What is Cici's Pizza Restaurant's health inspection score?

Cici's Pizza Restaurant has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cici's Pizza Restaurant last inspected?

Cici's Pizza Restaurant was last inspected on November 29, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cici's Pizza Restaurant have?

Cici's Pizza Restaurant has 17 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cici's Pizza Restaurant safe to eat at?

Cici's Pizza Restaurant has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Cici's Pizza Restaurant

Name: Cici's Pizza Restaurant
Address: 4398 DALLAS FT WORTH TPKE 102, Dallas, 75208
Rating: 65

4398 DALLAS FT WORTH TPKE 102, Dallas

Data may be outdated — inspected 11/29/2023

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0Fair

Oak Cliff

Ranked #122 of 400 in Oak Cliff

Declining

5 inspections

Last: Nov 29, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.4

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4398 DALLAS FT WORTH TPKE 102, Dallas, TX 75208

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Violation Timeline

Dec 2018

1 inspections

2 intermediate

2 basic

Dec

Jan 2020

1 inspections

3 basic

Feb 2021

1 inspections

1 intermediate

2 basic

Feb

Nov 2022

1 inspections

2 basic

Nov 2023

1 inspections

5 basic

Nov

Inspection History

5 records on file

5 Routine

Nov 23

Routine InspectionLatestScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
Food handler certificates present all expired>renew immediately
DAL-2*31 Individual, disposable towels−2
No paper towels at hand sink in kitchen/back of house
DAL-3*42 Dirty nonfood contact surfaces−2
Clean wire racks in walk-in cooler
DAL-4*45Physical Facilities Floors,Walls,Ceilings−2
Fix loose/broken tiles in back of house
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
Fix weather strip at door/gap underneath door

Base deductions−10 pts

Nov 22

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*45 Premises shall be maintained in good repair−2
Close gaps in rear exit
DAL-2*47 RFSM Certificate - Not Display−2
Post RFSM and place in public view

Base deductions−4 pts

Feb 21

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
zero concentration on dish washing machine must be at 50 ppm chlorine concentration to avoid cross contamination

Basic (2)

−4 pts

DAL-1*45 Premises shall be maintained in good repair−2
ceiling tiles with water marks on different areas must be replace or repair to proper condition
DAL-3*39 Equipment in good repair and proper adjustment.−2
dish washing machine not sanitizing dishes must be replace or repair to proper condition

Base deductions−9 pts

Jan 20

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
sanitizer bucket at floor level front area must be 6 inches out the floor level to avoid cross contamination
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
floors at prep area dirty with soils and grease accumulations must be clean when contamination ii observed during operational hours
DAL-3*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing bodily fluids writing procedures /spill kit

Base deductions−6 pts

Dec 18

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
cucumber 45'f
DAL-2*10 Q.A. PPM - follow manufacturer's direction−5
0 ppm quat

Basic (2)

−4 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
meat, cheese, lettuce
DAL-4*36 Cloths in-use for wiping between uses stored−2

Base deductions−14 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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