What is Cibodivino Centro's health inspection score?

Cibodivino Centro has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cibodivino Centro last inspected?

Cibodivino Centro was last inspected on August 31, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cibodivino Centro have?

Cibodivino Centro has 24 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cibodivino Centro safe to eat at?

Cibodivino Centro has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Cibodivino Centro

Name: Cibodivino Centro
Address: 2001 BRYAN ST #100, Dallas, 75201
Rating: 51

2001 BRYAN ST #100, Dallas

Data may be outdated — inspected 8/31/2023

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0Fair

Downtown

Ranked #800 of 1000 in Downtown

Stable

4 inspections

Last: Aug 31, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2001 BRYAN ST #100, Dallas, TX 75201

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Violation Timeline

Nov 2019

1 inspections

1 intermediate

2 basic

Nov

Sep 2021

1 inspections

3 intermediate

4 basic

Jan 2023

1 inspections

1 intermediate

5 basic

Jan

Aug 2023

1 inspections

1 intermediate

7 basic

Inspection History

4 records on file

4 Routine

Aug 23

Routine InspectionLatestScore: 87

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*10 Equipment and Utensils Cleaning-contamination−5
CAN OPENER OBSERVED WITH PRODUCT DEBRIS ACCUMULATION

Basic (7)

−14 pts

DAL-2*29 Sanitizing solutions, testing devices−2
REPLACE EXPIRED CHLORINE TEST STRIPS & PROVIDE QUAT TEST STRIPS
DAL-3*30 Does Establishment have a current valid permit posted?−2
POST FOOD ESTABLISHMENT PERMIT IN PUBLIC VIEW
DAL-4*31 No soap at handsink−2
PROVIDE SOAP FOR HAND SINK IN BACK PREP AREA
DAL-5*35 Hair Restraints effective−2
PROVIDE HAIR RESTRAINTS FOR ALL BOH EMPLOYEES
DAL-6*39 Keep utensils handles upright or protected−2
STORE CLEAN UTENSILS W/ HANDLES UP
DAL-7*43 Light bulbs, light shields provided−2
REPAIR LIGHTS UNDER VENT HOOD ( REPLACE)
DAL-8*47 Handwashing signage−2
PROVIDE DESIGNATED HAND SINK SIGNS FOR HS IN DISH ROOM & BACK PREP AREA

Base deductions−19 pts

Jan 23

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-4*39 Cutting surfaces.−2
DAL-5*42 Dirty nonfood contact surfaces−2
DAL-6*21 RFSM - Not On Site−2

Base deductions−15 pts

Sep 21

Routine InspectionScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
moldy fruit (black, rasp, and straw) in wic
DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
no concentration level for dish machine clean the ice machine
DAL-3*20 Grease Trap Tickets−5
no current records

Basic (4)

−8 pts

DAL-4*30 Food Establishment Permit−2
NOT DISPLAYED
DAL-5*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
IN WIF
DAL-6*41 Food Labeling - Bulk Food w/ Card or Sign−2
BULK WHITE CONTAINERS
DAL-7*47 Other Violations−2
HAND WASH SIGN AT THE BACK OF THE KITCHEN

Base deductions−23 pts

Nov 19

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
dented cans

Basic (2)

−4 pts

DAL-2*43 Light bulbs, light shields provided−2
change 2 burnt out bulbs
DAL-3*47 Handwashing signage−2

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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