What is Cici's Pizza #44's health inspection score?

Cici's Pizza #44 has a SafeDine safety score of 44 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cici's Pizza #44 last inspected?

Cici's Pizza #44 was last inspected on November 10, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cici's Pizza #44 have?

Cici's Pizza #44 has 36 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cici's Pizza #44 safe to eat at?

Cici's Pizza #44 has a safety score of 44/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Cici's Pizza #44 serve?

Cici's Pizza #44 serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cici's Pizza #44

Name: Cici's Pizza #44
Address: 2441 GUS THOMASSON RD, Dallas, 75228
Rating: 44

2441 GUS THOMASSON RD, Dallas

Data may be outdated — inspected 11/10/2023

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0Poor

Pizza•East Dallas

Ranked #344 of 424 in East DallasBetter than 94% of pizza restaurants

Stable

6 inspections

Last: Nov 10, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-56

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2441 GUS THOMASSON RD, Dallas, TX 75228

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Violation Timeline

Jan 2019

1 inspections

2 basic

Jan

Jan 2020

1 inspections

3 intermediate

2 basic

Dec 2020

1 inspections

3 intermediate

3 basic

Dec

Nov 2021

1 inspections

3 intermediate

3 basic

Nov 2022

1 inspections

2 intermediate

7 basic

Nov

Nov 2023

1 inspections

2 intermediate

6 basic

Inspection History

6 records on file

6 Routine

Nov 23

Routine InspectionLatestScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-5*02 Cold Hold (41øF/45øF or below)−5
large container of white cheese observed on counter top (47F)- cold holding must be at 41F or below
DAL-7*10 Clean Sight and Touch−5
clean/ sanitize shelves in WIC

Basic (6)

−12 pts

DAL-1*45 Premises shall be maintained in good repair−2
counter near plates observed not in good repair
DAL-2*36 Cloths in-use for wiping between uses stored−2
sanitizing solution buckets observed with dirty water- change often
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
clean walls under/ around food prep area, clean floors throughout
DAL-4*31 Handwashing lavatory - used for other purpose−2
observed staff just rinse off pizza cutter at hand sink
DAL-6*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
remove dust observed on ceiling tiles/ clean to remove build up
DAL-8*32 Equipment and Utensils Durability and Strength−2
rubber gasket on WIC not in good repair

Base deductions−22 pts

Nov 22

Routine InspectionScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
ATER DROPING FROM FAUCET AT HAND SINK
DAL-6*19 One Inch Air Gap−5
DRAIN PIPE FROM HAND SINK SITTING INSIDE FLOOR DRAIN WITH NO ONE INCH AIR GAP

Basic (7)

−14 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
PERSON IN-CHARGE WITH NO CITY OF DALLAS RFSM
DAL-2*47 Other Violations−2
NO POST TO LET CUSTOMERS REQUEST FOR RECENT HEALTH INSPECTION REPORT
DAL-4*32 Maintain in Good Repair−2
BROKEN TABLE SURFACE IN PREP AREA
DAL-5*45 Lockers to be used to store personal items−2
CELLPHONE BESIDE PIZZA HOLDER IN PREP AREA
DAL-7*39 Equipment-doors, seal hinges adjusted/intact−2
WIC DOOR NOT SELF Closing. AND MORE SO NOT CLOSING WELL AFTER USED
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
DIRTY INTERIOR AND EXTERIOR OF DISH WASHER
DAL-9*22 Accredited food handler certificate - 60 days−2
NO FOOD HANDLER PRESENTED

Base deductions−24 pts

Nov 21

Routine InspectionScore: 85

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5
DENTED CAN IN STOCK
DAL-5*10 Equipment and Utensils Sanitization−5
NO SANITIZER IN DISHWASHER
DAL-6*19 Water & Plumbing in good repair- per code−5
LEAK IN FAUCET AT THREE COMPARTMENT

Basic (3)

−6 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
NO RFSM PROVIDED
DAL-2*22 Accredited food handler certificate - 60 days−2
DAL-3*22 Nail polish, fake nails, criteria−2
FAKE NAIL ON EMPLOYEE'S

Base deductions−21 pts

Dec 20

Routine InspectionScore: 87

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
TOXIC ITEMS STORE WITHIN FOOD
DAL-4*19 Water System Maintained−5
COLD WATER HANDLER OR OPENNG ON TAP NOT IN GOOD REPAIR
DAL-6*10 Sanitization after Cleaning−5
DISHWASHER NOT PULLING SANITIZER

Basic (3)

−6 pts

DAL-2*31 Handwashing lavatory - accessible−2
ACCESS TO HAND SINK BLOCK
DAL-3*36 Cloths in-use for wiping between uses stored−2
TOWELS STORE ON PREP SURFACE
DAL-5*42 Dirty nonfood contact surfaces−2

Base deductions−21 pts

Jan 20

Routine InspectionScore: 88

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-3*19 Water, Plumbing, and Waste Plumbing Systems−5
keep one inch air gap between drain pipe and floor drainage at hand sink and three compartment
DAL-4*10 Sanitization after Cleaning−5
keep sanitizer in bucket at 200ppm for qac and also in dish wash
DAL-5*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5
no documentation for time as public health control for pizza

Basic (2)

−4 pts

DAL-1*22 Handlers-Certificate Not On Site−2
expired handler certificate.
DAL-2*47 Other Violations−2
personal items on prep surface

Base deductions−19 pts

Jan 19

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Smooth Contact Surfaces−2
Repair Broken Countertop by Food Prep Area - Must be Smooth and Easily Cleanable
DAL-2*42 Dirty nonfood contact surfaces−2
Clean Surface of Papertowel Dispenser and Handsink Handles/Drains

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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