What is Chili's Grill & Bar's health inspection score?

Chili's Grill & Bar has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chili's Grill & Bar last inspected?

Chili's Grill & Bar was last inspected on August 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chili's Grill & Bar have?

Chili's Grill & Bar has 69 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chili's Grill & Bar safe to eat at?

Chili's Grill & Bar has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Chili's Grill & Bar

Name: Chili's Grill & Bar
Address: 2222 W NORTHWEST HWY, Dallas, 75220
Rating: 55

2222 W NORTHWEST HWY, Dallas

Data may be outdated — inspected 8/8/2023

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0Fair

Northwest Dallas

Ranked #230 of 430 in Northwest Dallas

Declining

10 inspections

Last: Aug 8, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.9

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

11x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2222 W NORTHWEST HWY, Dallas, TX 75220

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

5 basic

Feb

Sep 2019

1 inspections

3 intermediate

6 basic

Mar 2020

1 inspections

2 intermediate

5 basic

Mar

Aug 2020

1 inspections

2 intermediate

6 basic

Feb 2021

1 inspections

2 intermediate

3 basic

Feb

Aug 2021

1 inspections

8 basic

Feb 2022

1 inspections

2 intermediate

10 basic

Feb

Aug 2022

1 inspections

1 intermediate

4 basic

Feb 2023

1 inspections

3 basic

Feb

Aug 2023

1 inspections

2 intermediate

4 basic

Inspection History

10 records on file

10 Routine

Aug 23

Routine InspectionLatestScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
MAC N CHEESE 52;F
DAL-6*10 Chlorine sanitizer concentration, minimum temp.−5
0 PPM,

Basic (4)

−8 pts

DAL-2*45 Premises shall be maintained in good repair−2
CHECK COOLER.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-5*31 Individual, disposable towels−2
BAR

Base deductions−18 pts

Feb 23

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*32 Maintain in Good Repair−2
REPLACE WORN GASKETS
DAL-2*22 Accredited food handler certificate - 60 days−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2

Base deductions−6 pts

Aug 22

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*10 Clean Sight and Touch−5
CLEAN SODA GUNS, REACH IN COOLER

Basic (4)

−8 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOOR OF WALK IN FREEZER.
DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-3*47 Conditions of Permit-in use of food equipment−2
DO NOT COVER YOUR SIGN.
DAL-4*45 Premises shall be maintained in good repair−2
OBSERVED WATER DRIPPING FROM CEILING NEAR ICE MACHINE

Base deductions−13 pts

Feb 22

Routine InspectionScore: 81

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-3*10 Clean Sight and Touch−5
CLEAN STANDING WATER FROM REACH IN COOLER.
DAL-6*20 Grease Trap Tickets−5
PROVIDE RECORD DATE WITHIN LAST TWO MONTHS

Basic (10)

−20 pts

DAL-1*21 RFSM - Not On Site−2
FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION.
DAL-2*45 Lockers to be used to store personal items−2
STORE PERSONAL ITEMS AWAY FROM FOOD AND EQUIOMENT, JACKETS.
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-5*47 Conditions of Permit-in use of food equipment−2
DO NOT COVER YOUR SIGN.
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOOR AND SHELVES. ALSO OUTSIDE AREA BY DUMPSTER.
DAL-8*43 Light - 50 foot : Food and utensils area−2
SALSA STATION
DAL-9*22 Accredited food handler certificate - 60 days−2
EXPIRED
DAL-10*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DO NOT STORE ANY FOOD PRODUCTS UNDER EMPLOYEES' DRINKS.
DAL-11*38 Thawing. under running water criteria -thawed RTE <41F−2
DO NOT THAW PRODUCTS AT ROOM TEMPERATURE
DAL-12*31 No soap at handsink−2
BAR HAND SINK.

Base deductions−30 pts

Aug 21

Routine InspectionScore: 88

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*29 Cold/hot hold unit thermometer easily viewable−2
i.e. COOLER AT SOUP STATION.
DAL-2*45 Lockers to be used to store personal items−2
STORE PERSONAL ITEMS AWAY FROM FOOD PREP. TABLE. i.e. PERSONAL PHONE.
DAL-3*22 Accredited food handler certificate - 60 days−2
EXPIRED.
DAL-4*21 RFSM - Not On Site−2
MANGER STATED THEIR RFSM APPOINTMENT WAS CANCELED. REGISTERED YOUR CERTIFICATES AND EMAIL A COPY OF IT WITHIN 30 DAYS.
DAL-5*47 Conditions of Permit-in use of food equipment−2
DO NOT COVER THIS SIGN WITH ANYTHING.
DAL-6*31 No soap at handsink−2
BAR HAND SINK.
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS OF COOLERS, REMOVE ICE FROM WALK IN FREEZER FLOOR.
DAL-8*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2

Base deductions−16 pts

Feb 21

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
MACHINE TESTED AT 10 PPM.
DAL-3*02 Cold Hold (41øF/45øF or below)−5
RIB 50'F,

Basic (3)

−6 pts

DAL-2*29 Cold/hot hold unit thermometer easily viewable−2
PROVIDE WORKING THERMOMETER TO ALL COOLERS.
DAL-4*47 OTHER VIOLATIONS−2
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-5*21 RFSM - Not On Site−2
FINAL NOTICE! For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

Base deductions−16 pts

Aug 20

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-7*10 Q.A. PPM - follow manufacturer's direction−5
MAINTAIN SANITIZER AT 200 PPM. TESTED AT GREATER 400 PPM.
DAL-8*18 Use toxic according to manufacturer direction−5
FOLLOW INSTRUCTION OF PEROXIDE MULTI SURFACE CLEANER AT ALL TIMES. DO NOT USE IT ON FOOD CONTACT SURFACES. CORRECTED ON SITE. MANAGER HAS CHANGED ALL CLOTHES, WASHED ALL KNIVES AND CUTTING BOARDS THUR THE DISH WASHING MACHINE.

Basic (6)

−12 pts

DAL-1*34 Controlling pests. Eliminating harborage conditions−2
OBSERVED ROACH FROM DISHWSHING AREA AND FRUIT FLIES FROM BAR AREA
DAL-2*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent food establishment inspection report is available upon request"
DAL-3*31 Handwashing lavatory - used for other purpose−2
DO NOT STORE ANY ITEMS IN HAND SINK
DAL-4*21 RFSM - Not On Site−2
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
DAL-5*45 Lockers to be used to store personal items−2
STORE EMPLOYEES' BACKPACKS AWAY FROM FOOD AND EQUIPMENT
DAL-6*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2

Base deductions−22 pts

Mar 20

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
MAINTAIN DISHWASHING SANITIZER AT 50 PPM. TESTED AT 0 PPM
DAL-5*06 Discard TCS if date marked exceeds temp & time−5
REMOVE ALL EXPIRED FOOD PRODUCTS FROM COOLERS. i.e. MILK, SALSA. COS

Basic (5)

−10 pts

DAL-2*35 Hair Restraints effective−2
BEARD NET
DAL-3*47 OTHER VIOLATIONS−2
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
i.e. TOP OF DISHWASHING MACHINE
DAL-6*21 RFSM - Not On Site−2
DAL-7*36 Cloths in-use for wiping between uses stored−2
OBSERVED WIPING CLOTHS STORED IN BUCKET WITHOUT SANITIZER

Base deductions−20 pts

Sep 19

Routine InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Cooked chicken held a t55.5 degrees in a bowl on top of cookies
DAL-2*05 Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4−5
Mashed potatoes held at 99.0 degrees on the counter
DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw ground beef held over whole ribs

Basic (6)

−12 pts

DAL-3*40 Single use articel wrapped or dispensed−2
Dust gaurd missing over the cups
DAL-4*35 Hair Restraints effective−2
Beard nets
DAL-5*21 RFSM - Not On Site−2
DAL-6*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Scoops stored outdie of the food
DAL-8*31 Handwashing lavatory - accessible−2
Bar
DAL-9*47 RFSM Certificate - Not Display−2

Base deductions−27 pts

Feb 19

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-5*10 Clean Sight and Touch−5
Labels left on clean pans

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*37 Self-Service dispensing equip. protect w/o employee−2
Dust guards missing on single service cup dispensers
DAL-3*47 RFSM Certificate - Not Display−2
DAL-4*35 Hair Restraints effective−2
Beard nets missing
DAL-6*28 Date marking combined ingredients for RTE/ TCS food−2
Lack of date marking

Base deductions−15 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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