What is Cock & Bull Bar & Restaurant's health inspection score?

Cock & Bull Bar & Restaurant has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cock & Bull Bar & Restaurant last inspected?

Cock & Bull Bar & Restaurant was last inspected on August 18, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cock & Bull Bar & Restaurant have?

Cock & Bull Bar & Restaurant has 52 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cock & Bull Bar & Restaurant safe to eat at?

Cock & Bull Bar & Restaurant has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Cock & Bull Bar & Restaurant

Name: Cock & Bull Bar & Restaurant
Address: 6330 GASTON AVE, Dallas, 75214
Rating: 56

6330 GASTON AVE, Dallas

Data may be outdated — inspected 8/18/2023

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0Fair

Lakewood

Ranked #139 of 192 in Lakewood

Declining

8 inspections

Last: Aug 18, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.5

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-14 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6330 GASTON AVE, Dallas, TX 75214

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Violation Timeline

Sep 2019

1 inspections

6 intermediate

9 basic

Sep

Oct 2019

1 inspections

4 intermediate

7 basic

Apr 2020

1 inspections

1 intermediate

3 basic

Apr

Dec 2020

1 inspections

2 basic

Jun 2021

1 inspections

1 intermediate

7 basic

Jun

Mar 2022

1 inspections

1 intermediate

1 basic

Feb 2023

1 inspections

3 basic

Feb

Aug 2023

1 inspections

2 intermediate

5 basic

Inspection History

8 records on file

7 Routine1 Follow-up

Aug 23

Routine InspectionLatestScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
TOMATO 50F, CUT FRUIT 50F MAINTAIN 41F OR BELOW
DAL-2*10 Equipment and Utensils Sanitization−5
CAN OPENER OBSERVED WITH PRODUCT DEBRIS & RUST

Basic (5)

−10 pts

DAL-3*31 Handwashing lavatory - accessible−2
DAL-4*34 Pest Control−2
OBSERVED NUMEROUS DEAD ROACHES ON FLOOR UNDER EQUIPMENT & ALONG WALLS . SEAL BOTTOM OF BACK DOOR PROPERLY TO PREVENT ENTRANCE OF INSECTS & RODENTS
DAL-5*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
OBSERVED BEEF THAWING IN STANDING WATER INSIDE HAND SINK. THAW BY USING APPROVED THAWING METHODS. IF THAWING USING WATER- WATER SHALL BE CONTINUOUSLY RUNNING ON TOP OF PRODUCT NOT EXCEEDING 70F
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
FLOORS THROUGHOUT BOH - UNDER EQUIPMENT, SHELVES, ALONG WALLS & IN CORNERS OBSERVED W/ HEAVY ACCUMULATION OF PRODUCT & DEBRIS
DAL-7*45 Premises shall be maintained in good repair−2
PATCH HOLES & REPAIR WALLS TO CLOSA ALL GAPS / WARPING FRP

Base deductions−20 pts

Feb 23

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
Make back door self closing
DAL-2*45 Clean facilities as often as necessary.−2
Clean vent hood, air inlet cover, pvc pipes, etc.
DAL-3*42 Dirty nonfood contact surfaces−2
Clean bottom of RIC

Base deductions−6 pts

Mar 22

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Chicken found at 45.1'f keep at 41'f or lower

Basic (1)

−2 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Clean floor under table and dry storage

Base deductions−7 pts

Jun 21

Routine InspectionScore: 87

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-7*18 Toxic items labeling-non original container−5

Basic (7)

−14 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*22 Accredited food handler certificate - 60 days−2
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-4*47 Other Violations−2
DAL-5*42 Dirty nonfood contact surfaces−2
DAL-6*31 Individual, disposable towels−2
DAL-8*34 Outer door: solid,selfclosing,tightfitting−2

Base deductions−19 pts

Dec 20

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*35 Hair Restraints effective−2
DAL-2*42 Dirty nonfood contact surfaces−2
sticky residue in the cabinets in the bar area

Base deductions−4 pts

Apr 20

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
Tested at 100 ppm which is below recommended concentration of 200 ppm.

Basic (3)

−6 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Clean inside RIC.
DAL-3*34 Controlling pests. Eliminating harborage conditions−2
fruit flies
DAL-4*45 Premises shall be maintained in good repair−2
Freezer door should be self-closing.

Base deductions−11 pts

Oct 19

Follow-up InspectionScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-1*10 Clean Sight and Touch−5
clean RIC
DAL-2*18 Rodent bait stations−5
change rodent trap
DAL-3*19 Water & Plumbing in good repair- per code−5
leaking repair at 3 comp sink
DAL-8*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared food items

Basic (7)

−14 pts

DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
clean floors under and behind equipment
DAL-5*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
cross contamination by preparation thawing of chicken while dish water is set-up in 3 comp sink
DAL-6*45 Premises shall be maintained in good repair−2
repair walls
DAL-7*34 Outer openings:closing holes, gaps−2
reseal around back door and close all gaps
DAL-9*43 Clean vent syst:Intake/exhaust air ducts−2
clean vents and clean vents on outside of ice machine
DAL-10*45 Drying Mops-air dry−2
mop air dry
DAL-11*32 Can openers-cleanability−2
clean can opener

Base deductions−34 pts

Sep 19

Routine InspectionScore: 71

6 Med9 Basic

15 total

52/100inspection score

−48 pts

Intermediate (6)

−30 pts

DAL-1*03 Food products not maintained at 135øF or above−5
C. potatoes 70.5F
DAL-7*10 Clean Sight and Touch−5
unsanitary conditions- deep clean everything
DAL-8*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared food items
DAL-11*14 When to wash hands before donning new gloves−5
Donning gloves without washing hands
DAL-12*15 Contact RTE Products w/ Bare Hands−5
bare hand contact on RTE food
DAL-15*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
cross contamination by arrangement raw meat stored above seafood

Basic (9)

−18 pts

DAL-2*21 RFSM - Not On Site−2
no RFSM on duty
DAL-3*39 Cutting surfaces.−2
resurface cutting board
DAL-4*38 Frozen food. Stored frozen foods shall be maintained frozen−2
frozen food liquefy in RIF
DAL-5*31 Handwashing lavatory - accessible−2
block
DAL-6*34 Outer openings:closing holes, gaps−2
close all outers openings
DAL-9*35 Hair Restraints effective−2
provide/ properly restraint hair
DAL-10*43 Light bulbs, light shields provided−2
DAL-13*45 Premises shall be maintained in good repair−2
repair walls and floors
DAL-14*36 Cloths in-use for wiping between uses stored−2
soiled wiping clothes improperly stored on equipment

Base deductions−48 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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