What is Church's Chicken #1051's health inspection score?

Church's Chicken #1051 has a SafeDine safety score of 43 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Church's Chicken #1051 last inspected?

Church's Chicken #1051 was last inspected on September 14, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Church's Chicken #1051 have?

Church's Chicken #1051 has 65 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Church's Chicken #1051 safe to eat at?

Church's Chicken #1051 has a safety score of 43/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Church's Chicken #1051

Name: Church's Chicken #1051
Address: 10545 HARRY HINES BLVD, Dallas, 75220
Rating: 43

10545 HARRY HINES BLVD, Dallas

Data may be outdated — inspected 9/14/2023

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0Poor

Northwest Dallas

Ranked #338 of 430 in Northwest Dallas

Stable

10 inspections

Last: Sep 14, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.5

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-57

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10545 HARRY HINES BLVD, Dallas, TX 75220

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Violation Timeline

Apr 2019

1 inspections

3 intermediate

3 basic

Apr

Nov 2019

1 inspections

5 basic

Apr 2020

1 inspections

1 intermediate

5 basic

Apr

Oct 2020

1 inspections

1 intermediate

6 basic

Mar 2021

1 inspections

3 intermediate

6 basic

Mar

Sep 2021

1 inspections

1 intermediate

2 basic

Mar 2022

1 inspections

1 intermediate

4 basic

Mar

Sep 2022

1 inspections

3 intermediate

6 basic

Mar 2023

1 inspections

2 intermediate

6 basic

Mar

Sep 2023

1 inspections

2 intermediate

5 basic

Inspection History

10 records on file

10 Routine

Sep 23

Routine InspectionLatestScore: 89

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-5*19 Water & Plumbing in good repair- per code−5
DAL-7*14 When to wash hands−5

Basic (5)

−10 pts

DAL-1*45 Premises shall be maintained in good repair−2
DAL-2*47 Conditions of Permit-in use of food equipment−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-6*34 Remove dead/trapped pests−2

Base deductions−20 pts

Mar 23

Routine InspectionScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-4*18 Medicines labeled and stored properly−5
DO NOT STORE MEDICATION IN FOOD PREP. AREA.
DAL-6*10 Clean Sight and Touch−5
CLEAN COOLERS

Basic (6)

−12 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOOR OF ICE FROM WALK IN FREEZER. CLEAN FLOOR OF STANDING WATER FROM KITCHEN FLOOR.
DAL-2*45 Premises shall be maintained in good repair−2
REPAIR BROKEN DOOR FROM REACH IN COOLER. SEAL ALL OPENING FROM CEILING.
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-5*21 RFSM - Not On Site−2
DAL-7*47 Conditions of Permit-in use of food equipment−2
POST A SIGN.
DAL-8*36 Cloths in-use for wiping between uses stored−2

Base deductions−22 pts

Sep 22

Routine InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-2*10 Clean Sight and Touch−5
ICE MACHINE
DAL-8*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
DO NOT STORE RAW CHICKEN ABOVE COLE SLAW.
DAL-9*20 Grease Trap Tickets−5
AND PEST RECORDS

Basic (6)

−12 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PRPE. AREA ALLOWED.
DAL-3*45 Premises shall be maintained in good repair−2
REPLACE OUT OF ORDER WATER STEAMER AND ITS BASKETS.
DAL-4*21 RFSM - Not On Site−2
DAL-5*29 Sanitizing solutions, testing devices−2
DAL-6*47 Conditions of Permit-in use of food equipment−2
POST A SIGN .
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
WALK IN COOLER AND FREEZER

Base deductions−27 pts

Mar 22

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages−5
PROVIDE TIME LABEL TO ALL FOOD PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL.

Basic (4)

−8 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST A SIGN "A most recent establishment inspection report is available upon request ."
DAL-3*21 RFSM - Not On Site−2
REGISTER YOUR CERTIFICATE.
DAL-4*45 Premises shall be maintained in good repair−2
SEAL HOLE FROM DINNING ROOM WALL.
DAL-5*36 Cloths in-use for wiping between uses stored−2

Base deductions−13 pts

Sep 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5
SHELVES INSIDE AND EXTERIOR OF EQUIPMENT OBSERVED DIRTY TO TOUCH

Basic (2)

−4 pts

DAL-1*47 Other Violations−2
DISPOSED OF MOP WATER AND HANG MOP WHILE NOT IN USED
DAL-2*32 Maintain in Good Repair−2
REPAIR BROKEN DOOR OF RIF

Base deductions−9 pts

Mar 21

Routine InspectionScore: 84

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-2*03 Food products not maintained at 135øF or above−5
CORN 124'F
DAL-6*10 Q.A. PPM - follow manufacturer's direction−5
TESTED AT 0 PPM, EMPTY CONTAINER.
DAL-8*14 Hands wash procedures-without soap−5
OBSERVED EMPLOYEE WASHED HER HANDS WITH SOAP FOR 7 SECONDS, EMPLOYEE MUST WASH THEIR HANDS FOR 20 SECONDS.

Basic (6)

−12 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST A SIGN "A most recent establishment inspection report is available upon request ."
DAL-3*43 Light bulbs, light shields provided−2
WALK IN REFRIGERATION.
DAL-4*45 Premises shall be maintained in good repair−2
TIGHT UP LOSS WALL PANEL FROM WALK IN COOLER.
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
FOR EXAMPLE, AREA BELOW SHELVES BY BACK DOOR.
DAL-7*21 RFSM - Not On Site−2
FINAL NOTICE! Obtain the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
DAL-9*44 Receptacles tight fitting lids, doors, or covers−2
ALSO KEEP DUMPSTER AREA CLEAN AT ALL TIMES.

Base deductions−27 pts

Oct 20

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-3*10 Q.A. PPM - follow manufacturer's direction−5
SINK AT 0 PPM. CONTAINER IS EMPTIED .

Basic (6)

−12 pts

DAL-1*34 Controlling pests. Eliminating harborage conditions−2
FRUIT FLIES
DAL-2*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
SHELVES, EXTERIOR OF BUTTER WARMER & CORN WARMER
DAL-5*45 Premises shall be maintained in good repair−2
REPLACE DAMAGED WALK IN COOLERWALL PANELS
DAL-6*21 RFSM - Not On Site−2
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
DAL-7*43 Light bulbs, light shields provided−2
WALK IN COOLER

Base deductions−17 pts

Apr 20

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-2*14 Hands wash procedures-without soap−5
OBSERVED EMPLOYEE WASHED HANDS WITH SOAP FOR 10 SECONDS. PLEASE MAKE SURE THEY WASH HANDS FOR 20 SECONDS .

Basic (5)

−10 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-3*45 Premises shall be maintained in good repair−2
REPLACE LOSS GASKETS FROM COOLER
DAL-4*21 RFSM - Not On Site−2
NONE
DAL-5*43 Light bulbs, light shields provided−2
WALK IN COOLER
DAL-6*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request"

Base deductions−15 pts

Nov 19

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
RFSM missing
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
date mark shredded cheese "11/26", date mark 7 days when opened.
DAL-3*41 Food storage containers, identified with common name of food.−2
Label chicken batter in WIC.
DAL-4*43 Light bulbs, light shields provided−2
Replace dead bulbs and cover lights with light shield WIC.
DAL-5*45 Premises shall be maintained in good repair−2
Replace missing and broken floor and ceiling tiles, back exit, storage, hot water heater room.

Base deductions−10 pts

Apr 19

Routine InspectionScore: 87

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*19 One Inch Air Gap−5
Spray hose at the three compartment sink
DAL-4*19 Water & Plumbing in good repair- per code−5
Drain line from the hand sink is missing
DAL-5*03 Food products not maintained at 135øF or above−5
Gravy at 129.8 degrees in the hot hold un it - COS

Basic (3)

−6 pts

DAL-2*42 Dirty nonfood contact surfaces−2
DAL-3*47 RFSM Certificate - Not Display−2
DAL-6*21 RFSM - Not On Site−2

Base deductions−21 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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