What is Cliff Stop's health inspection score?

Cliff Stop has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cliff Stop last inspected?

Cliff Stop was last inspected on December 26, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cliff Stop have?

Cliff Stop has 31 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cliff Stop safe to eat at?

Cliff Stop has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Cliff Stop

Name: Cliff Stop
Address: 2418 W CLARENDON DR, Dallas, 75211
Rating: 54

2418 W CLARENDON DR, Dallas

Data may be outdated — inspected 12/26/2023

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0Fair

West Dallas

Ranked #230 of 356 in West Dallas

Stable

4 inspections

Last: Dec 26, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.8

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2418 W CLARENDON DR, Dallas, TX 75211

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Violation Timeline

Nov 2022

1 inspections

3 intermediate

7 basic

Nov

May 2023

1 inspections

5 intermediate

8 basic

Jun 2023

1 inspections

2 basic

Jun

Dec 2023

1 inspections

1 intermediate

5 basic

Inspection History

4 records on file

4 Routine

Dec 23

Routine InspectionLatestScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
limpian la trmapa de grasa cada 90 dias, sin excepcion

Basic (5)

−10 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
marcar la fecha en todoa los alimentas despues de 24hrs
DAL-3*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
no use bolsa de mercado para almacenar alimentos
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cubir alimentos en los refrigeradores
DAL-5*39 Store all equipment & utensil covered or inverted−2
guarde las cacerodas boca abajo o cubiertas
DAL-6*47 Conditions of Permit-in use of food equipment−2
post

Base deductions−15 pts

Jun 23

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*47 Health permit posted−2
POST
DAL-2*21 RFSM - Not On Site−2
RFSM NOT ONSITE AND COULD NOT PRODUCE PAPER WORK.

Base deductions−4 pts

May 23

Routine InspectionScore: 72

5 Med8 Basic

13 total

59/100inspection score

−41 pts

Intermediate (5)

−25 pts

DAL-5*14 Cleaning procedure--steps w/ clean water−5
PIC no usa agua tibia para lavarse las manos. el agua caliente siempre debe estar disponible en el lavamanos
DAL-6*20 Grease Trap Tickets−5
boletos de trampa de grasa no disponibles. los boletos deben mantenerse en el sitio y la trampa de grasa debe limpiarse cada 90 días.
DAL-7*10 Clean Sight and Touch−5
limpie la máquina de hielo, se acumuló mucha suciedad en la protección blanca.
DAL-11*18 Licensed pest control applicator only−5
solo use un aplicador de pesticidas aprobado,
DAL-13*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observó chorizo crudo almacenado por encima de los alimentos RTE. organizar correctamente para evitar la contaminación cruzada

Basic (8)

−16 pts

DAL-1*21 RFSM - Not On Site−2
certificado de gerente de alimentos no disponible. debe estar disponible
DAL-2*29 Cold/hot hold unit thermometer easily viewable−2
proporcionar un termómetro para alimentos
DAL-3*32 Approved Food Contact Equip.−2
PIC usando una pieza de madera sin tratar/sin terminar como tabla de cortar. utilice únicamente equipos alimentarios aprobados. el establecimiento estaba usando bolsas de comestibles para almacenar arroz, use solo bolsas de almacenamiento de alimentos aprobadas.
DAL-4*46 Water, Plumbing, and Waste Plumbing Systems-good repair−2
El grifo del lavabo manual no dispensa agua caliente, repárelo.
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
marque la fecha en todos los alimentos, incluidas las bebidas, después de 24 horas de preparación
DAL-9*39 Store equipment & utensils in a clean, dry place−2
se observó acumulación de suciedad en el estante de alambre negro
DAL-10*47 Conditions of Permit-in use of food equipment−2
signo de salud posterior al consumidor o informe de salud. hacer visible a los clientes
DAL-12*31 Individual, disposable towels−2
proporcionar toallas de papel en el lavabo

Base deductions−41 pts

Nov 22

Routine InspectionScore: 80

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-4*20 Grease Trap Tickets−5
MOST RECENT GREASE TRAP TICKET FROM 05-2022, MISSING 08-2022
DAL-5*10 Clean Sight and Touch−5
OBSERVED HEAVY GRIME BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.
DAL-6*18 Licensed pest control applicator only−5
OBSERVED TWO CANS OF HOME USE PESTICIDE IN KITCHEN, REMOVE FROM PREMISES.

Basic (7)

−14 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DAL-2*21 RFSM - Not On Site−2
RFSM NOT ONSITE.
DAL-3*22 Accredited food handler certificate - 60 days−2
EMPLOYEE IN KITCHEN DOES NOT HAVE TEXAS FOOD HANDLER CARD. ALL EMPLOYEES HANDLING FOOD MUST OBTAIN TEXAS FOOD HANDLER CARD.
DAL-7*39 Store clean utensils in a self-draining position−2
OBSERVED ICE BUCKET STORED ON FLOOR AND UPRIGHT. STORE IN DRAINING POSITION.
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
OBSERVED RTE FOOD AND PREPARED FOOD IN REACH IN COOLER NOT DATE MARKED. DATE MARKED FOOD.
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
OBSERVED GRIME ON WALLS, AND GRIME BUILD UP ON DRAINS, CLEAN.
DAL-10*29 Sanitizing solutions, testing devices−2
NO AVAILABLE TEST STRIPS FOR SANITIZER SOLUTION

Base deductions−29 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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