What is Circle K #2741192's health inspection score?

Circle K #2741192 has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Circle K #2741192 last inspected?

Circle K #2741192 was last inspected on June 1, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Circle K #2741192 have?

Circle K #2741192 has 19 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Circle K #2741192 safe to eat at?

Circle K #2741192 has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Circle K #2741192

Name: Circle K #2741192
Address: 3511 W DAVIS ST, Dallas, 75211
Rating: 65

3511 W DAVIS ST, Dallas

Data may be outdated — inspected 6/1/2023

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

West Dallas

Ranked #141 of 356 in West Dallas

Stable

5 inspections

Last: Jun 1, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.8

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

11x

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

3511 W DAVIS ST, Dallas, TX 75211

Open in Maps

View Menu Order Online

Violation Timeline

Jan 2019

1 inspections

1 basic

Jan

Jan 2020

1 inspections

2 intermediate

5 basic

Jan 2021

1 inspections

1 intermediate

4 basic

Jan

Oct 2022

1 inspections

1 intermediate

1 basic

Jun 2023

1 inspections

4 basic

Jun

Inspection History

5 records on file

5 Routine

Jun 23

Routine InspectionLatestScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*32 Equipment and Utensils Multiuse Materials durable−2
Do not dry clean utensils/leave to dry on cloth towels
DAL-2*42 Dirty nonfood contact surfaces−2
Clean racks/shelves in walk-in cooler
DAL-3*45 Premises free of litter−2
Get rid of loose plastic/cardboard in drink cooler
DAL-4*47 RFSM Certificate - Not Display−2
Post City of Dallas Registered Food Service Manager Certificates

Base deductions−8 pts

Oct 22

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Provide most current grease trap ticket

Basic (1)

−2 pts

DAL-2*47 Other Violations−2
Register/Renew certified Food Manager Certificate with City of Dallas

Base deductions−7 pts

Jan 21

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5
missing current grease trap ticket on site must be have current grease trap ticket on site

Basic (4)

−8 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing bodily fluids writing procedures /spill kit.
DAL-3*39 Equipment in good repair and proper adjustment.−2
back door cooler unit not closing must be replace or repair to proper condition
DAL-4*47 RFSM Certificate - Not Display−2
missing RFSM certificate must be have FSM registered with the city
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
fan covers inside cooler units dirty with soils and grease accumulations must be clean to avoid cross contamination

Base deductions−13 pts

Jan 20

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-6*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing writing employee health policies
DAL-7*20 Grease Trap Tickets−5
missing current grease trap ticket must be have current grease trap ticket on site

Basic (5)

−10 pts

DAL-1*34 Pest control-routine inspections for−2
missing current pest control ticket must be have current pest control ticket
DAL-2*45 Premises:Cleaning, frequency and restrictions−2
restrooms must be be maintain clean during operational services
DAL-3*29 Food thermometers provided and accessible−2
missing thermometers inside cooler units must be have visible and working thermometers inside cooler units
DAL-4*47 RFSM Certificate - Not Display−2
RFSM certification not display must be have a FSM registered with the city amd display on site
DAL-5*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing bodily fluids writing procedures /spill kit

Base deductions−20 pts

Jan 19

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*21 RFSM - Not On Site−2

Base deductions−2 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants