What is City Food Mart (texaco)'s health inspection score?

City Food Mart (texaco) has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was City Food Mart (texaco) last inspected?

City Food Mart (texaco) was last inspected on May 5, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does City Food Mart (texaco) have?

City Food Mart (texaco) has 30 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is City Food Mart (texaco) safe to eat at?

City Food Mart (texaco) has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does City Food Mart (texaco) serve?

City Food Mart (texaco) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

City Food Mart (texaco)

Name: City Food Mart (texaco)
Address: 2847 ROYAL LN, Dallas, 75229
Rating: 53

2847 ROYAL LN, Dallas

Data may be outdated — inspected 5/5/2023

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0Fair

American•North Dallas

Ranked #357 of 566 in North DallasBetter than 17% of american restaurants

Stable

6 inspections

Last: May 5, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2847 ROYAL LN, Dallas, TX 75229

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Violation Timeline

Dec 2018

1 inspections

1 intermediate

Dec

Jun 2019

1 inspections

2 intermediate

1 basic

Apr 2020

1 inspections

1 intermediate

6 basic

Apr

Apr 2021

1 inspections

1 intermediate

5 basic

Apr 2022

1 inspections

1 intermediate

5 basic

Apr

May 2023

1 inspections

1 intermediate

6 basic

Inspection History

6 records on file

6 Routine

May 23

Routine InspectionLatestScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
CLEAN 3 COMPARTMENT SINK AND CAPPUCCINO MACHINE.

Basic (6)

−12 pts

DAL-1*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
KEEP ALL BEVERAGE CANS OPENING ABOVE MELTED ICE WATER.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN STANDING WATER FROM WALK IN COOLER, CONDENSATION BUCKET IS FULL.
DAL-4*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST A SIGN.
DAL-6*31 No soap at handsink−2
PROVIDE SOAP AND PAPER TOWEL TO HAND SINK NEXT TO 3 COMP. SINK.
DAL-7*45 Premises shall be maintained in good repair−2
REPAIR HOT WATER FAUCET FROM THREE COMPARTMENT SINK.

Base deductions−17 pts

Apr 22

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-4*10 Clean Sight and Touch−5
Clean 3- compartment sink

Basic (5)

−10 pts

DAL-1*45 Premises shall be maintained in good repair−2
Position of drain pipe needs to be above floor or in floor drain
DAL-2*47 Conditions of Permit-in use of food equipment−2
DAL-3*31 Individual, disposable towels−2
DAL-5*42 Dirty nonfood contact surfaces−2
Clean restroom sink and walls
DAL-6*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2

Base deductions−15 pts

Apr 21

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*10 Clean Sight and Touch−5
CLEAN SINK AND ICE MACHINE

Basic (5)

−10 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-2*47 Permit/license posted−2
FOOD PERMIT
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FANS OF WALK IN COOLER
DAL-4*31 No soap at handsink−2
PROVIDE SOAP AND PAPER TOWEL TO HAND SINK NEXT TO ICE MACHINE
DAL-5*45 First Aid−2

Base deductions−15 pts

Apr 20

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5
SINKS NEAR ICE MACHINE

Basic (6)

−12 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-2*47 Permit/license posted−2
SALES TAX AND FOOD PERMIT
DAL-4*45 First Aid−2
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FANS FLOOR OF WALK IN COOLER
DAL-6*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
DAL-7*22 No unnecessary personnel allowed in food prep area−2

Base deductions−17 pts

Jun 19

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Milk expired 05-31-2019
DAL-2*18 Toxic items stored above food/utensils−5
Chemicals stored above tooth paste

Basic (1)

−2 pts

DAL-3*40 Single use articel wrapped or dispensed−2
Missinf dust gaurds

Base deductions−12 pts

Dec 18

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Commerically prepared foods without date marking (COS)

Base deductions−5 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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