What is Cici's Pizza's health inspection score?

Cici's Pizza has a SafeDine safety score of 45 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cici's Pizza last inspected?

Cici's Pizza was last inspected on November 8, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cici's Pizza have?

Cici's Pizza has 52 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cici's Pizza safe to eat at?

Cici's Pizza has a safety score of 45/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Cici's Pizza serve?

Cici's Pizza serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cici's Pizza

Name: Cici's Pizza
Address: 7879 SPRING VALLEY RD 139, Dallas, 75240
Rating: 45

7879 SPRING VALLEY RD 139, Dallas

Data may be outdated — inspected 11/8/2021

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0Poor

Pizza•Far North Dallas

Ranked #369 of 441 in Far North DallasBetter than 94% of pizza restaurants

Improving

6 inspections

Last: Nov 8, 2021

low confidence

Directions Order

Inspections

Clean Rate

8.7

Avg Violations

54 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-59

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-17 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 41/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (45/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7879 SPRING VALLEY RD 139, Dallas, TX 75240

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Violation Timeline

Nov 2018

1 inspections

3 intermediate

9 basic

Nov

Dec 2018

1 inspections

1 intermediate

5 basic

Feb 2020

1 inspections

2 intermediate

5 basic

Feb

Jul 2020

1 inspections

2 intermediate

3 basic

Aug 2021

1 inspections

5 intermediate

8 basic

Aug

Nov 2021

1 inspections

3 intermediate

6 basic

Inspection History

6 records on file

5 Routine1 Follow-up

Nov 21

Routine InspectionLatestScore: 85

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Address lack of running hot water at 2 hand sinks
DAL-6*10 Clean Sight and Touch−5
Can opener must be cleaned
DAL-9*02 Cold Hold (41øF/45øF or below)−5
Maintain cold holding temp at 41 or below

Basic (6)

−12 pts

DAL-2*39 Store equipment & utensils in a clean, dry place−2
Pizza box stored on trash can
DAL-3*42 Dirty nonfood contact surfaces−2
Maintain clean surfaces (floors, walls)
DAL-4*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Butter container left open (dry storage)
DAL-5*45 Premises shall be maintained in good repair−2
Hand sink dis attached from wall
DAL-7*34 Controlling pests. Eliminating harborage conditions−2
DAL-8*36 Cloths in-use for wiping between uses stored−2

Base deductions−27 pts

Aug 21

Routine InspectionScore: 75

5 Med8 Basic

13 total

59/100inspection score

−41 pts

Intermediate (5)

−25 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Shredded cheese at prep line observed 56 degrees F
DAL-2*15 Bare hands contact with ready-to-eat foods−5
Observed staff using bare hands to dispense cheese
DAL-3*18 Toxic items storage adjacent to food/utensils−5
Chemical spray bottles observed next to single service cups at cash register
DAL-4*20 Grease Trap Tickets−5
Provide grease trap tickets
DAL-13*10 Clean Sight and Touch−5
Black buildup inside ice machine

Basic (8)

−16 pts

DAL-5*21 RFSM - Not On Site−2
Observed no RFSM on site
DAL-6*22 Accredited food handler certificate - 60 days−2
All food handlers must have food handler training certificates
DAL-7*34 Pest control-routine inspections for−2
Provide pest control records
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Properly store personal items, food, and drink
DAL-9*36 Cloths in-use for wiping between uses stored−2
Properly store wet wiping towels
DAL-10*42 Dirty nonfood contact surfaces−2
Detail clean all non food-contact surfaces. Eliminate standing water.
DAL-11*39 Utensils, single serve items 6 inches off - floor−2
Store single-service spoons off the floor
DAL-12*45 Premises shall be maintained in good repair−2
Repair leak at hand sink and food prep sink and leak behind bag and box area.

Base deductions−41 pts

Jul 20

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
rusty shelves inside the wic
DAL-3*19 Water & Plumbing in good repair- per code−5
leaking three compartment sink

Basic (3)

−6 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
stored underneath a cutting board
DAL-4*32 Damaged Equipment−2
pipe under the three compartment sink
DAL-5*47 Other Violations−2
choking poster

Base deductions−16 pts

Feb 20

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Need to clean the ice machine.
DAL-2*19 Water & Plumbing in good repair- per code−5
Observed leaking mop sink. Observed a lot of standing water in kitchen due to a leak from somewhere.

Basic (5)

−10 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Need to datemark items held for longer than 24 hrs for no more than 7 days.
DAL-4*32 Equipment and Utensils Multiuse Materials durable−2
Observed cardboard used as a floor mat.
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed personal drinks and clothing stored over food and clean utensils.
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
Need to clean the floors throughout kitchen.
DAL-7*47 Health permit posted−2
Need to post the health permit.

Base deductions−20 pts

Dec 18

Follow-up InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-2*14 Hands wash procedures-without soap−5
OBSERVED EMPLOYEE WASHED HER HANDS WITH SOAP. HOWEVER, SHE ONLY WASHED FOR ABOUT 9 SECONDS INSTEAD OF 20 SECONDS AS REQUIRED.

Basic (5)

−10 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN STANDING WATER FROM KITCHEN FLOOR, DOOR HANDLES OF COOLERS
DAL-3*45 First Aid−2
RESTOCK YOUR FIRST AID KIT
DAL-4*32 Damaged Equipment−2
REPLACE DAMAGED PANEL OF SALAD COOLER AND MAKE SURE IT IT IN GOOD WORKING ORDER. ESTABLISHMENT IS CURRENTLY USING TIME AS PUBLIC HEALTH CONTROL FOR THEIR SALAD BAR. MANAGER STATED THEY HAVE ORDERED THE COOLER AND SHOULD BE HERE SOON. FOLLOW UP INSPECTION WILL BE CONDUCTED FOR THIS ITEM
DAL-5*31 Handwashing lavatory - used for other purpose−2
DO NOT STORE ANY ITEM IN HAND SINK
DAL-6*47 Permit/license posted−2
POST SALES TAX PERMIT UP

Base deductions−15 pts

Nov 18

Routine InspectionScore: 79

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-5*10 Chlorine sanitizer concentration, minimum temp.−5
DAL-9*02 Cold Hold (41øF/45øF or below)−5
DAL-11*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5

Basic (9)

−18 pts

DAL-1*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-3*22 Handlers-Certificate Not On Site−2
DAL-4*29 Cold/hot hold unit thermometer easily viewable−2
DAL-6*46 Covered waste receptacle for women's restroom−2
DAL-7*43 Light - 50 foot : Food and utensils area−2
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
DAL-10*32 Damaged Equipment−2
DAL-12*47 Permit/license posted−2

Base deductions−33 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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