What is Church's Chicken #4757's health inspection score?

Church's Chicken #4757 has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Church's Chicken #4757 last inspected?

Church's Chicken #4757 was last inspected on October 23, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Church's Chicken #4757 have?

Church's Chicken #4757 has 63 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Church's Chicken #4757 safe to eat at?

Church's Chicken #4757 has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Church's Chicken #4757

Name: Church's Chicken #4757
Address: 2516 INWOOD RD, Dallas, 75235
Rating: 53

2516 INWOOD RD, Dallas

Data may be outdated — inspected 10/23/2023

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0Fair

Love Field

Ranked #264 of 396 in Love Field

Improving

10 inspections

Last: Oct 23, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+19 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2516 INWOOD RD, Dallas, TX 75235

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

5 basic

Jan

Jun 2019

1 inspections

4 basic

Jan 2020

1 inspections

5 basic

Jan

Jun 2020

1 inspections

2 intermediate

1 basic

Dec 2020

1 inspections

3 intermediate

6 basic

Dec

Jul 2021

1 inspections

3 intermediate

4 basic

Dec 2021

1 inspections

2 intermediate

6 basic

Dec

Aug 2022

1 inspections

3 intermediate

5 basic

Mar 2023

1 inspections

3 intermediate

6 basic

Mar

Oct 2023

1 inspections

4 basic

Inspection History

10 records on file

10 Routine

Oct 23

Routine InspectionLatestScore: 93

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
PROVIDE CLEAN UP PROCEDURES FOR BODILY FLUIDS (BLOOD, VOMIT ETC) OR HAVE SPILL KIT ON SITE
DAL-2*29 Food thermometers provided and accessible−2
REPLACE BROKEN THERMOMETER IN REACH IN COOLER
DAL-3*30 Food Establishment Permit−2
OBTAIN COPY OF FOOD PERMIT
DAL-4*47 Other Violations−2
HAVE A CURRENT INSPECTION DISPLAYED OR A SIGN STATING ITS AVAILABLE

Base deductions−8 pts

Mar 23

Routine InspectionScore: 84

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Observed mashed potatoes at 107 F
DAL-2*10 Clean Sight and Touch−5
Clean inside all coolers in establishment
DAL-3*19 Backflow prevention device - installed−5
Repair backflow device on mop sink

Basic (6)

−12 pts

DAL-4*21 RFSM - Not On Site−2
ConsumerHealthRFSMandTemp.Dallascityhall.com
DAL-5*39 Equipment in good repair and proper adjustment.−2
Repair RIC handle in back area
DAL-6*42 Dirty nonfood contact surfaces−2
Clean exterior of all equipment, venthood (dusty), WIC/RIF/RIC gaskets
DAL-7*45 Premises shall be maintained in good repair−2
Repair floors, baseboards and repair leaking faucet knob on hand sink
DAL-8*43 Ventilation hood systems, adequacy−2
Cover gaps on venthood
DAL-9*47 Health permit posted−2

Base deductions−27 pts

Aug 22

Routine InspectionScore: 85

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
Clean inside RIF (back area) & soda nozzle on fountain machine
DAL-2*14 Wash hands after all other activities−5
Observed employee handling food and money and not washing hands before each task
DAL-3*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*39 Equipment in good repair and proper adjustment.−2
Repair door handle on RIF at back area
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
Clean behind grill, dry storage, and WIC (floor)
DAL-7*45 Premises shall be maintained in good repair−2
Repair floor tile in kitchen, ceiling fan near cashier, leak at both handsinks (back-faucet) (front-pipe underneath sink). Do not use cardboard box as trash can
DAL-8*47 Other Violations−2
'Choking poster' sign and 'inspection report available' sign posted for public view

Base deductions−25 pts

Dec 21

Routine InspectionScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*10 Sanitization after Cleaning−5
Observed dish sink not set up with sanitizer.
DAL-2*20 Grease Trap Tickets−5
Grease trap tickets not on site.

Basic (6)

−12 pts

DAL-3*21 RFSM - Not On Site−2
RFSM not registered. Call 214-670-8083 for info.
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
Observed gaps at front door.
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed box of chicken stored on the floor.
DAL-6*39 Baking equipment shall be cleaned every 24 hours−2
Observed flour accumulation on equipment in kitchen.
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty floor.
DAL-8*45 Lockers to be used to store personal items−2
Store all personal items in appropriate place.

Base deductions−22 pts

Jul 21

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*20 Grease Trap Tickets−5
Service grease traps every 90 days and keep past 3 years of records on site
DAL-6*19 Water & Plumbing in good repair- per code−5
Observed pipes under 3-comp detached
DAL-7*02 Cold Hold (41øF/45øF or below)−5
Observed cole slaw 48 degrees F

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
Observed no RFSM on site at time of inspection
DAL-3*31 Individual, disposable towels−2
Provide paper towels at hand sinks
DAL-4*34 Pest control-routine inspections for−2
Provide most recent pest control reports
DAL-5*39 Equipment in good repair and proper adjustment.−2
Repair RIF handle

Base deductions−23 pts

Dec 20

Routine InspectionScore: 84

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*10 Other sanitizer use - manufacturer label direction−5
Observed sanitizer bucket >100 ppm Q.A.
DAL-2*18 Chemical sanitizer generated onsite, chemical criteria−5
Observed sanitizer bucket >500 ppm Q.A.
DAL-3*19 Water & Plumbing in good repair- per code−5
Observed pipe from ice machine emptying onto floor, not connected to drain

Basic (6)

−12 pts

DAL-4*31 Individual, disposable towels−2
Observed no paper towels at hand sink
DAL-5*34 Insect control:prevent dead insects from food−2
Observed pest trap on shelf next to flour
DAL-6*39 Equipment in good repair and proper adjustment.−2
Observed melted spatula handle, missing RIF handle
DAL-7*42 Dirty nonfood contact surfaces−2
Observed dirty under/behind equipment/shelves, dirty drains
DAL-8*43 Clean vent syst:Intake/exhaust air ducts−2
Observed dusty vents over 3-comp sink
DAL-9*45 Premises shall be maintained in good repair−2
Observed missing/damaged floor tiles, gap between baseboard tiles and wall, damaged WIC door.

Base deductions−27 pts

Jun 20

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty ice machine panel
DAL-2*18 Toxic items storage adjacent to food/utensils−5
Observed vhemical spray bottle stored next to clean dishes

Basic (1)

−2 pts

DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed pitcher handle touching ice.

Base deductions−12 pts

Jan 20

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
Do not place anything in/on hand sink. Use for hand washing only.
DAL-2*39 Equipment in good repair and proper adjustment.−2
Repair RIC handles
DAL-3*41 Food storage containers, identified with common name of food.−2
Label flour and batter mix liquid
DAL-4*42 Dirty nonfood contact surfaces−2
Keep outside of flour container clean.
DAL-5*45 Drying Mops-air dry−2
Invert/hang mop to air dry.

Base deductions−10 pts

Jun 19

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Observed AC condensation dripping onto ice and clean dishes.
DAL-2*39 Equipment in good repair and proper adjustment.−2
Repair RIF door handle
DAL-3*42 Dirty nonfood contact surfaces−2
clean top of RIC, floors, walls (food splatter)
DAL-4*45 Premises shall be maintained in good repair−2
repair/sdjust womens bathroom door so it doesn't get stuck open. Repair AC.

Base deductions−8 pts

Jan 19

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
REPAIR LEAK AT 3 COMP SINK

Basic (5)

−10 pts

DAL-2*22 Handlers-Certificate Not On Site−2
RENEW EXPIRED FOOD HANDLER CARDS
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
SEAL BACK DOOR PROPERLY TO PREVENT ENTRANCE OF INSECTS AND RODENTS
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
BOX OF CHICKEN OBSERVED STORED ON FLOOR INSIDE WIC
DAL-5*41 Food storage containers, identified with common name of food.−2
SQUIRT BOTTLES
DAL-6*47 Other Violations−2
DISPOSE OF MOP WATER AND HANG MOP WHEN NOT IN USE

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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