What is Cielo Creations's health inspection score?

Cielo Creations has a SafeDine safety score of 46 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cielo Creations last inspected?

Cielo Creations was last inspected on August 26, 2019. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cielo Creations have?

Cielo Creations has 41 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cielo Creations safe to eat at?

Cielo Creations has a safety score of 46/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Cielo Creations

Name: Cielo Creations
Address: 2711 N HASKELL AVE #C3, Dallas, 75204
Rating: 46

2711 N HASKELL AVE #C3, Dallas

Data may be outdated — inspected 8/26/2019

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0Poor

Uptown

Ranked #621 of 751 in Uptown

Stable

4 inspections

Last: Aug 26, 2019

low confidence

Directions Order

Inspections

Clean Rate

10.3

Avg Violations

83 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-55

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-17 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 45/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (46/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2711 N HASKELL AVE #C3, Dallas, TX 75204

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Violation Timeline

Jan 2019

1 inspections

5 intermediate

9 basic

Jan

Feb 2019

1 inspections

7 intermediate

6 basic

Mar 2019

1 inspections

4 basic

Mar

Aug 2019

1 inspections

4 intermediate

6 basic

Inspection History

4 records on file

2 Routine2 Follow-up

Aug 19

Routine InspectionLatestScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-3*20 Conveying Sewage−5
drains backing -up into kitchen / prep area
DAL-4*10 Clean Sight and Touch−5
clean RIC(S)
DAL-7*06 Discard if TCS is in container w/ no date or day−5
date mark all prepared food
DAL-8*03 Food products not maintained at 135øF or above−5
g. chicken 100.0F

Basic (6)

−12 pts

DAL-1*43 Light bulbs, light shields provided−2
repair lights under vent hood system
DAL-2*36 Cloths in-use for wiping between uses stored−2
soiled wiping clothes improperly stored on equipment
DAL-5*31 Handwashing lavatory - used for other purpose−2
used for storage of utensils
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
cleans floors, gaskets
DAL-9*35 Jewelry Prohibition−2
no jewelry allowed
DAL-10*21 RFSM - Not On Site−2

Base deductions−32 pts

Mar 19

Follow-up InspectionScore: 88

4 Basic

4 total

92/100inspection score

4 violations recorded. Detailed descriptions not available for this inspection.

Feb 19

Follow-up InspectionScore: 70

7 Med6 Basic

13 total

53/100inspection score

−47 pts

Intermediate (7)

−35 pts

DAL-2*10 Clean Sight and Touch−5
DAL-3*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared
DAL-5*14 When to wash hands before donning new gloves−5
donning gloves without washing hands
DAL-7*20 Grease Trap Tickets−5
provide grease trap records
DAL-9*15 Contact RTE Products w/ Bare Hands−5
bare hand contact on RTE
DAL-10*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
cross contamination by arrangement r. chicken over RTE
DAL-12*02 Cold Hold (41øF/45øF or below)−5
beef 48.0F

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
no RFSM
DAL-4*35 Jewelry Prohibition−2
no jewelry ( no watch)
DAL-6*31 Individual, disposable towels−2
provide paper towels at all hand sinks
DAL-8*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cross contamination by covering - cover all food items
DAL-11*36 Cloths in-use for wiping between uses stored−2
soiled wiping clothes stored on food equipment
DAL-13*32 Damaged Equipment−2
repair non-working equipment

Base deductions−47 pts

Jan 19

Routine InspectionScore: 73

5 Med9 Basic

14 total

57/100inspection score

−43 pts

Intermediate (5)

−25 pts

DAL-2*10 Clean Sight and Touch−5
unsanitary conditions- clean all food contact surfaces
DAL-8*14 When to wash hands before donning new gloves−5
donning glove without washing hands
DAL-9*15 Contact RTE Products w/ Bare Hands−5
bare hand contact on Lettuce (salad)
DAL-10*02 Cold Hold (41øF/45øF or below)−5
sauces 56.9F, veggies 47.8
DAL-14*20 Grease Trap Tickets−5
No Grease trap records

Basic (9)

−18 pts

DAL-1*35 Hair Restraints effective−2
provide hair restraints
DAL-3*24 Food packaged in a establishment, shall be labeled as specified in law−2
label squeeze bottles
DAL-4*43 Light bulbs, light shields provided−2
replace lights under vent hood system
DAL-5*21 RFSM - Not On Site−2
no RFSM on duty during inspection
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover all food to prevent cross contamination
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
clean drains, walls by 3 comp sink and remove dust from ceiling over prep area
DAL-11*36 Cloths in-use for wiping between uses stored−2
wiping clothes improper stored on equipment
DAL-12*34 Outer openings:closing holes, gaps−2
close all holes & gaps
DAL-13*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
Provide vomiting and diarrhea clean up policy (warning)

Base deductions−43 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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