What is Commissary @ 1217 Main (1st Floor)'s health inspection score?

Commissary @ 1217 Main (1st Floor) has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Commissary @ 1217 Main (1st Floor) last inspected?

Commissary @ 1217 Main (1st Floor) was last inspected on April 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Commissary @ 1217 Main (1st Floor) have?

Commissary @ 1217 Main (1st Floor) has 42 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Commissary @ 1217 Main (1st Floor) safe to eat at?

Commissary @ 1217 Main (1st Floor) has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Commissary @ 1217 Main (1st Floor) serve?

Commissary @ 1217 Main (1st Floor) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Commissary @ 1217 Main (1st Floor)

Name: Commissary @ 1217 Main (1st Floor)
Address: 1217 MAIN ST, Dallas, 75202
Rating: 59

1217 MAIN ST, Dallas

Data may be outdated — inspected 4/7/2023

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0Fair

American•Downtown

Ranked #717 of 1000 in DowntownBetter than 17% of american restaurants

Stable

8 inspections

Last: Apr 7, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

16x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1217 MAIN ST, Dallas, TX 75202

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Violation Timeline

Dec 2018

1 inspections

1 intermediate

1 basic

Dec

Jul 2019

1 inspections

5 intermediate

8 basic

Dec 2019

1 inspections

1 intermediate

3 basic

Dec

Jun 2020

1 inspections

1 intermediate

4 basic

Apr 2021

1 inspections

1 intermediate

5 basic

Apr

Feb 2022

1 inspections

2 intermediate

1 basic

Oct 2022

1 inspections

1 intermediate

3 basic

Oct

Apr 2023

1 inspections

1 intermediate

4 basic

Inspection History

8 records on file

8 Routine

Apr 23

Routine InspectionLatestScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5
Can opener observed with product debris accumulation, clean after each use

Basic (4)

−8 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Portable fan in dish wash area observed with dust accumulation
DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
Store sanitizer buckets off the floor
DAL-4*31 Handwashing lavatory - accessible−2
Maintain hand sink accessible in dish wash area. Observed brown leather bag on top
DAL-5*43 Light - 50 foot : Food and utensils area−2
Replace broken lights under vent hood

Base deductions−13 pts

Oct 22

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Can opener observed with food debris accumulation

Basic (3)

−6 pts

DAL-2*32 Equipment & Utensils smooth easily cleanable−2
Replace chipped rubber spatulas
DAL-3*42 Dirty nonfood contact surfaces−2
dirty gaskets observed on RIC units at front counter
DAL-4*43 Light bulbs, light shields provided−2
Replace broken lights under vent hood

Base deductions−11 pts

Feb 22

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
algae in the ice machine dirty can opener blade
DAL-3*20 Grease Trap Tickets−5
must have grease trap ticket with in the last 90 days. not on site

Basic (1)

−2 pts

DAL-2*32 Equipment & Utensils smooth easily cleanable−2
can not store utensils on cloth replace hard or broken gaskets

Base deductions−12 pts

Apr 21

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
DIRTY CAN OPENINER

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
DAL-3*31 Individual, disposable towels−2
DAL-4*32 Approved Food Contact Equip.−2
DAL-5*43 Light bulbs, light shields provided−2
DAL-6*38 Thawing. under running water criteria−2

Base deductions−15 pts

Jun 20

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
clean ice-buildup in RIF

Basic (4)

−8 pts

DAL-2*29 Sanitizing solutions, testing devices−2
provide test strips
DAL-3*34 Pest control-routine inspections for−2
fruit flies present in kitchen area
DAL-4*43 Light bulbs, light shields provided−2
replace light bulb in vent hood
DAL-5*47 Handwashing signage−2
provide a handwash signage for handsink

Base deductions−13 pts

Dec 19

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Cooked potatoes held without a refrigeration source at 47.0 degrees Guacamole held at 52.1 degrees on ice not in ice

Basic (3)

−6 pts

DAL-2*21 Demonstrateion of knowledge by PIC−2
DAL-3*35 Hair Restraints effective−2
Manager without a beard net
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Manager with the open beverage in the kitchen

Base deductions−11 pts

Jul 19

Routine InspectionScore: 74

5 Med8 Basic

13 total

59/100inspection score

−41 pts

Intermediate (5)

−25 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
s. meats 67.7F H. melon 66.1F,s. cheese 58.5F, s. chicken 45.1F s. tomatoes 49.9F, & 48.1F s. cucumber 66.1 & s. tomatoes 49.4F
DAL-2*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared food items
DAL-3*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
cross contamination by arrangement raw shell eggs stored above RTE food
DAL-4*14 When to wash hands before donning new gloves−5
Donning gloves without washing hands
DAL-5*19 Hand sink water temperature below 110'F−5
hot < 110F within 20 sec

Basic (8)

−16 pts

DAL-6*21 RFSM - Not On Site−2
no RFSM on duty during inspection
DAL-7*22 Handlers-Certificate Not On Site−2
certify all staff
DAL-8*24 Food packaged in a establishment, shall be labeled as specified in law−2
label all squeeze bottles
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks stored with food and on prep table
DAL-10*36 Cloths in-use for wiping between uses stored−2
soiled wiping clothes improperly stored on equipment
DAL-11*42 Floors/walls/ceiling/nonfood dirty−2
remove dust from ceiling and clean gaskets
DAL-12*43 Light bulbs, light shields provided−2
repair light under vent system
DAL-13*47 Conditions of Permit-in use of food equipment−2

Base deductions−41 pts

Dec 18

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5

Basic (1)

−2 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−7 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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