What is Cici's Pizza's health inspection score?

Cici's Pizza has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cici's Pizza last inspected?

Cici's Pizza was last inspected on August 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cici's Pizza have?

Cici's Pizza has 27 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cici's Pizza safe to eat at?

Cici's Pizza has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Cici's Pizza

Name: Cici's Pizza
Address: 8694 SKILLMAN ST, Dallas, 75209
Rating: 57

8694 SKILLMAN ST, Dallas

Data may be outdated — inspected 8/7/2023

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0Fair

Love Field

Ranked #225 of 396 in Love Field

Unknown

5 inspections

Last: Aug 7, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.4

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

11x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8694 SKILLMAN ST, Dallas, TX 75209

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Violation Timeline

Feb 2019

1 inspections

2 intermediate

5 basic

Feb

Feb 2020

1 inspections

4 intermediate

3 basic

Jan 2021

1 inspections

2 intermediate

1 basic

Jan

Jan 2022

1 inspections

2 intermediate

2 basic

Aug 2023

1 inspections

2 intermediate

4 basic

Aug

Inspection History

5 records on file

5 Routine

Aug 23

Routine InspectionLatestScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-2*10 Other sanitizer use - manufacturer label direction−5
<272 DDBSA (bucket) too low to sanitize (bucket).
DAL-5*20 Grease Trap Tickets−5
No grease trap ticket provided on site.

Basic (4)

−8 pts

DAL-1*42 Nonfood-contact surfaces material−2
Clean floors & under equipment.
DAL-3*21 Outfitter-Certified Food Manager−2
No food manager on site.
DAL-4*22 Accredited food handler certificate - 60 days−2
No food handlers provided on site.
DAL-6*47 Other Violations−2
Need choking poster.

Base deductions−18 pts

Jan 22

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-3*10 Clean Sight and Touch−5
ice machine
DAL-4*18 Toxic items storage adjacent to food/utensils−5
bottle of disinfectant spray next to italian style soup mix and plastic forks

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
mold in between the gaskets inside the reach in coolers
DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2

Base deductions−14 pts

Jan 21

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-2*10 A chemical sanitizer used: contact times criteria−5
no sanitizer in the sanitizer bucket
DAL-3*10 Clean Sight and Touch−5
clean the inside of the ice machine

Basic (1)

−2 pts

DAL-1*21 RFSM - Not On Site−2
expired permit

Base deductions−12 pts

Feb 20

Routine InspectionScore: 83

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
pasta measured at 46 degrees F
DAL-4*18 Chemical sanitizer generated onsite, chemical criteria−5
no chlorine detected from the dishwasher
DAL-6*10 Clean Sight and Touch−5
clean the inside of the ice machine thoroughly
DAL-7*19 Hand sink water temperature below 110'F−5
measured at 97.5 degrees F

Basic (3)

−6 pts

DAL-2*35 Hair Restraints effective−2
beard guards needed
DAL-3*21 RFSM - Not On Site−2
DAL-5*29 Sanitizing solutions, testing devices−2
quat test strips needed

Base deductions−26 pts

Feb 19

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
no procedures, no timers set
DAL-3*02 Cold Hold (41øF/45øF or below)−5
cucumbers@salad station top 51 F pan too shallow?

Basic (5)

−10 pts

DAL-1*39 Utensils, single serve items 6 inches off - floor−2
pizza boxes and cups on floor
DAL-4*22 Handlers-Certificate Not On Site−2
both expired
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
need actual dates, not just day
DAL-6*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return−2
nothing posted
DAL-7*47 Conditions of Permit-in use of food equipment−2
nothing posted

Base deductions−20 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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