What is Chirps Chicken Shack's health inspection score?

Chirps Chicken Shack has a SafeDine safety score of 69 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chirps Chicken Shack last inspected?

Chirps Chicken Shack was last inspected on January 4, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chirps Chicken Shack have?

Chirps Chicken Shack has 40 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chirps Chicken Shack safe to eat at?

Chirps Chicken Shack has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Chirps Chicken Shack

Name: Chirps Chicken Shack
Address: 3619 GREENVILLE AVE, Dallas, 75206
Rating: 69

3619 GREENVILLE AVE, Dallas

Data may be outdated — inspected 1/4/2023

▲Improving

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0Fair

Greenville

Ranked #140 of 472 in Greenville

Unknown

4 inspections

Last: Jan 4, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

42 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

Real-time Score: 77/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (69/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3619 GREENVILLE AVE, Dallas, TX 75206

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Violation Timeline

Jul 2021

1 inspections

4 intermediate

11 basic

Jul

Feb 2022

1 inspections

2 intermediate

10 basic

Apr 2022

1 inspections

2 intermediate

7 basic

Apr

Jan 2023

1 inspections

4 basic

Inspection History

4 records on file

3 Routine1 Follow-up

Jan 23

Routine InspectionLatestScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
RFSM not registered with City of Dallas. Register at dallascityhall.com.
DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
Observed gaps at back door.
DAL-3*39 Equipment in good repair and proper adjustment.−2
Observed dirty condenser fan at RIC [standing water inside].
DAL-4*47 Handwashing signage−2
Need handwsah signage at all handsinks.

Base deductions−8 pts

Apr 22

Follow-up InspectionScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
ALL
DAL-7*19 One Inch Air Gap−5
PROVIDE ONE INCH AIR GAP

Basic (7)

−14 pts

DAL-1*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
REMOVE ABSORBENT MATERIALS FROM EQUIPMENT
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FAN VENT COVERS
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
RESEAL AROUND BACK DOOR
DAL-5*45 Premises shall be maintained in good repair−2
RESURFACE FLOORS
DAL-6*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FRUIT FLIES
DAL-8*39 Cutting surfaces.−2
RESURFACE CUTTING BOARDS
DAL-9*29 Food thermometers provided and accessible−2
PROVIDE THERM

Base deductions−24 pts

Feb 22

Routine InspectionScore: 78

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-1*19 One Inch Air Gap−5
PROVIDE ONE INCH AIR GAP
DAL-3*10 Clean Sight and Touch−5
CLEAN ALL

Basic (10)

−20 pts

DAL-2*30 Does Establishment have a current valid permit posted?−2
APPLY FOR NAME CHANGE WITH CITY OF DALLAS
DAL-4*31 Handwashing lavatory - accessible−2
MAKE HAND SINK ACCESSIBLE
DAL-5*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
REMOVE ALL ABSORBENT MATERIALS
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD EQUIPMENT & SINGLE SERVICE ITEMS IMPROPERLY STORED ON FLOOR
DAL-7*35 Hair Restraints effective−2
PROPERLY RESTRAINT HAIR
DAL-8*29 Sanitizing solutions, testing devices−2
PROVIDE TEST STRIPS
DAL-9*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS
DAL-10*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-11*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FRUIT FLIES
DAL-12*24 Food packaged in a establishment, shall be labeled as specified in law−2
LABEL ALL S BOTTLES

Base deductions−30 pts

Jul 21

Routine InspectionScore: 70

4 Med11 Basic

15 total

58/100inspection score

−42 pts

Intermediate (4)

−20 pts

DAL-2*18 Toxic items storage adjacent to food/utensils−5
TOXICS STORED WITH FOOD
DAL-3*20 Grease Trap Tickets−5
PROVIDE CLEAR AND READABLE COPIES OF GREASE TRAP RECORDS
DAL-5*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
CROSS CONTAMINATION BY ARRANGEMENT RAW GROUND BEEF STORED WITH CHICKEN
DAL-10*06 Discard if TCS is in container w/ no date or day−5
SOILED & OUT OF DATED FOOD

Basic (11)

−22 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST SIGN- HEALTH INSPECTION REPORT IS AVAILABLE UPON REQUEST
DAL-4*29 Sanitizing solutions, testing devices−2
PROVIDE TEST STRIPES
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-7*21 RFSM - Not On Site−2
NO RFSM ONSITE
DAL-8*36 Cloths in-use for wiping between uses stored−2
DAL-9*45 Premises shall be maintained in good repair−2
RESURFACES FLOORS- REMOVE PEELING PAINT & REPAIR CEILING IN LADIES RESTROOM
DAL-11*34 Animals allowed in areas not for food service−2
DOGS- ENTER AND EXIT THROUGH PATIO
DAL-12*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO SMOKING AT FRONT DOOR- 25 FEET AWAY
DAL-13*30 Does Establishment have a current valid permit posted?−2
APPLY FOR A NAME CHANGE-PROVIDE CURRENT SALES TAXES, CO & HEALTH PERMIT
DAL-14*32 Damaged Equipment−2
REMOVE / REPAIR ALL NON -WORKING EQUIPMENT ( ICE MACHINE / REFRIGERATOR)
DAL-15*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOODS

Base deductions−42 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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