What is Chili's Grill & Bar's health inspection score?

Chili's Grill & Bar has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chili's Grill & Bar last inspected?

Chili's Grill & Bar was last inspected on August 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chili's Grill & Bar have?

Chili's Grill & Bar has 66 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chili's Grill & Bar safe to eat at?

Chili's Grill & Bar has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Chili's Grill & Bar

Name: Chili's Grill & Bar
Address: 1610 N COCKRELL HILL RD, Dallas, 75211
Rating: 50

1610 N COCKRELL HILL RD, Dallas

Data may be outdated — inspected 8/7/2023

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0Fair

West Dallas

Ranked #255 of 356 in West Dallas

Declining

9 inspections

Last: Aug 7, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.3

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1610 N COCKRELL HILL RD, Dallas, TX 75211

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Violation Timeline

Apr 2019

1 inspections

3 intermediate

5 basic

Apr

Nov 2019

1 inspections

2 intermediate

6 basic

May 2020

1 inspections

2 intermediate

7 basic

May

Nov 2020

1 inspections

1 intermediate

5 basic

Jun 2021

1 inspections

2 intermediate

6 basic

Jun

Mar 2022

1 inspections

1 intermediate

6 basic

Aug 2022

1 inspections

1 intermediate

6 basic

Aug

Feb 2023

1 inspections

4 basic

Aug 2023

1 inspections

1 intermediate

8 basic

Aug

Inspection History

9 records on file

9 Routine

Aug 23

Routine InspectionLatestScore: 87

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
No current liquid waste manifest

Basic (8)

−16 pts

DAL-2*29 Cold/hot hold unit thermometer easily viewable−2
Place food thermometer/thermometer in walk-in cooler
DAL-3*32 Damaged Equipment−2
Replace broken/damaged equipment (trays in walk-in cooler)
DAL-4*34 Insect control:prevent dead insects from food−2
Do not place any equipment by/under roach/pest trap
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover all foods to avoid cross contamination
DAL-6*41 Food storage containers, identified with common name of food.−2
Label chips container
DAL-7*42 Dirty nonfood contact surfaces−2
Clean racks in walk-in cooler
DAL-8*45 Premises shall be maintained in good repair−2
Replace broken paper towel dispenser
DAL-9*47 RFSM Certificate - Not Display−2
Have food manager certificate posted

Base deductions−21 pts

Feb 23

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
Fix temperature gauge in/for walk-in cooler
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Clean any food debris on floor or that may fall behind equipment
DAL-3*45 Premises shall be maintained in good repair−2
Replace missing ceiling tiles by dish machine
DAL-4*47 RFSM Certificate - Not Display−2
Post Food manager certificate

Base deductions−8 pts

Aug 22

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Provide current records/tickets for grease trap

Basic (6)

−12 pts

DAL-2*34 Pest control-routine inspections for−2
Flies and cockroach seen during inspection
DAL-3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
Store sanitizer solution buckets for wiping towels off floor
DAL-4*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Don't store/keep food under plumbing lines/food
DAL-5*42 Dirty nonfood contact surfaces−2
Clean food debris in reach-in coolers
DAL-6*47 OTHER VIOLATIONS−2
Register certified food manager certificates with City of Dallas
DAL-7*28 Original cont. of RTE/PHF/Day1= day of opening−2
Dispose of past date food items

Base deductions−17 pts

Mar 22

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Repair leaks at handsink in dish wash area and faucet at 3 comp. sink.

Basic (6)

−12 pts

DAL-2*21 RFSM - Not On Site−2
Register food manager certificates with the city of Dallas and post.
DAL-3*32 Damaged Equipment−2
Replace torn gaskets of RIC units throughout where needed.
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
Seal back door properly to prevent entrance of insects and rodents.
DAL-5*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
Store sanitizer buckets off the floor
DAL-6*42 Dirty nonfood contact surfaces−2
Dust accumulation observed of FRP wall in corner of waiter station
DAL-7*45 Premises shall be maintained in good repair−2
Seal hand sink in dish pit area to wall properly

Base deductions−17 pts

Jun 21

Routine InspectionScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
DIRTY MICROWAVE
DAL-2*20 Grease Trap Tickets−5

Basic (6)

−12 pts

DAL-3*33 Mech. warewash, hot water sanitizing, other machines−2
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DAL-7*42 Dirty nonfood contact surfaces−2
DAL-8*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−22 pts

Nov 20

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing employee health policies and procedures

Basic (5)

−10 pts

DAL-2*29 Food thermometers provided and accessible−2
missing thermometers inside all cooler units must be have visible and working thermometers inside all cooler units
DAL-3*47 RFSM Certificate - Not Display−2
2nd warning missing current RFSM certificates must be have FSM registered with the city
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
floors in all areas specially at back kitchen and prepared area with food debris, litter and soils accumulations must be clean to avoid contamination, use as public hazard control. floors inside WI freezer and WI cooler unit dirty under shelving areas must be clean to avoid cross contamination
DAL-5*39 Equipment in good repair and proper adjustment.−2
cooler unit at front chips dispenser area door broken must be repair or replace to proper condition shelving inside cooler units in different areas rust and oxidize -bar area included- must be replace or repair to proper condition
DAL-6*31 No soap at handsink−2
dispenser failing to delivery soap in all hand sinks must be replace or repair dispensers to avoid employees contamination

Base deductions−15 pts

May 20

Routine InspectionScore: 86

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-8*10 Equipment and Utensils Cleaning-contamination−5
cooler units dirty with soils, food debris, mold and grease accumulations cooler units and food contact surfaces must be clean during operational hours to avoid cross contamination
DAL-9*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing writing employee health policies

Basic (7)

−14 pts

DAL-1*47 RFSM Certificate - Not Display−2
missing current RFSM certificate display o property must be hav FSM registered with the city
DAL-2*39 Equipment in good repair and proper adjustment.−2
DAL-3*45 Clean facilities as often as necessary.−2
the physical facilities shall be cleaned as often during operational hours
DAL-4*29 Sanitizing solutions, testing devices−2
missing chemical test strips to verified concentration must be have chemical test strips to avoid chemical contamination
DAL-5*47 Other Violations−2
spill kit empty must be have a complete spill kit available during operational hours
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
floors and walls dirty with grease drippings, food debris and soils accumulations must be clean to avoid cross contamination
DAL-7*39 Equipment compartments, drainage−2
waste water sinks drainage in all areas dirty with food debris, soils mold and grease accumulations must be clean to avoid cross contamination

Base deductions−24 pts

Nov 19

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-6*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing writing employee health policies /knowledge responsibilities
DAL-8*10 Equipment and Utensils Cleaning-contamination−5
cooler units in all areas dirty with soils, stagnant water and soils accumulations must be clean to avoid cross contamination

Basic (6)

−12 pts

DAL-1*47 RFSM Certificate - Not Display−2
missing current RFSM certification must be have current FSM registered with the city
DAL-2*31 Handwashing lavatory - allow convenient−2
all hand sinks with soap dispensers or paper dispensers broken must be convenient to proper hand washing to avoid cross contamination
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
floors behind equipment dirty with food debris and soils accumulations must be clean to avoid contamination walls and ceiling dirty with soils accumulations must be clean to avoid cross contamination floors in all areas with grease and soils residues must be clean to avoid contamination
DAL-4*45 Premises:Cleaning, frequency and restrictions−2
external premises receiving areas dirty with grease accumulations missing drainage cover and grease trap drippings oils at floor must be clean to avoid pest harboring
DAL-5*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing bodily fluids writing procedures /spill kit
DAL-7*44 Waste Receptacles thoroughly cleaned−2
drainage waste water water receptacles dirty with soils food debris and soils must be clean to avoid cross contamination

Base deductions−22 pts

Apr 19

Routine InspectionScore: 83

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
chicken 54'f
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken store next and above cheese cake raw beef store next to dressing
DAL-3*14 When to wash hands before donning new gloves−5
washing hand before donning new gloves and must wear a pair of gloves

Basic (5)

−10 pts

DAL-4*22 Handlers-Certificate Not On Site−2
DAL-5*21 RFSM - Not On Site−2
DAL-6*31 Individual, disposable towels−2
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
provide cleaning for wif floor
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2

Base deductions−25 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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