What is Conner Elementary School's health inspection score?

Conner Elementary School has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Conner Elementary School last inspected?

Conner Elementary School was last inspected on December 1, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Conner Elementary School have?

Conner Elementary School has 29 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Conner Elementary School safe to eat at?

Conner Elementary School has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Conner Elementary School serve?

Conner Elementary School serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Conner Elementary School

Name: Conner Elementary School
Address: 3037 GREENMEADOW DR, Dallas, 75228
Rating: 60

3037 GREENMEADOW DR, Dallas

Data may be outdated — inspected 12/1/2023

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0Fair

American•East Dallas

Ranked #228 of 424 in East DallasBetter than 22% of american restaurants

Stable

10 inspections

Last: Dec 1, 2023

low confidence

Directions Order

Inspections

10%

Clean Rate

2.9

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3037 GREENMEADOW DR, Dallas, TX 75228

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

1 basic

Nov

May 2019

1 inspections

1 intermediate

3 basic

Oct 2019

1 inspections

2 intermediate

5 basic

Oct

Oct 2020

1 inspections

2 basic

Apr 2021

1 inspections

1 intermediate

Apr

Sep 2021

1 inspections

Mar 2022

1 inspections

2 intermediate

Mar

Oct 2022

1 inspections

1 intermediate

3 basic

Mar 2023

1 inspections

2 intermediate

Mar

Dec 2023

1 inspections

5 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 95

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*46 Covered waste receptacle for women's restroom−2
provide 2nd covered trash receptacle in restroom
DAL-2*45 Premises shall be maintained in good repair−2
replace stained/ wet ceiling tiles
DAL-3*42 Dirty nonfood contact surfaces−2
clean gaskets/ floor/ RIC
DAL-4*34 Outer openings:closing holes, gaps−2
fix gap on back door (bottom)
DAL-5*47 Food prep/utensil wash/mop sink not for hand wash−2
soap/ paper towels stored above prep area/ must be moved

Base deductions−10 pts

Mar 23

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
DENTED FOOD CAN IN STOCK
DAL-2*20 Grease Trap Tickets−5
NO RECENT GREASE TICKET

Base deductions−10 pts

Oct 22

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*20 Grease Trap Tickets−5
NO RECENT GREASE TRAP

Basic (3)

−6 pts

DAL-1*22 Nail polish, fake nails, criteria−2
LONG FAKE POLISH NAILS
DAL-2*35 Hair Restraints effective−2
NO HAIR RESTRAINT
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD STORE ON FLOOR

Base deductions−11 pts

Mar 22

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*10 Food thermometer cleaned before use−5
TEMP FOOD WITHOUT SANITIZING THERMOMETER
DAL-2*14 When to wash hands before donning new gloves−5
HAND NOT WASH BEFORE ON GLOVE

Base deductions−10 pts

Sep 21

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Apr 21

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
no grease tricket available

Base deductions−5 pts

Oct 20

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*47 Other Violations−2
DIRTY MOP SINK
DAL-2*22 No unnecessary personnel allowed in food prep area−2
EXPIRED HANDLER CERTIFICATE

Base deductions−4 pts

Oct 19

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
clean ice machine
DAL-2*14 When to wash hands before donning new gloves−5
wash hands before applying new gloves

Basic (5)

−10 pts

DAL-3*31 No soap at handsink−2
no hand wash soap
DAL-4*33 Warewashing sinks and drain boards, self-draining.−2
leaking 3 compartment sink
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
clean floors and walls
DAL-6*43 Light bulbs, light shields provided−2
2 light bulbs around vent hood are out
DAL-7*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
sanitization bucket off the ground

Base deductions−20 pts

May 19

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*18 Use toxic according to manufacturer direction−5

Basic (3)

−6 pts

DAL-1*40 Single use articel wrapped or dispensed−2
DAL-2*42 Dirty nonfood contact surfaces−2
DAL-4*45 Premises shall be maintained in good repair−2

Base deductions−11 pts

Nov 18

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
leaking pipe under the 3-compartment sink

Basic (1)

−2 pts

DAL-1*41 Food storage containers, identified with common name of food.−2

Base deductions−7 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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