What is Comfort Suites's health inspection score?

Comfort Suites has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Comfort Suites last inspected?

Comfort Suites was last inspected on October 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Comfort Suites have?

Comfort Suites has 38 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Comfort Suites safe to eat at?

Comfort Suites has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Comfort Suites serve?

Comfort Suites serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Comfort Suites

Name: Comfort Suites
Address: 2287 W NORTHWEST HWY, Southlake, 75220
Rating: 64

2287 W NORTHWEST HWY, Southlake

Data may be outdated — inspected 10/11/2023

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0Fair

American•Northwest Dallas

Ranked #134 of 430 in Northwest DallasBetter than 17% of american restaurants

Stable

10 inspections

Last: Oct 11, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.8

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2287 W NORTHWEST HWY, Southlake, TX 75220

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Violation Timeline

Jul 2019

1 inspections

2 basic

Jul

Feb 2020

1 inspections

4 basic

Aug 2020

1 inspections

1 intermediate

2 basic

Aug

Feb 2021

1 inspections

1 intermediate

3 basic

Aug 2021

1 inspections

3 basic

Aug

Feb 2022

1 inspections

1 intermediate

4 basic

Aug 2022

1 inspections

7 basic

Aug

Feb 2023

1 inspections

3 basic

Aug 2023

1 inspections

1 intermediate

3 basic

Aug

Oct 2023

1 inspections

3 basic

Inspection History

10 records on file

10 Routine

Oct 23

Routine InspectionLatestScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*47 RFSM Certificate - Not Display−2
DAL-2*45 Lockers to be used to store personal items−2
STORE PERSONAL CLOTHES AWAY FROM FOOD .
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OBSERVED EMPLOYEE DRINK STORED BY FOOD SHELF

Base deductions−6 pts

Aug 23

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
MILK 50'F, EGG 50'F

Basic (3)

−6 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
COFFEE
DAL-3*47 Permit/license posted−2
SALES TAX PERMIT
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED, EMPLOYEE'S BEVERAGE ON FOOD PREP. TABLE.

Base deductions−11 pts

Feb 23

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST".
DAL-2*45 First Aid−2
IT IS EMPTIED.
DAL-3*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2

Base deductions−6 pts

Aug 22

Routine InspectionScore: 90

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
DAL-2*39 Utensils, single serve items 6 inches off - floor−2
STORE NAPKINS OFF THE FLOOR FROM DRY STORAGE AREA.
DAL-3*47 Operate with a lapsed permit−2
Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for Health permit. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. PLANS & PERMITTING OFFICE NUMBER: 214/948-4480
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED.
DAL-5*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return−2
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-7*21 RFSM - Not On Site−2
WARNING! REPEATED VIOLATION !!!

Base deductions−14 pts

Feb 22

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST A SIGN "A copy of the most recent establishment inspection report is available upon request ."
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OBSERVED EMPLOYEE BEVERAGE STORED ABOVE FOOD PRODUCTS, KEEP IT AT BOTTOM SHELF. NO DRINKING IN KITCHEN AREA ALLOWED.
DAL-4*22 Accredited food handler certificate - 60 days−2
DAL-5*21 RFSM - Not On Site−2
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION.

Base deductions−13 pts

Aug 21

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*47 Handler-Certificate Not on site−2
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OBSERVED EMPLOYEE BEVERAGE STORED ABOVE FOOD PRODUCTS, KEEP IT AT BOTTOM SHELF. NO DRINKING IN KITCHEN AREA ALLOWED.

Base deductions−6 pts

Feb 21

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*19 One Inch Air Gap−5
KEEP 3 COMPARTMENT SINK PIPE OUTLETS ONE INCH ABOVE FLOOR DRAIN.

Basic (3)

−6 pts

DAL-2*47 Other Violations−2
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-3*47 Conditions of Permit-in use of food equipment−2
POST A SIGN "A copy of the most recent establishment inspection report is available upon request ."
DAL-4*47 Permit/license posted−2
FOOD ESTABLISHMENT PERMIT , CERTIFICATE OF OCCUPANCY, BLUE COLOR CITY MANAGER CERTIFICATE AND SALES TAX PERMIT

Base deductions−11 pts

Aug 20

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5
PROVIDE TIME LABEL ON PACKAGE AND PROCEDURE TO EMPLOYEES

Basic (2)

−4 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST SIGN "A copy of the most recent establishment inspection report is available upon request ".
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DRINKS ON FOOD PREP TABLE

Base deductions−9 pts

Feb 20

Routine InspectionScore: 93

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
NOT ON SITE
DAL-2*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return−2
DAL-3*22 Handlers-Certificate Not On Site−2
DAL-4*47 Handwashing signage−2

Base deductions−8 pts

Jul 19

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
Double repeat
DAL-2*47 RFSM Certificate - Not Display−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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