What is Coit Donut's health inspection score?

Coit Donut has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Coit Donut last inspected?

Coit Donut was last inspected on March 21, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Coit Donut have?

Coit Donut has 37 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Coit Donut safe to eat at?

Coit Donut has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Coit Donut

Name: Coit Donut
Address: 13015 COIT RD #C, Dallas, 75240
Rating: 74

13015 COIT RD #C, Dallas

Data may be outdated — inspected 3/21/2023

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

Far North Dallas

Ranked #54 of 441 in Far North Dallas

Unknown

5 inspections

Last: Mar 21, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.4

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

13015 COIT RD #C, Dallas, TX 75240

Open in Maps

View Menu Order Online

Violation Timeline

Jan 2019

1 inspections

3 intermediate

7 basic

Jan

Apr 2020

1 inspections

2 intermediate

8 basic

Mar 2021

1 inspections

7 basic

Mar

Mar 2022

1 inspections

6 basic

Mar 2023

1 inspections

1 intermediate

3 basic

Mar

Inspection History

5 records on file

5 Routine

Mar 23

Routine InspectionLatestScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
Clean mixer base

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Dirt Non food contact surfaces: CLEAN splash and build up through out kitchen WIC door handle Shelves in the WIC Powdery mildew in WIC
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
separate personal items from utensils
DAL-4*32 Equipment & Utensils smooth easily cleanable−2
no cardboard- must be smooth durable non absorbent and easily cleaned

Base deductions−11 pts

Mar 22

Routine InspectionScore: 91

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-3*32 Maintain in Good Repair−2
remove wooden plank under RIC
DAL-4*34 Controlling pests. Eliminating harborage conditions−2
seal exits
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-6*21 RFSM - Not On Site−2
DAL-1*31 Handwashing lavatory - used for other purpose−2
DAL-2*42 Dirty nonfood contact surfaces−2
clean floors

Base deductions−12 pts

Mar 21

Routine InspectionScore: 88

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*22 Accredited food handler certificate - 60 days−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*29 Food thermometers provided and accessible−2
DAL-5*31 Individual, disposable towels−2
DAL-6*47 Conditions of Permit-in use of food equipment−2
DAL-7*41 Food storage containers, identified with common name of food.−2

Base deductions−14 pts

Apr 20

Routine InspectionScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*06 Time as PHC:provide written procedures on site−5
DAL-2*20 Grease Trap Tickets−5

Basic (8)

−16 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*22 Handlers-Certificate Not On Site−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-6*34 Controlling pests. Eliminating harborage conditions−2
fruit flies
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
Clean floors, walls, and ceiling where dirty. Clean behind equipment and along storage shelves.
DAL-8*45 First Aid−2
DAL-9*47 Conditions of Permit-in use of food equipment−2
DAL-10*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2

Base deductions−26 pts

Jan 19

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-5*19 Water & Plumbing in good repair- per code−5
PROVIDE HOT WATER TO FRONT HAND SINK FAUCET
DAL-6*20 Grease Trap Tickets−5
MOST CURRENT GREASE TRAP TICKET ON SITE WAS FROM APRIL LAST YEAR
DAL-8*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
PROVIDE TIME LABEL AND WRITTEN PROCEDURE TO ALL TCS FOOD THAT USE TIME AS PUBLIC HEALTH CONTROL AT ALL TIMES

Basic (7)

−14 pts

DAL-1*22 Handlers-Certificate Not On Site−2
NOT ON SITE
DAL-2*21 RFSM - Not On Site−2
FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX.
DAL-3*47 OTHER VIOLATIONS−2
PERSON IN CHARGE STATED MS. PARK IS STILL THE OWNER. UPDATE YOUR OWNERSHIP INFORMATION FROM FOOD ESTABLISHMENT PERMIT IN OUR OFFICE AT 7901 GOFORTH RD. THE OWNERSHIP INFORMATION BETWEEN FOOD ESTABLISHMENT PERMIT AND TEXAS SALES AND USE TAX PERMIT MUST BE MATCHED.
DAL-4*45 Unnecessary articles prohibited−2
CLEAR ITEMS FROM STORAGE AREA
DAL-7*31 Handwashing lavatory - used for other purpose−2
DO NOT STORE ANY ITEM IN OR ON TOP OF HAND SINK
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN DUST AND FOOD DEBRIS FROM FLOOR, WALL AND CEILING. CLEAN ALL STORAGE SHELVES
DAL-10*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
STORE CAKE DONUT MIX IN COVERED CONTATINER

Base deductions−29 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants