What is City Council Restaurant & Bar's health inspection score?

City Council Restaurant & Bar has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was City Council Restaurant & Bar last inspected?

City Council Restaurant & Bar was last inspected on August 29, 2019. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does City Council Restaurant & Bar have?

City Council Restaurant & Bar has 25 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is City Council Restaurant & Bar safe to eat at?

City Council Restaurant & Bar has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

City Council Restaurant & Bar

Name: City Council Restaurant & Bar
Address: 2901 THOMAS AVE, Dallas, 75204
Rating: 47

2901 THOMAS AVE, Dallas

Data may be outdated — inspected 8/29/2019

▲Improving

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0Poor

Uptown

Ranked #612 of 747 in Uptown

Improving

3 inspections

Last: Aug 29, 2019

low confidence

Directions Order

Inspections

Clean Rate

8.3

Avg Violations

81 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2901 THOMAS AVE, Dallas, TX 75204

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Violation Timeline

Nov 2018

1 inspections

4 basic

Nov

Jun 2019

1 inspections

6 intermediate

8 basic

Aug 2019

1 inspections

1 intermediate

6 basic

Aug

Inspection History

3 records on file

3 Routine

Aug 19

Routine InspectionLatestScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean interior of ice bin.

Basic (6)

−12 pts

DAL-2*21 Outfitter-Certified Food Manager−2
Obtain COD RFSM certificate.
DAL-3*31 Individual, disposable towels−2
Provide disposable papers at kitchen handsink.
DAL-4*42 Dirty nonfood contact surfaces−2
Clean fan covers in walk in coolers.
DAL-5*39 Store all equipment & utensil covered or inverted−2
Invert mops.
DAL-6*45Physical Facilities Floors,Walls,Ceilings−2
Clean Floors, walls, and ceilings.
DAL-7*47 Other Violations−2
Notification of signage for current health inspection report. ***Provided***

Base deductions−17 pts

Jun 19

Routine InspectionScore: 70

6 Med8 Basic

14 total

54/100inspection score

−46 pts

Intermediate (6)

−30 pts

DAL-2*20 Grease Trap Tickets−5
DAL-3*02 Cold Hold (41øF/45øF or below)−5
Cooked beef and chcicken fajitas at 58.5 degrees Par cooked chicken wings held at 56.2 degrees Cut tomatoes held at 43.9 degrees
DAL-8*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
cracked Raw shell eggs stored over ready to eat foods
DAL-9*07 Food safe, good condition, unadulterated, and honestly presented−5
Moldy strawberries Expired spinach dip
DAL-10*10 Clean Sight and Touch−5
Labels left on "clean" containers
DAL-12*19 Backflow prevention device - air gap−5
Missing an air gap from the ice makers

Basic (8)

−16 pts

DAL-1*31 Handwashing lavatory - accessible−2
Bar and ice room
DAL-4*42 Dirty nonfood contact surfaces−2
Card board lined surfaces in the store room (Office)
DAL-5*31 No soap at handsink−2
Ice room
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
Store room and store room next to the office
DAL-7*47 RFSM Certificate - Not Display−2
DAL-11*45Utility service lines/pipes may not be exposed−2
DAL-13*21 RFSM - Not On Site−2
DAL-14*22 Handlers-Certificate Not On Site−2

Base deductions−46 pts

Nov 18

Routine InspectionScore: 93

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*47 RFSM Certificate - Not Display−2
rfsm with the City of Dallas and post
DAL-2*32 Approved Food Contact Equip.−2
remove cardboard liner from shelves in dry storage room
DAL-3*31 Individual, disposable towels−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
date mark prepared product with use by date not exceed 7 days

Base deductions−8 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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