REPAIR DAMAGE CEILING TILES
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD
DAL-7*35 Hair Restraints effective−2
PROPERLY RESTRAIN HAIR
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALLS & FLOORS
DAL-10*21 RFSM - Not On Site−2
NO RFSM ONSITE

Base deductions−34 pts

Jul 21

Routine InspectionScore: 82

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-3*18 Toxic items storage adjacent to food/utensils−5
S. BUCKETS STORED NEED FOOD / EQUIP
DAL-6*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING ON PREPARED FOOD
DAL-7*02 Cold Hold (41øF/45øF or below)−5
B. EGGS 46.9 PASTA 47.9f

Basic (7)

−14 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS, FLOORS
DAL-2*32 Package integrity−2
REMOVE ALL DENT CANS
DAL-4*47 Conditions of Permit-in use of food equipment−2
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
DAL-5*39 Store all equipment & utensil covered or inverted−2
COVER / INVERT ALL DISHES
DAL-8*21 RFSM - Not On Site−2
NO RFSM ONSITE
DAL-9*35 Hair Restraints effective−2
PROVIDE RESTRAINTS FOR ALL EMPLOYEES
DAL-10*45 Premises shall be maintained in good repair−2
REPAIR DAMAGE CEILING TILES

Base deductions−29 pts

Jan 21

Routine InspectionScore: 84

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-3*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F
DAL-7*18 Toxic items labeling-non original container−5
LABEL ALL TOXICS CHEMICAS

Basic (6)

−12 pts

DAL-1*45 Physical Facilities Premises-absorbent materials on floors−2
REMOVE ALL ABSORBENT MATERIALS ( BOXES)
DAL-2*44 Trash can provided for papertowel waste−2
PROVIDE TRASH CANS AT ALL HAND SINK
DAL-4*21 RFSM - Not On Site−2
NO RFSM ONSITE
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS & FAN VENT COVERS
DAL-6*34 Outer openings:closing holes, gaps−2
CLOSE ALL HOLES & GAPS
DAL-8*35 Jewelry Prohibition−2
NO JEWELRY ALLOWED ( NO RINGS & WATCHES)

Base deductions−22 pts

May 20

Routine InspectionScore: 89

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
G. SALMON 48.4, AVOCADO 48.4, R. EGGS 59.5, PASTA 46.7

Basic (7)

−14 pts

DAL-1*45 Premises shall be maintained in good repair−2
REPAIR DAMAGE CEILING TILES
DAL-2*35 Jewelry Prohibition−2
NO JEWELRY ALLOWED (BRACELET)
DAL-3*21 RFSM - Not On Site−2
NO RFSM ON DUTY DURING INSPECTION
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
DAL-7*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS
DAL-8*39 Utensils, single serve items 6 inches off - floor−2
FOOD EQUIPMENT IMPROPERLY STORED ON FLOOR

Base deductions−19 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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