What is Coco Donut's health inspection score?

Coco Donut has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Coco Donut last inspected?

Coco Donut was last inspected on March 23, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Coco Donut have?

Coco Donut has 38 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Coco Donut safe to eat at?

Coco Donut has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Coco Donut

Name: Coco Donut
Address: 10909 WEBB CHAPEL RD #210, Dallas, 75229
Rating: 65

10909 WEBB CHAPEL RD #210, Dallas

Data may be outdated — inspected 3/23/2023

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0Fair

North Dallas

Ranked #179 of 566 in North Dallas

Unknown

5 inspections

Last: Mar 23, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.6

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10909 WEBB CHAPEL RD #210, Dallas, TX 75229

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

3 basic

Nov

Feb 2020

1 inspections

3 intermediate

9 basic

Mar 2021

1 inspections

2 intermediate

6 basic

Mar

Mar 2022

1 inspections

3 intermediate

4 basic

Mar 2023

1 inspections

2 intermediate

5 basic

Mar

Inspection History

5 records on file

5 Routine

Mar 23

Routine InspectionLatestScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*18 Medicines labeled and stored properly−5
NEAR FOOD.
DAL-6*02 Cold Hold (41øF/45øF or below)−5
HALF AND HALF AT ROOM TEMPERATURE OF 66'F

Basic (5)

−10 pts

DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
SEAL BOTTOM OF BACK DOOR
DAL-3*45 Premises shall be maintained in good repair−2
REPAIR HOT WATER FAUCET FROM HAND SINK.
DAL-4*21 RFSM - Not On Site−2
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST A SIGN.
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED.

Base deductions−20 pts

Mar 22

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-2*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5
PROVIDE TIME LABEL
DAL-5*10 Clean Sight and Touch−5
CLEAN THREE COMPARTMENT SINK.
DAL-7*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
DAL-3*31 Individual, disposable towels−2
RESTROOM HAND SINK.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
ALSO CLEAN HANDLES OF COOLERS.
DAL-6*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A copy of the most recent food establishment inspection report is available upon request."

Base deductions−23 pts

Mar 21

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
SInk
DAL-5*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
LABEL WITH ALL PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL WITH TIME LABEL AND PROVIDE PROCEDURE

Basic (6)

−12 pts

DAL-1*46 Water, Plumbing, and Waste Plumbing Systems-good repair−2
PROVIDE HOT AND COLD WATER TO ALL HAND AND MOP SINK.
DAL-3*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A copy of the most recent food establishment inspection report is available upon request."
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
Dusty walls
DAL-6*35 Hair Restraints effective−2
DAL-7*31 No soap at handsink−2
DAL-8*21 RFSM - Not On Site−2

Base deductions−22 pts

Feb 20

Routine InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-2*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5
LABEL WITH ALL PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL WITH TIME LABEL AND PROVIDE PROCEDURE
DAL-4*10 Sanitization after Cleaning−5
OBSERVED EMPLOYEE WASHED EQUIPMENT WITHOUT SANITIZER
DAL-10*18 Medicines labeled and stored properly−5
STORE ALL MEDICINE AWAY FROM FOOD PREP. TABLE

Basic (9)

−18 pts

DAL-1*46 Enclosed toilet room w/self closing doors−2
DAL-3*45 Unnecessary articles prohibited−2
DAL-5*47 Other Violations−2
DAL-6*29 Sanitizing solutions, testing devices−2
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-7*43 Light - 50 foot : Food and utensils area−2
KITCHEN
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED A CUP OF COFFEE ON TOP OF OVEN
DAL-9*22 Handlers-Certificate Not On Site−2
DAL-11*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN SHELVES OF DUST AND ICE BUILT UP FROM DREEZER
DAL-12*34 Remove dead/trapped pests−2
REMOVE DEAD INSECT FROM INSIDE OF LIGHT BOXES

Base deductions−33 pts

Nov 18

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5

Basic (3)

−6 pts

DAL-1*35 Hair Restraints effective−2
DAL-2*31 Handwashing lavatory - used for other purpose−2
dishes observed inside the hand wash sink
DAL-3*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
chlorine test strips needed

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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