What is Chuck E Cheese's health inspection score?

Chuck E Cheese has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chuck E Cheese last inspected?

Chuck E Cheese was last inspected on April 4, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chuck E Cheese have?

Chuck E Cheese has 16 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chuck E Cheese safe to eat at?

Chuck E Cheese has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Chuck E Cheese serve?

Chuck E Cheese serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Chuck E Cheese

Name: Chuck E Cheese
Address: 13364 MONTFORT DR, Dallas, 75240
Rating: 67

13364 MONTFORT DR, Dallas

Data may be outdated — inspected 4/4/2023

▲Improving

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0Fair

American•Far North Dallas

Ranked #153 of 441 in Far North DallasBetter than 17% of american restaurants

Improving

5 inspections

Last: Apr 4, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.2

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

13364 MONTFORT DR, Dallas, TX 75240

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

5 basic

Feb

Jun 2020

1 inspections

1 basic

Apr 2021

1 inspections

1 intermediate

3 basic

Apr

Apr 2022

1 inspections

1 intermediate

3 basic

Apr 2023

1 inspections

1 intermediate

Apr

Inspection History

5 records on file

5 Routine

Apr 23

Routine InspectionLatestScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Sanitization after Cleaning−5
Must sanitize after cleaning no sanitizer in the dishwasher 0 ppm No sanitizer in sani bucket- change solution every 4-6- hours

Base deductions−5 pts

Apr 22

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Ice machine dividers need cleaning

Basic (3)

−6 pts

DAL-2*39 Cooking equipment free of encrusted grease−2
DAL-3*31 Handwashing lavatory - used for other purpose−2
DAL-4*42 Dirty nonfood contact surfaces−2
clean interior of RIC

Base deductions−11 pts

Apr 21

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
0 ppm

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*22 Accredited food handler certificate - 60 days−2
DAL-4*47 Conditions of Permit-in use of food equipment−2

Base deductions−11 pts

Jun 20

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*33 Warewash - Wash cycle temp. of chem. Sanitizer−2
no chlorine detected in the machine- have a technician check out the machine

Base deductions−2 pts

Feb 19

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*10 Chlorine sanitizer concentration, minimum temp.−5
FINAL NOTICE! MAINTAIN IT AT 50 PPM. TESTED AT 0 PPM

Basic (5)

−10 pts

DAL-1*39 Utensils, single serve items 6 inches off - floor−2
TO GO CUPS
DAL-2*31 Individual, disposable towels−2
FRONT HAND SINK
DAL-3*45 First Aid−2
KEEP DISHWASHER SOAP DISPENSER WORKING AT ALL TIMES
DAL-4*21 RFSM - Not On Site−2
FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION. For the Dallas Registered Food Service manager certificate: http://dallascityhall.com/departments/codecompliance/restaurantandbar/Pages/restaurant_food_mgrs.aspx
DAL-5*47 Other Violations−2
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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