What is Cici's Pizza's health inspection score?

Cici's Pizza has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cici's Pizza last inspected?

Cici's Pizza was last inspected on June 5, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cici's Pizza have?

Cici's Pizza has 34 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cici's Pizza safe to eat at?

Cici's Pizza has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Cici's Pizza serve?

Cici's Pizza serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cici's Pizza

Name: Cici's Pizza
Address: 4800 COLUMBIA AVE 300, Dallas, 75226
Rating: 73

4800 COLUMBIA AVE 300, Dallas

Data may be outdated — inspected 6/5/2023

▲Improving

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0Good

Pizza•Deep Ellum

Ranked #56 of 270 in Deep EllumBetter than 95% of pizza restaurants

Improving

6 inspections

Last: Jun 5, 2023

low confidence

Directions Order

Inspections

17%

Clean Rate

5.7

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

100

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4800 COLUMBIA AVE 300, Dallas, TX 75226

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Violation Timeline

Apr 2019

1 inspections

3 intermediate

8 basic

Apr

Jun 2019

1 inspections

4 intermediate

7 basic

May 2020

1 inspections

1 intermediate

3 basic

May

May 2021

1 inspections

4 basic

Jun 2022

1 inspections

4 basic

Jun

Jun 2023

1 inspections

Inspection History

6 records on file

5 Routine1 Complaint

Jun 23

Routine InspectionLatestCleanScore: 100

No violations

100/100inspection score

Jun 22

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return−2
Place sign at buffet saying clean plate must be used each time
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Store personal items away from food
DAL-3*36 Cloths in-use for wiping between uses stored−2
Keep wiping cloth in sanitizer bucket when not in use
DAL-4*45 Premises shall be maintained in good repair−2
Fix minor leak at hand sink

Base deductions−8 pts

May 21

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
Register Food Manager Certificate with the City of Dallas and post.
DAL-2*22 Accredited food handler certificate - 60 days−2
Provide food handler certificates for all employees not manager certified and maintain on file at location to present upon inspection.
DAL-3*39 Equipment in good repair and proper adjustment.−2
Repair of remove broken ice machine. Replace residential freezer with comercial.
DAL-4*45 Floor& wall junctures- coved & sealed−2
Seal handsink in pizza prep station to the wall properly.

Base deductions−8 pts

May 20

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*18 Toxic items labeling for original container−5
RELABEL SANITIZER BUCKETS

Basic (3)

−6 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DESIGNATE AREA FOR PERSONAL ITEMS IN WIC
DAL-2*41 Food storage containers, identified with common name of food.−2
LABEL SPICES AND ITEMS IN NON ORIGINAL CONTAINER
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
ITEMS IN COOLER PAST USE BY DATE. TOMATOES 5/7

Base deductions−11 pts

Jun 19

Complaint InspectionScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
s. beats 51.1, r. dressing 61.7F, pasta 50.5F, & mush room 55.0F
DAL-5*18 Toxic items storage adjacent to food/utensils−5
Toxics spray bottle stored with food items
DAL-6*03 Food products not maintained at 135øF or above−5
pizza 124.5F
DAL-11*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared food

Basic (7)

−14 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
clean wall by 3 comp sink
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
clean fan vent covers
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drink (open container) on counter stored next to single serve items and dessert
DAL-7*36 Cloths in-use for wiping between uses stored−2
soiled wiping clothes improperly stored on equipment
DAL-8*39 Cooking equipment free of encrusted grease−2
replace/ removed damaged pizza pans
DAL-9*22 Handlers-Certificate Not On Site−2
certify all staff
DAL-10*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover all food to prevent cross contamination

Base deductions−34 pts

Apr 19

Routine InspectionScore: 81

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-3*19 Hand sink water temperature below 110'F−5
hand sink hot water < 110F within 20 seconds
DAL-5*18 Toxic items stored above food/utensils−5
Toxics stored above food
DAL-10*03 Food products not maintained at 135øF or above−5
Wing 69F

Basic (8)

−16 pts

DAL-1*45 Lockers to be used to store personal items−2
provide locker for personal items
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks in prep area
DAL-4*29 Food thermometers provided and accessible−2
provide thermometers in RIC(s)
DAL-6*39 Utensils, single serve items 6 inches off - floor−2
equipment 6 inches off floor
DAL-7*36 Cloths in-use for wiping between uses stored−2
soiled wiping clothes improper stored on equipment
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
clean fan vent covers
DAL-9*32 CIP-Cleanability−2
clean gaskets
DAL-11*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover all food items to prevent cross contamination

Base deductions−31 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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