What is Church's Chicken #347's health inspection score?

Church's Chicken #347 has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Church's Chicken #347 last inspected?

Church's Chicken #347 was last inspected on January 16, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Church's Chicken #347 have?

Church's Chicken #347 has 77 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Church's Chicken #347 safe to eat at?

Church's Chicken #347 has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Church's Chicken #347 serve?

Church's Chicken #347 serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Church's Chicken #347

Name: Church's Chicken #347
Address: 1025 W CAMP WISDOM RD, Dallas, 75232
Rating: 61

1025 W CAMP WISDOM RD, Dallas

Data may be outdated — inspected 1/16/2024

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0Fair

Chicken•Dallas

Ranked #996 of 1000 in DallasBetter than 97% of chicken restaurants

Improving

10 inspections

Last: Jan 16, 2024

low confidence

Directions Order

Inspections

Clean Rate

7.7

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

12x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1025 W CAMP WISDOM RD, Dallas, TX 75232

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Violation Timeline

Jun 2019

1 inspections

4 intermediate

7 basic

Jun

Dec 2019

1 inspections

1 intermediate

6 basic

Jun 2020

1 inspections

2 intermediate

6 basic

Jun

Nov 2020

1 inspections

3 intermediate

8 basic

May 2021

1 inspections

4 intermediate

7 basic

May

Sep 2021

1 inspections

2 intermediate

7 basic

Apr 2022

1 inspections

1 intermediate

4 basic

Apr

Dec 2022

1 inspections

1 intermediate

7 basic

Jun 2023

1 inspections

5 basic

Jun

Jan 2024

1 inspections

1 intermediate

1 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
Clean inside of the RIC (the food particles)

Basic (1)

−2 pts

DAL-1*47 Health permit posted−2
Food Permit not posted to public

Base deductions−7 pts

Jun 23

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*32 Damaged Equipment−2
replace torn gaskets on WIC & RIC doors where needed
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
boxes of product observed on floor inside WIC
DAL-3*42 Dirty nonfood contact surfaces−2
gaskets of RIC units observed with product debris accumulation
DAL-4*47 Health permit posted−2
DAL-5*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2

Base deductions−10 pts

Dec 22

Routine InspectionScore: 87

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Grease trap must be serviced every 90 days- latest one August 2022

Basic (7)

−14 pts

DAL-2*45 Premises shall be maintained in good repair−2
Repair leak at 3 compartment sink-repeat violation
DAL-3*31 No soap at handsink−2
No soap at back hand sink/mop sink
DAL-4*24 Food Labeling- with common name of the food−2
Label food squeeze bottles (icing)
DAL-5*42 Dirty nonfood contact surfaces−2
Heavy grease build-up at back of frying station & underneath fryer station
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed employee drinking cup on food prep/storage area. Store drinks in a designated area
DAL-7*34 Outer door: solid,selfclosing,tightfitting−2
Replace missing weather stripping at the back door/daylight seen
DAL-8*22 Accredited food handler certificate - 60 days−2
No food handler certificates seen! All food staff must be trained in food safety

Base deductions−19 pts

Apr 22

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
Fix leak at mop sink

Basic (4)

−8 pts

DAL-1*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
Obtain test strips to measure sanitizer conc.
DAL-3*31 No soap at handsink−2
Soap must be provided at all hand sinks
DAL-4*32 Damaged Equipment−2
Repair soap dispenser Repair controls on 3- compartment sink dispenser Repair freezer
DAL-5*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
Sanitizer bucket must be 6 inch off floor

Base deductions−13 pts

Sep 21

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
COOKED GREEN BEANS LESS THAN 135.0 F ( 121.3 F )
DAL-2*10 Clean Sight and Touch−5
EXCESSIVE WATER BUILD UP ( REACH IN COOLER )

Basic (7)

−14 pts

DAL-3*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-4*22 Accredited food handler certificate - 60 days−2
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD WORKERS
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
WET SATURATED KITCHEN FLOORS
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2
DUSTY INTAKE VENT ( KITCHEN )
DAL-7*34 Insect control:prevent dead insects from food−2
FLIES PRESENT AND LIVE ROACH OBSERVED
DAL-8*46 Physical Facilities Premises−2
SOIL UNDER THE TOILET SEAT ( WOMEN'S RESTROOM )
DAL-9*45 Walls and ceilings, studs, joists, and rafters−2
DAMAGED CEILING TILES DUE TO MOISTURE

Base deductions−24 pts

May 21

Routine InspectionScore: 79

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
RAW CHICKEN: 45.7 F
DAL-2*03 Food products not maintained at 135øF or above−5
MASHED POTATOES: 126.1 F
DAL-5*10 Clean Sight and Touch−5
CLEAN THE BOTTOM OF THE KITCHEN REACH IN COOLER ( EXCESS WATER )
DAL-6*19 Water & Plumbing in good repair- per code−5
LEAK UNDER THE BACK HAND WASH SINK PIPING

Basic (7)

−14 pts

DAL-3*34 Outer openings:closing holes, gaps−2
GAP AT THE BACK DOOR TO THE ESTABLISHMENT ( BOTTOM LEFT HAND CORNER )
DAL-4*47 Handler-Certificate Not on site−2
FOOD HANDLER CERTIFICATES NEEDED FOR ALL STAFF
DAL-7*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-8*32 Damaged Equipment−2
BROKEN WALK IN COOLER DOOR GASKETS
DAL-9*42 Dirty nonfood contact surfaces−2
DIRTY REACH IN COOLER DOOR GASKETS
DAL-10*45 Premises shall be maintained in good repair−2
LEAK IN THE BUILDING DAMAGED CEILING TILES BUSTED FLOORS KITCHEN FLOORS DAMAGED
DAL-11*43 Clean vent syst:Intake/exhaust air ducts−2
DUSTY INTAKE VENT

Base deductions−34 pts

Nov 20

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
RAW CHICKEN: 48.4 F
DAL-2*10 Q.A. PPM - follow manufacturer's direction−5
NO CONCENTRATION OF Q.A. SANITIZER IN THE SANITIZING BUCKET
DAL-3*19 Water & Plumbing in good repair- per code−5
PRONOUNCED LEAK AT THE HAND SINK IN THE FOOD PREPARATION AREA TIGHTEN AND SECURE THE FAUCET HOUSING OF THE SAME HAND SINK

Basic (8)

−16 pts

DAL-4*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-5*29 Food thermometers--small diameter probe−2
DAL-6*32 Damaged Equipment−2
BROKEN REACH IN COOLER / FREEZER DOOR GASKETS
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL EMPLOYEE DRINK ON THE FOOD PREPARATION TABLE ( WALK IN COOLER )
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
BOX OF RAW CHICKEN ON THE FLOOR OF THE WALK IN COOLER
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
EXCESS WATER ON THE FLOOR
DAL-10*45 Walls and ceilings, studs, joists, and rafters−2
DAMAGED CEILING TILES DRY STORAGE
DAL-11*43 Clean vent syst:Intake/exhaust air ducts−2
DUSTY INTAKE VENT IN THE FRONT OF THE KITCHEN ( VERY CLOSE TO THE FRIED CHICKEN HOLDING UNIT )

Base deductions−31 pts

Jun 20

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-5*10 Clean Sight and Touch−5
EXCESS WATER MOISTURE IN THE BOTTOM OF THE REACH IN COOLER
DAL-6*19 Water & Plumbing in good repair- per code−5
LEAK AT THE FRONT HAND SINK FAUCET ( AND UNDERNEATH THE SINK )

Basic (6)

−12 pts

DAL-1*34 Insect control:prevent dead insects from food−2
FLIES PRESENT
DAL-2*47 Handwashing signage−2
HAND WASH SIGNS NEEDED FOR THE RESTROOMS
DAL-3*31 No soap at handsink−2
SOAP NEEDED IN THE WOMEN'S RESTROOM
DAL-4*32 Damaged Equipment−2
BROKEN REACH IN FREEZER DOOR GASKETS
DAL-7*45 Premises shall be maintained in good repair−2
DAMAGED FLOORS ( WATER POOLING AND FLOOR TILES SEPARATED )
DAL-8*46 Physical Facilities Premises−2
URINE SPOTS UNDERNEATH THE TOILET SEAT ( WOMEN'S RESTROOM )

Base deductions−22 pts

Dec 19

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-4*19 Water & Plumbing in good repair- per code−5
WATER LEAKS AT THE FAUCET HEADS OF THE PLUMBING FIXTURES IN THE ESTABLISHMENT

Basic (6)

−12 pts

DAL-1*34 Outer openings:closing holes, gaps−2
VISIBLE GAP SPACE AT THE BACK DOOR TO THE ESTABLISHMENT
DAL-2*46 Physical Facilities Premises−2
TOILET BOWL INTERIORS IN NEED OF CLEANING IN BOTH THE MENS AND WOMENS RESTROOM
DAL-3*45 Premises shall be maintained in good repair−2
KITCHEN / FOOD PREPARATION AREA FLOORS IN NEED OF RE GROUTING AND FLOOR TILE REPLACEMENT
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
FRONT INTAKE VENT IN NEED OF CLEANING
DAL-6*24 Food Labeling- with common name of the food−2
UNLABELED BULK FOOD INGREDIENT CONTAINER ON SITE
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
STANDING WATER ON THE FLOORS OF THE ESTABLISHMENT

Base deductions−17 pts

Jun 19

Routine InspectionScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW CHICKEN STORED ABOVE ICE BUCKET IN WIC
DAL-6*19 One Inch Air Gap−5
PROVIDE AT 3 COMP SINK
DAL-7*10 Clean Sight and Touch−5
CLEAN ALL
DAL-8*14 When to wash hands−5
LACK OF HAND WASHING

Basic (7)

−14 pts

DAL-1*47 Permit/license posted−2
POST C//O, HEALTH PERMIT, AND SALES TAX
DAL-2*45 Walls easily cleanable and light in color−2
REPAIR ALL WALLS IN KITCHEN
DAL-3*35 Hair Restraints effective−2
PROVIDE FOR ALL
DAL-5*31 Individual, disposable towels−2
PROVIDE FOR ALL
DAL-9*43 Light bulbs, light shields provided−2
REPAIR DAMAGED LIGHT SHIELDS; PROVIDE WHERE MISSING
DAL-10*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS
DAL-11*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL

Base deductions−34 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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