What is Civello's Pasta Company Llc's health inspection score?

Civello's Pasta Company Llc has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Civello's Pasta Company Llc last inspected?

Civello's Pasta Company Llc was last inspected on June 2, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Civello's Pasta Company Llc have?

Civello's Pasta Company Llc has 14 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Civello's Pasta Company Llc safe to eat at?

Civello's Pasta Company Llc has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Civello's Pasta Company Llc serve?

Civello's Pasta Company Llc serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Civello's Pasta Company Llc

Name: Civello's Pasta Company Llc
Address: 1318 N PEAK ST, Dallas, 75204
Rating: 74

1318 N PEAK ST, Dallas

Data may be outdated — inspected 6/2/2023

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0Good

Italian•Uptown

Ranked #332 of 745 in UptownBetter than 39% of italian restaurants

Stable

9 inspections

Last: Jun 2, 2023

low confidence

Directions Order

Inspections

44%

Clean Rate

1.6

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1318 N PEAK ST, Dallas, TX 75204

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Violation Timeline

Feb 2019

1 inspections

2 basic

Feb

Aug 2019

1 inspections

1 intermediate

6 basic

Feb 2020

1 inspections

2 basic

Feb

Oct 2020

1 inspections

Jun 2021

1 inspections

2 basic

Jun

Dec 2021

1 inspections

Jun 2022

1 inspections

Jun

Dec 2022

1 inspections

Jun 2023

1 inspections

1 basic

Jun

Inspection History

9 records on file

9 Routine

Jun 23

Routine InspectionLatestScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45 Premises shall be maintained in good repair−2
Fix minor leak at hand sink

Base deductions−2 pts

Dec 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jun 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Dec 21

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jun 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
DAL-2*40 Reuse of single service articles−2

Base deductions−4 pts

Oct 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Feb 20

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
MUST DATE PREPACKAGED PASTA DISHES ON DISPLAY
DAL-2*21 RFSM - Not On Site−2

Base deductions−4 pts

Aug 19

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-3*19 Hand sink water temperature below 110'F−5
hot < 110 within 20 mins

Basic (6)

−12 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
remove dust from ceiling
DAL-4*24 Food Label- manufacture/packer/distrubtor name−2
properly label retail food for sale
DAL-5*45 Premises shall be maintained in good repair−2
repair walls, and resurface floors
DAL-6*32 Damaged Equipment−2
clean gaskets on RIC(s)
DAL-7*34 Remove dead/trapped pests−2
remove all dead roaches

Base deductions−17 pts

Feb 19

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
cover food inside ric
DAL-2*32 Approved Food Contact Equip.−2
remove card board liners from shelves inside rif/ric units

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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