What is Cool Zone Beverage's health inspection score?

Cool Zone Beverage has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cool Zone Beverage last inspected?

Cool Zone Beverage was last inspected on July 12, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cool Zone Beverage have?

Cool Zone Beverage has 34 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cool Zone Beverage safe to eat at?

Cool Zone Beverage has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Cool Zone Beverage

Name: Cool Zone Beverage
Address: 11368 EMERALD ST, Dallas, 75229
Rating: 47

11368 EMERALD ST, Dallas

Data may be outdated — inspected 7/12/2023

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0Poor

North Dallas

Ranked #421 of 566 in North Dallas

Declining

6 inspections

Last: Jul 12, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.7

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

13x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-14 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

11368 EMERALD ST, Dallas, TX 75229

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

1 basic

Jan

Jul 2019

1 inspections

2 intermediate

1 basic

Jun 2020

1 inspections

3 intermediate

4 basic

Jun

Jun 2021

1 inspections

2 intermediate

6 basic

Jun 2022

1 inspections

1 intermediate

4 basic

Jun

Jul 2023

1 inspections

3 intermediate

6 basic

Inspection History

6 records on file

6 Routine

Jul 23

Routine InspectionLatestScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-3*6 Discard PHF is exceeds time/temp combinations−5
DAL-4*02 Cold Hold (41øF/45øF or below)−5
DAL-7*10 Clean Sight and Touch−5

Basic (6)

−12 pts

DAL-1*29 Cold/hot hold unit thermometer easily viewable−2
DAL-2*44 Outdoor refuse areas, curbed and graded to drain−2
DAL-5*42 Dirty nonfood contact surfaces−2
DAL-6*31 Individual, disposable towels−2
DAL-8*45 Premises shall be maintained in good repair−2
DAL-9*47 Conditions of Permit-in use of food equipment−2

Base deductions−27 pts

Jun 22

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean inside ice machine (pink mold)

Basic (4)

−8 pts

DAL-2*34 Outer openings:closing holes, gaps−2
Gap at back door
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Clean dusty fans and ceiling in WIC
DAL-4*44 Trash can provided for papertowel waste−2
Provide trashcan for hand sink in the back
DAL-5*47 Other Violations−2
Post 'inspection report available' sign up and provide pest control ticket on site

Base deductions−13 pts

Jun 21

Routine InspectionScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*6 Discard PHF is exceeds time/temp combinations−5
MILK 6-8-21
DAL-8*10 Clean Sight and Touch−5
CLEAN ICE MACHINE AND SODA NOZZLES.

Basic (6)

−12 pts

DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-3*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
KEEP BEER CANS ICE BIN DRAINED AT ALL TIMES.
DAL-4*45 First Aid−2
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST SIGN "A copy of the most recent establishment inspection report is available upon request ".
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN DUSTY FANS AND CEILING FROM WALK IN COOLER. CLEAN RESTROOM
DAL-7*45 Premises shall be maintained in good repair−2
REPLACE MISSING HANDLE FROM MOP SINK. REPAIR LEAKING PUMP OF COOLER. REPAIR OUT OF ORDER RESTROOM.

Base deductions−22 pts

Jun 20

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
MILK 45'F,
DAL-2*10 Clean Sight and Touch−5
ICE MACHINE , SODA NOOZLES
DAL-3*06 Discard TCS in vending machine if exceeds time/temp−5
MILK 6-7-20

Basic (4)

−8 pts

DAL-4*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-5*31 Individual, disposable towels−2
SINK BY ICE MACHINE
DAL-6*45 First Aid−2
DAL-7*47 Conditions of Permit-in use of food equipment−2
POST SIGN "A copy of the most recent establishment inspection report is available upon request ".

Base deductions−23 pts

Jul 19

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-2*06 Time as PHC:provide written procedures on site−5
DAL-3*02 Cold Hold (41øF/45øF or below)−5
Bagel dogs held at room temperature without written procedures

Basic (1)

−2 pts

DAL-1*40 Single use articel wrapped or dispensed−2
Missing dust guards on the top cup

Base deductions−12 pts

Jan 19

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Improper labels

Basic (1)

−2 pts

DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2

Base deductions−7 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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