What is Christie's's health inspection score?

Christie's has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Christie's last inspected?

Christie's was last inspected on January 19, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Christie's have?

Christie's has 46 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Christie's safe to eat at?

Christie's has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Christie's

Name: Christie's
Address: 2817 GREENVILLE AVE, Dallas, 75206
Rating: 48

2817 GREENVILLE AVE, Dallas

Data may be outdated — inspected 1/19/2024

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0Poor

Greenville

Ranked #374 of 472 in Greenville

Stable

5 inspections

Last: Jan 19, 2024

low confidence

Directions Order

Inspections

Clean Rate

9.2

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2817 GREENVILLE AVE, Dallas, TX 75206

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Violation Timeline

Apr 2021

1 inspections

2 intermediate

10 basic

Apr

Dec 2021

1 inspections

3 intermediate

8 basic

Sep 2022

1 inspections

2 intermediate

8 basic

Sep

Mar 2023

1 inspections

1 intermediate

5 basic

Jan 2024

1 inspections

1 intermediate

6 basic

Jan

Inspection History

5 records on file

5 Routine

Jan 24

Routine InspectionLatestScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-6*18 Toxic items labeling-non original container−5
Chemical spray bottles observed not labled

Basic (6)

−12 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
Store soiled wiping cloths not on work station
DAL-2*43 Light bulbs, light shields provided−2
Replace missing lights under vent hood system
DAL-3*42 Dirty nonfood contact surfaces−2
Clean vent hood filter - several dirty Encrusted grease build-up at side of fryer
DAL-4*29 Sanitizing solutions, testing devices−2
Provide chemical test strips, bleach and Quat sanitizer
DAL-5*39 Store equipment & utensils in a clean, dry place−2
Properly store utensils/ice scoop in clean container
DAL-7*22 Accredited food handler certificate - 60 days−2
All food handler must be trained in food safety - 30 days

Base deductions−17 pts

Mar 23

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty can opener blade.

Basic (5)

−10 pts

DAL-2*31 Individual, disposable towels−2
Observed no paper towels at bar handwash sink.
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
Observed gaps at back door.
DAL-4*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Observed dirty fan covers in WIC's.
DAL-5*45 Lockers to be used to store personal items−2
Store all personal items in appropriate place.
DAL-6*47 Handwashing signage−2
Need handwash signage at all handwash sinks.

Base deductions−15 pts

Sep 22

Routine InspectionScore: 85

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Keep hot hold food at 135 F or higher at all times. Observed cooked meat at 89.6 F and refried beans at 125 F
DAL-2*10 Clean Sight and Touch−5
Clean mold in ice machine and inside dirty microwave

Basic (8)

−16 pts

DAL-3*31 Handwashing lavatory - used for other purpose−2
Observed fruit trays stored in handwash only sink
DAL-4*34 Pest control-routine inspections for−2
Observed flies in kitchen
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed food boxes sitting on floor in WIF. Keep 6 inch off floor
DAL-6*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed utensil with no handles in dry-ingredient bin. Provide handle and keep upright
DAL-7*42 Dirty nonfood contact surfaces−2
Clean shelves in WIC
DAL-8*43 Light bulbs, light shields provided−2
Repair lights under venthood and in server area
DAL-9*45 Premises shall be maintained in good repair−2
Repair faucet handle at handwash sink (server area) No running water
DAL-10*47 Other Violations−2
Post 'choking poster' up for public view

Base deductions−26 pts

Dec 21

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-4*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F
DAL-7*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS
DAL-10*02 Cold Hold (41øF/45øF or below)−5
ZUCCHI 47.1

Basic (8)

−16 pts

DAL-1*32 Approved Food Contact Equip.−2
REMOVE ALL ABSORBENT MATERIALS
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
EXPIRED 12/7/2021
DAL-3*47 Handler-Certificate Not on site−2
PROVIDE FOOD HANDLERS
DAL-5*34 Outer openings:closing holes, gaps−2
RESEAL AROUND BACK DOOR
DAL-6*21 RFSM - Not On Site−2
NO RFSM
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINKS ( OPEN CONTAINER ) DRINKING IN PREP AREA OVER CUSTOMERS' FOOD
DAL-9*39 Keep utensils handles upright or protected−2
PROVIDE A SCOOP WITH A HANDLE
DAL-11*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS

Base deductions−31 pts

Apr 21

Routine InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-4*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F
DAL-8*02 Cold Hold (41øF/45øF or below)−5
BATTER 76.1 & 68.9 PEPPERONI 46.7 f

Basic (10)

−20 pts

DAL-1*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
REMOVE ALL ABSORBENT MATERIALS
DAL-2*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-3*29 Sanitizing solutions, testing devices−2
PROVIDE NEW TEST STRIPS
DAL-5*39 Cutting surfaces.−2
RESURFACE CUTTING BOARDS
DAL-6*38 Thawing. under running water criteria−2
IMPROPER THAWING OF MEAT
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINKS STORED ON FOOD EQUIPMENT WITH CUSTOMERS' FOOD
DAL-9*47 Conditions of Permit-in use of food equipment−2
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
DAL-10*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN FAN VENT COVER
DAL-11*21 RFSM - Not On Site−2
NO RFSM ONSITE
DAL-12*24 Food packaged in a establishment, shall be labeled as specified in law−2
LABEL ALL CONTAINERS

Base deductions−30 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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