What is Church's Chicken #224's health inspection score?

Church's Chicken #224 has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Church's Chicken #224 last inspected?

Church's Chicken #224 was last inspected on October 2, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Church's Chicken #224 have?

Church's Chicken #224 has 46 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Church's Chicken #224 safe to eat at?

Church's Chicken #224 has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Church's Chicken #224 serve?

Church's Chicken #224 serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Church's Chicken #224

Name: Church's Chicken #224
Address: 2410 S ZANG BLVD, Dallas, 75224
Rating: 66

2410 S ZANG BLVD, Dallas

Data may be outdated — inspected 10/2/2022

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Chicken•Dallas

Ranked #1000 of 1000 in DallasBetter than 97% of chicken restaurants

Unknown

6 inspections

Last: Oct 2, 2022

low confidence

Directions Order

Inspections

Clean Rate

7.7

Avg Violations

43 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2410 S ZANG BLVD, Dallas, TX 75224

Open in Maps

View Menu Order Online

Violation Timeline

Dec 2018

1 inspections

1 intermediate

5 basic

Dec

Jun 2019

1 inspections

2 basic

Dec 2019

1 inspections

3 intermediate

7 basic

Dec

Jun 2020

1 inspections

1 intermediate

9 basic

Mar 2021

1 inspections

3 intermediate

7 basic

Mar

Oct 2022

1 inspections

1 intermediate

7 basic

Inspection History

6 records on file

6 Routine

Oct 22

Routine InspectionLatestScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-5*18 Toxic items storage adjacent to food/utensils−5
chemical spray bottle next to mac i cheese

Basic (7)

−14 pts

DAL-1*35 Hair Restraints effective−2
all food handlers must restrain hair while handling food
DAL-2*34 Pest control-routine inspections for−2
observed flies throughout the establishment
DAL-3*42 Dirty nonfood contact surfaces−2
detail clean attached equipment
DAL-4*21 RFSM - Not On Site−2
no rfsm
DAL-6*45 Premises shall be maintained in good repair−2
replace damaged wall tiles above lights repair 3 com sink replace damaged floor tiles in wic unclog drain at the back of the soda machine
DAL-7*47 Other Violations−2
provide a cover at clean out in front of rif
DAL-8*22 Accredited food handler certificate - 60 days−2
all food staff must be trained in food safety

Base deductions−19 pts

Mar 21

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN ALL
DAL-2*02 Cold Hold (41øF/45øF or below)−5
COLE SLAW 59*F ON ICE , PICKLES 59*F IN NON WORKING COOLER
DAL-10*19 Water & Plumbing in good repair- per code−5
REPAIR LEAKING FAUCET AND KNOBS AT 3 COMP SINK

Basic (7)

−14 pts

DAL-3*24 Food Labeling- with common name of the food−2
DAL-4*35 Hair Restraints effective−2
PROVIDE FOR ALL AND RESTRAIN PROPERLY
DAL-5*27 Cooling, heating, and holding capacities. Equipment−2
DISCONTINUE ICE FOR COLD HOLD: IMPROPER USE OF ICE
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-7*34 Insect control devices-not over food/food prep−2
DEVICE STORED OVER PREP TABLE
DAL-8*22 Accredited food handler certificate - 60 days−2
PROVIDE FOR ALL
DAL-9*43 Light - 10 foot : Walk-in, Dry storage−2
PROVIDE IN WIF

Base deductions−29 pts

Jun 20

Routine InspectionScore: 85

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-4*10 Clean Sight and Touch−5
CLEAN BOTTOM OF COOLER AND PREP TABLE

Basic (9)

−18 pts

DAL-1*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS
DAL-2*42 Dirty nonfood contact surfaces−2
CLEAN DOOR GASKETS AND LINES IN KITCHEN
DAL-3*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th−2
COLESLAW STORED IN UNDRAINED ICE IN NON WORKING
DAL-5*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
IMPROPER DATEMARKING
DAL-6*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>−2
FOOD HANDLERS- CERTIFICATE NOT ON SITE
DAL-7*45 Walls shall be light in color−2
CLEAN ALL
DAL-8*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
PROVIDE EMPLOYEE HEALTH POLICY
DAL-9*39 Store all equipment & utensil covered or inverted−2
INVERT ALL SINGLE SERVICE ARTICLES
DAL-10*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN ALL

Base deductions−23 pts

Dec 19

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*14 When to wash hands before donning new gloves−5
LACK OF HAND WASHING
DAL-7*03 Food products not maintained at 135øF or above−5
FRIED CHICKEN 124*F,128*F IN HHU
DAL-8*19 Water & Plumbing in good repair- per code−5
REPAIR LEAKING P TRAP AT 3 COMP SINK

Basic (7)

−14 pts

DAL-2*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
PROVIDE EMPLOYEE HEALTH POLICY
DAL-3*32 Damaged Equipment−2
REPLACE TORN DOOR GASKET ON RIC; REMOVE DAMAGE EQUIPMENT WITH DUCT TAPE
DAL-4*35 Hair Restraints effective−2
PROVIDE FOR ALL
DAL-5*40 Store single-service item in original package−2
KEEP CUPS PROTECTED
DAL-6*42 Dirty nonfood contact surfaces−2
CLEAN RACK IN COOLER AND COOLER DOOR GASKETS
DAL-9*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS
DAL-10*31 Handwashing lavatory - used for other purpose−2
ITEMS STORED ON HAND SINK

Base deductions−29 pts

Jun 19

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*39 Equipment-doors, seal hinges adjusted/intact−2
seal of walk in freezer is covered in ice, clean so wif door can shut properly.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
grease on back frp wall.

Base deductions−4 pts

Dec 18

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*10 Clean Sight and Touch−5
clean pink slime from ice shoot of coke dispenser.

Basic (5)

−10 pts

DAL-1*45Floor, wall, ceiling - Exposed material−2
cracked tiles on floor, repair
DAL-2*29 Cold/hot hold unit thermometer easily viewable−2
replace non working thermometer in walk in cooler
DAL-3*39 Soda nozzles and ice bin clean to remove soil−2
clean upper area of ice bin.
DAL-4*31 Individual, disposable towels−2
provide paper towels in restroom.
DAL-5*47 RFSM Certificate - Not Display−2
Post health permit and RFSM.

Base deductions−15 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Chicken Restaurants Best in Dallas All Texas Restaurants