What is Cici's Pizza #451's health inspection score?

Cici's Pizza #451 has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cici's Pizza #451 last inspected?

Cici's Pizza #451 was last inspected on March 6, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cici's Pizza #451 have?

Cici's Pizza #451 has 30 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cici's Pizza #451 safe to eat at?

Cici's Pizza #451 has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Cici's Pizza #451

Name: Cici's Pizza #451
Address: 1515 S BUCKNER BLVD #115, Dallas, 75217
Rating: 73

1515 S BUCKNER BLVD #115, Dallas

Data may be outdated — inspected 3/6/2023

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0Good

Pleasant Grove

Ranked #23 of 371 in Pleasant Grove

Unknown

5 inspections

Last: Mar 6, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

15x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1515 S BUCKNER BLVD #115, Dallas, TX 75217

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Violation Timeline

Feb 2019

1 inspections

2 intermediate

1 basic

Feb

Feb 2020

1 inspections

2 intermediate

6 basic

Feb 2021

1 inspections

1 intermediate

4 basic

Feb

Mar 2022

1 inspections

1 intermediate

7 basic

Mar 2023

1 inspections

6 basic

Mar

Inspection History

5 records on file

5 Routine

Mar 23

Routine InspectionLatestScore: 93

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
shelves in reach in cooler
DAL-2*34 Outer openings:closing holes, gaps−2
repair gap at back door
DAL-3*42 Dirty nonfood contact surfaces−2
clean shelves in walk in cooler, shelves in reach in coolers, gaskets shall be cleaned
DAL-4*43 Light bulbs, light shields provided−2
replace broken light shield in prep area
DAL-5*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-6*22 Accredited food handler certificate - 60 days−2
food handler cards expired-renew

Base deductions−12 pts

Mar 22

Routine InspectionScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-5*14 Cleaning procedure--steps Improper drying method−5
employee dried hands with apron. use paper towels

Basic (7)

−14 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
soda syrup sit on floor
DAL-2*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets,
DAL-3*39 Utensils, single serve items 6 inches off - floor−2
keep utensils 6 inches off the floor
DAL-4*22 Washing hands only at a designated hand sink−2
employee washed hands at prep sink
DAL-6*43 Light bulbs, light shields provided−2
light shields missing, light shield broken
DAL-7*31 Individual, disposable towels−2
missing paper towels at hand sink
DAL-8*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers

Base deductions−19 pts

Feb 21

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*18 Toxic items labeling-non original container−5
label chemical spray bottles

Basic (4)

−8 pts

DAL-1*43 Light bulbs, light shields provided−2
light shield broken/missing
DAL-2*42 Dirty nonfood contact surfaces−2
clean gaskets
DAL-3*39 Equipment-table mounted-elevated on legs−2
keep shelves on legs
DAL-5*41 Food storage containers, identified with common name of food.−2
label food storage containers

Base deductions−13 pts

Feb 20

Routine InspectionScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-3*10 Q.A. PPM - follow manufacturer's direction−5
sanitizer bucket more than 500 ppm
DAL-4*14 Wash hands after all other activities−5
wash hands after cleaning floor

Basic (6)

−12 pts

DAL-1*45 Floor covering, mats and duckboards−2
no card board boxes
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drink
DAL-5*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-6*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets, caaulk
DAL-7*21 RFSM - Not On Site−2
rfsm certificate expired
DAL-8*34 Pest control-routine inspections for−2
observed fruit flies in the back area (around dish washer)

Base deductions−22 pts

Feb 19

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
KEEP SAUCE IN COOLER
DAL-2*18 Licensed pest control applicator only−5
DO NOT USE RAID SPRAY IN ESTABLISHMENT

Basic (1)

−2 pts

DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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