What is Coal Vines's health inspection score?

Coal Vines has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Coal Vines last inspected?

Coal Vines was last inspected on December 28, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Coal Vines have?

Coal Vines has 18 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Coal Vines safe to eat at?

Coal Vines has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Coal Vines serve?

Coal Vines serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Coal Vines

Name: Coal Vines
Address: 5407 BELTLINE RD, Dallas, 75240
Rating: 65

5407 BELTLINE RD, Dallas

Data may be outdated — inspected 12/28/2020

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0Fair

American•Far North Dallas

Ranked #200 of 441 in Far North DallasBetter than 22% of american restaurants

Stable

5 inspections

Last: Dec 28, 2020

low confidence

Directions Order

Inspections

Clean Rate

3.6

Avg Violations

66 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5407 BELTLINE RD, Dallas, TX 75240

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

3 basic

Nov

May 2019

1 inspections

1 intermediate

2 basic

Nov 2019

1 inspections

3 basic

Nov

Jun 2020

1 inspections

1 intermediate

3 basic

Dec 2020

1 inspections

4 basic

Dec

Inspection History

5 records on file

5 Routine

Dec 20

Routine InspectionLatestScore: 93

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*29 Mechanical holding unit, thermometer location−2
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-3*21 RFSM - Not On Site−2
DAL-4*22 Accredited food handler certificate - 60 days−2

Base deductions−8 pts

Jun 20

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*06 Discard TCS if date marked exceeds temp & time−5
pasta discarded

Basic (3)

−6 pts

DAL-2*39 Equipment in good repair and proper adjustment.−2
DAL-3*21 RFSM - Not On Site−2
DAL-4*22 Handlers-Certificate Not On Site−2

Base deductions−11 pts

Nov 19

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*29 Mechanical holding unit, thermometer location−2
DAL-2*21 RFSM - Not On Site−2
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2

Base deductions−6 pts

May 19

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5
biofilm observed in the ice machine.

Basic (2)

−4 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
cloth towel(absorbent material) stored underneath a cutting board.
DAL-2*33 Warewash - Wash cycle temp. of chem. Sanitizer−2
no sanitizer detected in the glassware washing machine

Base deductions−9 pts

Nov 18

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw eggs stored on the second shelf from the bottom-eggs must be stored on the bottom

Basic (3)

−6 pts

DAL-2*24 Food Labeling- with common name of the food−2
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
cartons of onions and potatoes stored on the floor of the food prep area
DAL-4*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
chlorine test strips needed

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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