What is Cici's Pizza's health inspection score?

Cici's Pizza has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cici's Pizza last inspected?

Cici's Pizza was last inspected on March 2, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cici's Pizza have?

Cici's Pizza has 31 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cici's Pizza safe to eat at?

Cici's Pizza has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Cici's Pizza

Name: Cici's Pizza
Address: 6300 SAMUELL BLVD #100, Dallas, 75228
Rating: 70

6300 SAMUELL BLVD #100, Dallas

Data may be outdated — inspected 3/2/2023

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

East Dallas

Ranked #97 of 424 in East Dallas

Unknown

5 inspections

Last: Mar 2, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.2

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

12x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

6300 SAMUELL BLVD #100, Dallas, TX 75228

Open in Maps

View Menu Order Online

Violation Timeline

Jan 2019

1 inspections

1 intermediate

1 basic

Jan

Jan 2020

1 inspections

1 intermediate

8 basic

Jan 2021

1 inspections

2 intermediate

4 basic

Jan

Jan 2022

1 inspections

8 basic

Mar 2023

1 inspections

1 intermediate

5 basic

Mar

Inspection History

5 records on file

5 Routine

Mar 23

Routine InspectionLatestScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-3*03 Food products not maintained at 135øF or above−5
marinara sauce 120 degrees f

Basic (5)

−10 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets
DAL-2*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-4*39 Store equipment & utensils - avoid contamination−2
store scoop in way to avoid contamination
DAL-5*22 Accredited food handler certificate - 60 days−2
renew food handler cards expired
DAL-6* 21 RFSM notify 10 days & replacement in 45 days−2
new manager-obtain rfsm certificate within 45 days

Base deductions−15 pts

Jan 22

Routine InspectionScore: 90

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*41 Food Label - Bulk food w/ manufatuter labeling−2
Label all food products
DAL-2*42 Nonfood-contact surfaces material−2
Clean shelves, fan cover, gasket, can opener
DAL-3*45Physical Facilities−2
Repair baseboard near exit door
DAL-4*21 RFSM - Not On Site−2
RFSM must be on site
DAL-5*36 Cloths in-use maintained dry−2
Wiping cloth must be stored in sanitizer bucket
DAL-6*29 Thermometer shall be easily readable−2
Thermometer at salad bar
DAL-7*39 Utensils, single serve items 6 inches off - floor−2
To-go boxes must be off the floor
DAL-8*47 Other Violations−2
Chocking poster displayed in dinner room

Base deductions−16 pts

Jan 21

Routine InspectionScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
repair leaking on faucet on 3 com sink
DAL-4*10 Q.A. PPM - follow manufacturer's direction−5
qua 0 ppm

Basic (4)

−8 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean gaskets, coolers inside, fans, shelves, clean dish washer, cabinets inside
DAL-2*36 Cloths in-use for wiping between uses stored−2
store wet cloth in sanitizer bucket
DAL-5*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-6*39 Equipment in good repair and proper adjustment.−2
dish washer

Base deductions−18 pts

Jan 20

Routine InspectionScore: 87

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-6*19 Water & Plumbing in good repair- per code−5
repair faucet on mop sink

Basic (8)

−16 pts

DAL-1*43 Light bulbs, light shields provided−2
broken light shields
DAL-2*45 Floor& wall junctures- coved & sealed−2
repair cove base
DAL-3*42 Dirty nonfood contact surfaces−2
clean coolers,
DAL-4*36 Cloths in-use for wiping between uses stored−2
keep wet cloths in sanitizer bucket
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed food on floor/store food 6 inches off the floor
DAL-7*22 Handlers-Certificate Not On Site−2
renew FHC
DAL-8*47 Conditions of Permit-in use of food equipment−2
sign about inspection report
DAL-9*21 RFSM - Not On Site−2
rfsm certificate expired

Base deductions−21 pts

Jan 19

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*19 One Inch Air Gap−5

Basic (1)

−2 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN TOP OF DIRTY DISH WASHER

Base deductions−7 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants