What is Chuggin Monk Lower Greenville's health inspection score?

Chuggin Monk Lower Greenville has a SafeDine safety score of 43 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chuggin Monk Lower Greenville last inspected?

Chuggin Monk Lower Greenville was last inspected on October 23, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chuggin Monk Lower Greenville have?

Chuggin Monk Lower Greenville has 48 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chuggin Monk Lower Greenville safe to eat at?

Chuggin Monk Lower Greenville has a safety score of 43/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Chuggin Monk Lower Greenville

Name: Chuggin Monk Lower Greenville
Address: 3619 GREENVILLE AVE, Dallas, 75206
Rating: 43

3619 GREENVILLE AVE, Dallas

Data may be outdated — inspected 10/23/2020

▲Improving

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0Poor

Greenville

Ranked #407 of 472 in Greenville

Improving

4 inspections

Last: Oct 23, 2020

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

69 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

15x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-64

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+21 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 36/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (43/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3619 GREENVILLE AVE, Dallas, TX 75206

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Violation Timeline

Mar 2020

1 inspections

4 intermediate

6 basic

Mar

Aug 2020

1 inspections

4 intermediate

11 basic

Oct 2020

2 inspections

5 intermediate

18 basic

Oct

Inspection History

4 records on file

2 Follow-up2 Routine

Oct 20

Follow-up InspectionLatestScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*19 One Inch Air Gap−5
ONE INCH AIR GAP
DAL-4*10 Clean Sight and Touch−5
CLEAN RIC(S)

Basic (6)

−12 pts

DAL-2*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FRUIT FLIES
DAL-3*47 Handwashing signage−2
PROVIDE HAND WASHING SIGNS @ BAR
DAL-5*34 Outer openings:closed,tight-fitting windows−2
RESEAL AROUND DOORS
DAL-6*45 Premises shall be maintained in good repair−2
REPAIR CEILING IN ESTABLISHMENT ( REPAIR DAMAGE CEILING IN LADIES & SITTING AREA)
DAL-7*43 Light bulbs, light shields provided−2
REPAIR LIGHTING KITCHEN
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS, WALLS, FLOORS & DOORS

Base deductions−22 pts

Oct 20

Follow-up InspectionScore: 61

3 Med12 Basic

15 total

61/100inspection score

−39 pts

Intermediate (3)

−15 pts

DAL-8*06 Discard if TCS is in container w/ no date or day−5
EXPIRED / IMPROPERLY DATE MARKING
DAL-9*02 Cold Hold (41øF/45øF or below)−5
COLESLAW 52.2 & SAUCE 51.2
DAL-12*18 Toxic items labeling-non original container−5
LABEL ALL TOXICS ITEMS

Basic (12)

−24 pts

DAL-1*39 Keep utensils handles upright or protected−2
PROVIDE SCOOP WITH A HANDLE
DAL-2*32 Damaged Equipment−2
REMOVE ALL NON-WORKING EQUIPMENT
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS, FLOORS & WALLS (LOTS OF STANDING WATER)
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL FOOD- EATING IN KITCHEN
DAL-5*29 Food thermometers provided and accessible−2
PROVIDE THERMOMETERS
DAL-6*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-7*45 Premises shall be maintained in good repair−2
RESURFACE FLOORS
DAL-10*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>−2
NO FOOD HANDLES
DAL-11*21 RFSM - Not On Site−2
NO RFSM ONSITE
DAL-13*30 Does Establishment have a current valid permit posted?−2
PROVIDE CURRENT HEALTH PERMIT
DAL-14*47 Conditions of Permit-in use of food equipment−2
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
DAL-15*34 Outer openings:closing holes, gaps−2
CLOSE ALL OUTERS OPENINGS ( DOORS, HOLES & GAPS)

Base deductions−39 pts

Aug 20

Routine InspectionScore: 71

4 Med11 Basic

15 total

58/100inspection score

−42 pts

Intermediate (4)

−20 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
R. CHICKEN 51.2 & 46.6, C. SLAW 44.3, & C. BATTER 64.4
DAL-9*10 Clean Sight and Touch−5
CLEAN RIC(S) & UNSANITARY CONDITIONS
DAL-10*19 Water & Plumbing in good repair- per code−5
REPAIR LEAKING PIPES AT HAND SINK
DAL-11*18 Toxic items labeling-non original container−5
LABEL TOXICS SPRAY BOTTLES

Basic (11)

−22 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
HAND SINK USED TO STORED EQUIPMENT
DAL-2*34 Pest control-routine inspections for−2
PROVIDE PEST CONTROL RECORDS
DAL-3*39 Keep utensils handles upright or protected−2
OBSERVED HANDLES STORED IN FOOD
DAL-5*30 Does Establishment have a current valid permit posted?−2
APPLY FOR A NAME CHANGE TO CHIPS & CHICKEN
DAL-6*39 Store all equipment & utensil covered or inverted−2
COVER AND INVERT SINGLE SERVICE ITEMS
DAL-7*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-8*47 Conditions of Permit-in use of food equipment−2
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
DAL-12*35 Outer Clothing, Clean Condition−2
PROVIDE UNIFORMS WITH SLEEVE
DAL-13*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>−2
CERTIFY ALL STAFF
DAL-14*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
fruit flies
DAL-15*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS ( BEHIND EQUIPMENT) & REMOVE DUST FROM KITCHEN CEILING

Base deductions−42 pts

Mar 20

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-3*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F
DAL-4*20 Conveying Sewage−5
HAND SINK BACKING -UP IN KITCHEN
DAL-5*10 Clean Sight and Touch−5
CLEAN RIC(S)
DAL-10*02 Cold Hold (41øF/45øF or below)−5
S. CHEESE 46.9F

Basic (6)

−12 pts

DAL-1*46 Covered waste receptacle for women's restroom−2
PROVIDE COVERED TRASH CAN IN LADIE’S REST ROOM
DAL-2*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-6*39 Store all equipment & utensil covered or inverted−2
INVERT / COVER DISHES
DAL-7*30 Food Establishment Permit−2
POST HEALTH PERMIT & RFSM FOR CUSTOMERS' VIEW
DAL-8*47 Handwashing signage−2
PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS
DAL-9*21 RFSM - Not On Site−2

Base deductions−32 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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