What is Commissary @ 1217 Main (basement)'s health inspection score?

Commissary @ 1217 Main (basement) has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Commissary @ 1217 Main (basement) last inspected?

Commissary @ 1217 Main (basement) was last inspected on April 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Commissary @ 1217 Main (basement) have?

Commissary @ 1217 Main (basement) has 26 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Commissary @ 1217 Main (basement) safe to eat at?

Commissary @ 1217 Main (basement) has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Commissary @ 1217 Main (basement) serve?

Commissary @ 1217 Main (basement) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Commissary @ 1217 Main (basement)

Name: Commissary @ 1217 Main (basement)
Address: 1217 MAIN ST, Dallas, 75202
Rating: 68

1217 MAIN ST, Dallas

Data may be outdated — inspected 4/7/2023

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0Fair

American•Downtown

Ranked #584 of 1000 in DowntownBetter than 17% of american restaurants

Stable

8 inspections

Last: Apr 7, 2023

low confidence

Directions Order

Inspections

13%

Clean Rate

3.3

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1217 MAIN ST, Dallas, TX 75202

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Violation Timeline

Dec 2018

1 inspections

1 intermediate

1 basic

Dec

Jul 2019

1 inspections

2 intermediate

9 basic

Dec 2019

1 inspections

1 intermediate

2 basic

Dec

Jun 2020

1 inspections

1 intermediate

2 basic

Apr 2021

1 inspections

Apr

Feb 2022

1 inspections

2 intermediate

Oct 2022

1 inspections

3 basic

Oct

Apr 2023

1 inspections

2 basic

Inspection History

8 records on file

8 Routine

Apr 23

Routine InspectionLatestScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*35 Hair Restraints effective−2
Male employee observed without hair restraint
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed product stored on the floor inside WIF maintain 6" off the floor- suggest dunnage racks

Base deductions−4 pts

Oct 22

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*31 Handwashing lavatory - accessible−2
Maintain hand sink accessible
DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover all dry ingredients bins>Quinoa observed w/o
DAL-3*46 Covered waste receptacle for women's restroom−2
Provide a covered trash can for restroom

Base deductions−6 pts

Feb 22

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
clean meat slicer
DAL-2*20 Grease Trap Tickets−5
must have grease trap ticket within the last 90 days

Base deductions−10 pts

Apr 21

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jun 20

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*11Food Donations - Damaged foods−5
dented can present in storage area

Basic (2)

−4 pts

DAL-2*29 Sanitizing solutions, testing devices−2
provide test strips
DAL-3*34 Pest control-routine inspections for−2
fruit flies present

Base deductions−9 pts

Dec 19

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*19 Backflow prevention device - air gap−5
Spray hose hanging below the flood level rim of the sink

Basic (2)

−4 pts

DAL-2*25 HACCP-Plan submitted−2
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2

Base deductions−9 pts

Jul 19

Routine InspectionScore: 82

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
cross contamination by storage bowel stored in the food
DAL-2*10 Clean Sight and Touch−5
clean RIC

Basic (9)

−18 pts

DAL-4*22 Handlers-Certificate Not On Site−2
certify all staff
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
expired date marking
DAL-6*34 Outer openings:closed,tight-fitting windows−2
reseal around doors
DAL-7*36 Cloths in-use for wiping between uses stored−2
soiled wiping clothes improperly stored on equipment
DAL-8*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover all food to prevent cross contamination
DAL-9*39 Utensils, single serve items 6 inches off - floor−2
single service items improperly stored on floors
DAL-10*45 Premises shall be maintained in good repair−2
repair water damage ceiling
DAL-11*47 Handwashing signage−2
provide hand washing signs
DAL-3*21 RFSM - Not On Site−2
no RFSM on duty during inspection

Base deductions−28 pts

Dec 18

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5

Basic (1)

−2 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−7 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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