What is Company Cafe's health inspection score?

Company Cafe has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Company Cafe last inspected?

Company Cafe was last inspected on August 31, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Company Cafe have?

Company Cafe has 49 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Company Cafe safe to eat at?

Company Cafe has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Company Cafe

Name: Company Cafe
Address: 2104 GREENVILLE AVE, Dallas, 75206
Rating: 56

2104 GREENVILLE AVE, Dallas

Data may be outdated — inspected 8/31/2023

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0Fair

Greenville

Ranked #308 of 472 in Greenville

Stable

9 inspections

Last: Aug 31, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.4

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2104 GREENVILLE AVE, Dallas, TX 75206

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Violation Timeline

Mar 2019

1 inspections

3 intermediate

4 basic

Mar

Sep 2019

1 inspections

1 intermediate

6 basic

Mar 2020

1 inspections

3 intermediate

3 basic

Mar

Oct 2020

1 inspections

2 intermediate

3 basic

Jun 2021

1 inspections

1 intermediate

5 basic

Jun

Dec 2021

1 inspections

5 basic

Jun 2022

1 inspections

1 intermediate

2 basic

Jun

Dec 2022

1 inspections

1 intermediate

3 basic

Aug 2023

1 inspections

1 intermediate

5 basic

Aug

Inspection History

9 records on file

9 Routine

Aug 23

Routine InspectionLatestScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*19 Water System Maintained−5
REPAIR LEAK AT 3 COMP SINK & PREP SINK

Basic (5)

−10 pts

DAL-2*32 Maintain in Good Repair−2
REPLACE TORN GASKET ON RIC UNITS WHERE NEEDED
DAL-3*34 Outer openings:closing holes, gaps−2
SEAL BOTTOM OF BACK DOOR PROPERLY - INSTALL DOOR SWEEP TO CLOSE LARGE GAP
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
STORE SANITIZER BUCKETS OFF THE FLOOR
DAL-5*42 Nonfood-contact surfaces material−2
FAN COVERS INSIDE WIC & BLACK FANS IN KITCHEN COOK/ PREP AREAS OBSERVED W/ DUST ACCUMULATION
DAL-6*45 Premises shall be maintained in good repair−2
SEAL HAND SINK BY DISH PIT TO THE WALL PROPERLY

Base deductions−15 pts

Dec 22

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean inside ice machine and waffle maker

Basic (3)

−6 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
Do not store items in hand sink
DAL-3*42 Dirty nonfood contact surfaces−2
Clean wall above oven
DAL-4*45 Premises shall be maintained in good repair−2
Fix small leak at sink and small hole in wall

Base deductions−11 pts

Jun 22

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Salsa found at 105'f, keep at 135'f or higher

Basic (2)

−4 pts

DAL-2*33 Warewashing machines auto. dispense detergents−2
Keep dish machine at 50ppm Cl
DAL-3*45 Premises shall be maintained in good repair−2
Fix hole in wall

Base deductions−9 pts

Dec 21

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*31 Handwashing lavatory - accessible−2
Do not store items in hand sink
DAL-2*33 Warewashing machines auto. dispense detergents−2
Keep dish machine at 50 ppm Cl
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
Close off gap at back door
DAL-4*42 Dirty nonfood contact surfaces−2
Clean gaskets and behind cooler
DAL-5*45 Premises shall be maintained in good repair−2
Fix hole in wall and replace light under vent hood

Base deductions−10 pts

Jun 21

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
clean can opener and holder clean soda gun guns

Basic (5)

−10 pts

DAL-2*31 Handwashing lavatory - accessible−2
DAL-3*32 Equipment & Utensils smooth easily cleanable−2
replace plywood shelf liners
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
seal back door
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
clean vent covers, shelves by dish area, gaskets of RIC floors,
DAL-6*45 Premises shall be maintained in good repair−2
seal hand sink to the walls

Base deductions−15 pts

Oct 20

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
leaking pipe at the three comp sink
DAL-4*02 Cold Hold (41øF/45øF or below)−5
almond milk- 53 degrees F

Basic (3)

−6 pts

DAL-1*27 Cooling, heating, and holding capacities. Equipment−2
reach in cooler(bar)- 55 degrees F
DAL-2*35 Hair Restraints effective−2
observed a bar tender without a hair net
DAL-5* 21 RFSM notify 10 days & replacement in 45 days−2

Base deductions−16 pts

Mar 20

Routine InspectionScore: 87

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
POOLED EGGS 52 DEGREE F
DAL-5*10 Clean Sight and Touch−5
CONDENSATION AT BAR COOLER
DAL-6*18 Toxic items labeling for original container−5
RELABEL SANITIZER BUCKET

Basic (3)

−6 pts

DAL-1*39 Store equipment & utensils in a clean, dry place−2
DO NOT STORE KNIVES IN BETWEEN EQUIPMENT
DAL-2*29 Cold/hot hold unit thermometer easily viewable−2
PROVIDED IN ALL COOLERS
DAL-4*42 Dirty nonfood contact surfaces−2
CLEAN SHELVES IN WIC

Base deductions−21 pts

Sep 19

Routine InspectionScore: 91

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
can opener observed with product accumulation

Basic (6)

−12 pts

DAL-2*34 Outer openings:closing holes, gaps−2
seal all outer perimeters tight to prevent entrance of insects and rodents back and front door
DAL-3*35 Hair Restraints effective−2
male employee observed preparing food without hair restraint
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
moist cloth observed under cutting board. remove cloth from bottom of clean equipment bin
DAL-5*41 Food Label - Bulk food w/ manufatuter labeling−2
label all food containers with common name squirt bottles
DAL-6*45 Floor& wall junctures- coved & sealed−2
seal hand sink in prep area to wall properly. patch holes in FRP wall BOH where needed
DAL-7*46 Covered waste receptacle for women's restroom−2
provide a covered waste receptacle for women's restroom stalls.

Base deductions−17 pts

Mar 19

Routine InspectionScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below.
DAL-3*10 Clean Sight and Touch−5
CLEAN: soda guns and soda gun holders meat slicer microwave
DAL-7*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-2*39 Keep utensils handles upright or protected−2
ice scoop handle touching ice
DAL-4*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
cloth under cutting board
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN: build up on the back door dust on vents and ceilings splash and build up on walls and ceilings
DAL-6*45 Premises shall be maintained in good repair−2
exposed ceilings and walls chipping paint

Base deductions−23 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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